Bulloch Health & Restaurant Inspections – June 22-28, 2025

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Bulloch Inspections Apr 6-12 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Hopeulikit BBQ & Market Place (Score: 98, Routine)
Address: 21266 HWY 80 W STATESBORO, GA 30458 Phone: (912) 865-5364	Date: 06-26-2025 Inspector: Aaron Jump
Permit: FSP-016-000521 (Food Service)
Violation 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(h) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed excessive food debris and build-up inside walk-in cooler. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Floors and walls need some extra cleaining behind under equipment/sinks. Advertisements

B + B Catering (Score: 100, Routine)
Address: 1029 BRADFORD WAY STATESBORO, GA 30461 Phone: (912) 536-9270	Date: 06-26-2025 Inspector: Aaron Jump
Permit: FSP-016-000757 (Food Service)

Sugar Magnolia Bakery & Cafe (Score: 80, Routine)
Address: 106 SAVANNAH AVE STE C STATESBORO, GA 30458 Phone:	Date: 06-25-2025 Inspector: Aaron Jump
Permit: FSP-016-000509 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed black organic build-up inside ice machine. Inside of ice machine must be kept free of debris and build-up. 4-2B – food-contact surfaces: cleaned & sanitized Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed black organic build-up inside soda nozzles. Soda nozzles must be cleaned with frequency that prevents accumultions of debris. 4-2B – food-contact surfaces: cleaned & sanitized Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Dishwasher was not sanitizing, but employee corrected the hose placement and primed the machine several times until the machine was sanitizing properly. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple food items stored in prep-top cooler with internal temperatures above 41F. COS. out of temp foods discarded. Foods must be kept at or under 41 until cooking or reheating begins. Do not overfill containers, may use lids, and keep the prep top lid closed. The ambient temperature in the kitchen was 92F, it will be difficult to keep foods at proper temperatures. Additionally, when you finish prepping a food, you must properly cool it to 41 or lower in the walk-in before placing on line, it will not cool down in time on the line as the coolers are opened too frequently. 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple foods held past 7-day discard dates. COS expired foods discarded. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Prepared, ready-to-eat foods must be clearly marked with 7-day discard date by which food must be consumed or discarded. The prep date counts and day-1, the date for a mixture must be the same as the oldest discard date of the ingredients. 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed soiled wiping cloths stored on food contact surfaces and in prep sinks. Prep sinks are only to be used for food prep, no dishwashing, handwashing, or cleaning anything else. Once a wiping cloth is wet, it must be kept fully submerged in sanitizing solution which must be tested to verify proper concentration.

SUGAR MAGNOLIA BISTRO & BAR (MOBILE) (Score: 95, Routine)
Address: 106 SAVANNAH AVE STE C STATESBORO, GA 30458 Phone: (912) 317-8386	Date: 06-25-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000727 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Violation from base of operation. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Violation from base of operations.

Sunset Slush (Score: 100, Routine)
Address: 726 SOUTHWELL LN BROOKLET, GA 30415 Phone: (478) 320-2829	Date: 06-25-2025 Inspector: Aaron Jump
Permit: FSP-016-000762 (Food Service)

Westwood Healthcare & Rehabilitation (Score: 95, Routine)
Address: 101 STOCKYARD RD STATESBORO, GA 30458 Phone:	Date: 06-24-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000007 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed minor grime on can opener blade. CA: Clean and sanitize blade after each use. COS: PIC cleaned & sanitized. 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed walk-in cooler with an ambient of 44F. CA; Must repair unit to an ambient of 41F or below to cold hold TCS foods. Must call the Health Department to approve use. Facility voluntarily closed kitchen operations until walk-in cooler is repaired to cold hold at 41F or below.

Wing Maxx (Score: 98, Routine)
Address: 127 NORTHSIDE DR. E STATESBORO, GA 30458 Phone: (912) 764-6556	Date: 06-24-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000556 (Food Service)
Violation 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed scoop handle touching ice. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed damaged back door and damaged threshold under poultry walk-in cooler. CA: Repair.

ZAXBY'S (Score: 96, Routine)
Address: 502 FAIR RD STATESBORO, GA 30458 Phone: (706) 433-0064	Date: 06-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000186 (Food Service)
Violation 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed debris and foods in and on equipment. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed debris on floor

Zaxby's (Score: 96, Routine)
Address: 1605 CHANDLER RD STATESBORO, GA 30458 Phone: (706) 433-0064	Date: 06-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000408 (Food Service)
Violation 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed freshly prepped tomatoes cooling in the walk-in cooler covered with an internal temp of 44F. COS: Tomatoes uncovered. Observed boiled eggs cooling in a covered container in a cooler with an internal temp of 45F. COS: Uncovered and placed in WIC by PIC 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed personal drinking cups stored on equipment. COS: Staff placed cups in cup holder.

Wendy's (Score: 90, Routine)
Address: 600 E NORTHSIDE DR STATESBORO, GA 30458 Phone:	Date: 06-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000506 (Food Service)
Violation 3-1C – food in good condition, safe, and unadulterated 511-6-1.04(1) – safe, unadulterated and honestly presented (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cracked eggs being stored in the walk-in cooler. COS: PIC discarded 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a personal candy bar stored in a reach-in drawer. COS: PIC discarded

Deluxe Inn (Score: 96, Routine)
Address: 225 N MAIN ST. STATESBORO, GA 30458 Phone: (912) 764-5651	Date: 06-23-2025 Inspector: Aaron Jump
Permit: TAP-016-000029 (Tourist Accommodation)
Violation 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 511-6-2-.08(4) – toilet facilities-cleaning and maintenance Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesSeveral bathroom sinks in disrepair, separating from the wall, broken faucet handles. 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesSome floors need repairs.

Happy Wok Asian Buffet (Score: 77, Routine)
Address: 26 INDEPENDENCE WAY STATESBORO, GA 30458 Phone: (646) 339-7216	Date: 06-23-2025 Inspector: Aaron Jump
Permit: FSP-016-000781 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed melons cold holding with internal temperature 60F. COS out of temp foods discarded. Ice bath under melons must have water in it and be in contact with the pans. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed chicken hot holding with internal temperature 104F. COS out of temp foods discarded. Turn unit up. Or use time as a public health control similar to how you do for the sushi rolls and rice. 6-1D – time as a public health control: procedures and records 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Time as public health control needs to be used on tempura batter and water as well as rice, sushi rolls, certain buffet items. COS discarded and replaced with new time stickers 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cooked chicken with no datemarking. Ready-to-eat foods must be clearly marked with 7-day discard date by which food must be consumed or discarded. Day-1 is counted as the prep date. COS date stickers made for chicken. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.05(3)(a) – cooling, heating, and holding capacities (pf) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed both cooked and prepped raw chicken cooling with tightly fitting lids before reaching 41F. COS foods placed in shallow pans to properly cool before cold storage. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.05(3)(a) – cooling, heating, and holding capacities (pf) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Walk-in cooler must be repaired to hold temperature on its own rather than using freezer to cool it down. 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed wet wiping cloths stored on food contact surfaces. Once used, wet cloths must be fully submerged in sanitizing solution. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee food stored in prep top cooler. Employee items are not to be stored along with items for sale. Designate a shelf so no cross contamination occurs. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in the kitchen and dining room. Rid kitchen of flies. 18 – insects, rodents, and animals not present 511-6-1.07(2)(k) – insect control devices (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed fly swatters stored in food prep areas.

Morrison Health Care Food Service At East Georgia Regional Medical Center (Score: 94, Routine)
Address: 1499 FAIR RD STATESBORO, GA 30458-1683 Phone:	Date: 06-20-2025 Inspector: Marlin Thomas
Permit: FSP-016-000308 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up on back of slicer blade 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up on bottom of reach in warmer 15C – nonfood-contact surfaces clean Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food debris in ovens

Bryan County

Liberty Auction (Score: 100, Routine)
Address: 101 INDUSTRIAL BLVD PEMBROKE, GA 31321 Phone: (912) 653-3500	Date: 06-26-2025 Inspector: Joshua Gradous
Permit: FSP-015-000006 (Food Service)

FOODSHION ORIENTAL (Score: 100, Routine)
Address: 25 E BACON ST PEMBROKE, GA 31321 Phone: (912) 653-4029	Date: 06-26-2025 Inspector: Joshua Gradous
Permit: FSP-015-000024 (Food Service)

Bryan County's Sheriff Department (Score: 100, Routine)
Address: 95 PUBLIC SAFETY WAY PEMBROKE, GA 31321 Phone: (912) 653-3800	Date: 06-26-2025 Inspector: Joshua Gradous
Permit: FSP-015-000033 (Food Service)

Quality Inn (Score: 100, Routine)
Address: 4300 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-3351	Date: 06-26-2025 Inspector: Steven Bragg
Permit: TAP-015-000010 (Tourist Accommodation)

McDonalds #31192 (Score: 99, Routine)
Address: 8436 FORD / I-95 AVE RICHMOND HILL, GA 31324 Phone: (912) 756-5024	Date: 06-26-2025 Inspector: Joshua Gradous
Permit: FSP-015-000054 (Food Service)
Violation 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed trays on drying rack wet stacked in dishwashing area. CA turn over trays so that they can drain and air.

Waffle House #336 (Score: 96, Routine)
Address: HIGHWAY 17 / I-95 S RICHMOND HILL, GA 31324 Phone:	Date: 06-26-2025 Inspector: Steven Bragg
Permit: FSP-015-000083 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed clear plastic full of water in hand-wash sink. C.A. Make sure hand wash sink is only used for hand washing.

Johnny's Mobile (Score: 100, Routine)
Address: 175 E BACON ST PEMBROKE, GA 31321 Phone: (912) 429-1636	Date: 06-26-2025 Inspector: Steven Bragg
Permit: FSP-015-000287 (Food Service)

Holiday Inn Express (Score: 95, Routine)
Address: 4601 HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 06-25-2025 Inspector: Michaela DiGiovanni
Permit: TAP-015-000002 (Tourist Accommodation)
Violation 8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot 511-6-2-.15(5) – heating and fire safety-inspection Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesGas-fired equipment inspection form was not provided at time of routine inspection. Corrective Action: The hotel manager will email me a copy of the form within the next week.

Kings Ferry RV Resort (Score: 100, Routine)
Address: 70 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 445-6445	Date: 06-25-2025 Inspector: Steven Bragg
Permit: TAP-015-000015 (Tourist Accommodation)

Sandra's Seafood (Score: 94, Routine)
Address: 4644 HIGHWAY 80 ELLABELL, GA 31308 Phone: (912) 858-3488	Date: 06-25-2025 Inspector: Steven Bragg
Permit: FSP-015-000055 (Food Service)
Violation 4-2A – food stored covered Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed several food items on ice bath uncovered and potatoes in Reach-In Cooler near ice bath uncovered. C.A. Make sure all food are kept covered to prevent contamination.

Dagrock Enterprises LLC DBA: Johnny's Grill (Score: 100, Routine)
Address: 175 EAST BACON ST PEMBROKE, GA 31321 Phone: (912) 653-2232	Date: 06-25-2025 Inspector: Steven Bragg
Permit: FSP-015-000203 (Food Service)

Johnny's Grill (Base of Operation) (Score: 100, Routine)
Address: 175 BACON ST PEMBROKE, GA 31321 Phone: (912) 429-9977	Date: 06-25-2025 Inspector: Steven Bragg
Permit: FSP-015-000286 (Food Service)

Savannah Pizza Company, LLC (Score: 100, Routine)
Address: 26 N MAIN ST PEMBROKE, GA 31321 Phone:	Date: 06-25-2025 Inspector: Steven Bragg
Permit: FSP-015-000322 (Food Service)

Royal Inn / Grace and Shalom LLC (Score: 100, Routine)
Address: 4005 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-2778	Date: 06-24-2025 Inspector: Joshua Gradous
Permit: TAP-015-000011 (Tourist Accommodation)

La Nopalera (Score: 83, Routine)
Address: 10060 FORD AVE RICHMOND HILL, GA 31324 Phone: (912) 313-5402	Date: 06-24-2025 Inspector: Steven Bragg
Permit: FSP-015-000052 (Food Service)
Violation 1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed PIC not insuring temperature of Walk-In Cooler and food inside. C.A. Make sure to understand the role of the manger. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed various food items above 50 degrees. C.A. Make sure food items are 41 degrees or below. Food items were discarded. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(a) – frozen food (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed foods in Reach-In Freezer not frozen and thawed. C.A. Make sure food is kept frozen at all times. Food items were discarded. 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) – good repair & proper adjustment (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed Walk-In Cooler with ambient temperature of 50 degrees. C.A. Make are all coolers are 41 degrees or less. Food items inside Walk-In Cooler were discarded and all food in Prep-Top and Reach-In Coolers from Walk-In Cooler were discarded. Walk-In Cooler to be not used until Bryan County Health Department verify it can hold 41 degrees or less.

Arby's (Score: 100, Routine)
Address: 11151 HWY 280 E ELLABELL, GA 31308 Phone:	Date: 06-24-2025 Inspector: Joshua Gradous
Permit: FSP-015-000188 (Food Service)

Springhill Suites (Score: 100, Routine)
Address: 4428 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 663-3859	Date: 06-24-2025 Inspector: Joshua Gradous
Permit: FSP-015-000219 (Food Service)

Fairbridge Inn and Suites (Score: 100, Routine)
Address: 4071 US HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 445-6000	Date: 06-24-2025 Inspector: Steven Bragg
Permit: TAP-015-000023 (Tourist Accommodation)

Candler County

No Inspection Reports

Effingham County

YMCA (Spray Pad) (Score: 99, Permit/Opening)
Address: 1224 PATRIOT DR RINCON, GA 31326 Phone: (912) 826-2199	Date: 06-25-2025 Inspector: Jermell Reedy
Permit: SPP-051-000027 (Swimming Pool)
Violation 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed Calcium Hardness at 100 ppm, lower than the required minimum 150 ppm.

Romano Pizza & Grill (Score: 88, Routine)
Address: 6014 HWY 21 UNIT H RINCON, GA 31326 Phone: (912) 295-5604	Date: 06-25-2025 Inspector: Jermell Reedy
Permit: FSP-051-000351 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple food items stored uncovered throughout the facility: 1. Chocolate cake in the Front Reach In Cooler. 2. Stuffed shells and egg rolls in Reach In Freezer. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple TCS food items, prepped and stored in cold holding units, not date marked with the preparation date on them: 1. Grilled chicken, diced tomatoes, meatballs, olives, provolone cheese, artichokes, etc. in the Roll Top prep Cooler. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed multiple TCS food items, prepped and stored in cold holding units throughout the facility, with expired dates on the date mark labels: 1. Provolone cheese (dated 4/13/25) and artichokes (dated 4/13/25) in the Roll Top Prep Cooler. 2. Cooked chicken (dated 6/6/25) in the Reach In Cooler. 3. Cooked chicken (dated 4/9/25) in the Walk In Cooler. CA: Items were discarded by PIC. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris on the outside of the microwave. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy food splatter on walls and floors (under equipment, especially under the fryers) throughout the facility.

Rack of Georgia LLC DBA Zoner's Pizza, Wings & Waffles (Score: 93, Routine)
Address: 1452 HIGHWAY 21 S SPRINGFIELD, GA 31329 Phone: (912) 407-0172	Date: 06-24-2025 Inspector: Jermell Reedy
Permit: FSP-051-000169 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed multiple TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit: 1. Spinach dated 6/15/25. 2. RTE steak dated 6/14/25. CA: Items were discarded by PIC. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy food splatter (looks like butter) on the back wall of the facility.

Pizza Hut (Score: 100, Routine)
Address: 5667 S 21 HWY STE 103 RINCON, GA 31326 Phone: (408) 266-5398 ext.	Date: 06-24-2025 Inspector: Logan Swope
Permit: FSP-051-000423 (Food Service)

Paddles Coffee (Score: 100, Routine)
Address: 401 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 667-6405	Date: 06-23-2025 Inspector: Jermell Reedy
Permit: FSP-051-000421 (Food Service)

Paddles Coffee (Score: 100, Routine)
Address: 401 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 667-6405	Date: 06-23-2025 Inspector: Jermell Reedy
Permit: FSP-051-000425 (Food Service)

Emanuel County

TACO BELL (Score: 96, Routine)
Address: 409 SOUTH MAIN STREET SWAINSBORO, GA 30401 Phone: (912) 403-0539	Date: 06-26-2025 Inspector: Rebecca Clifton
Permit: FSP-053-000066 (Food Service)
Violation 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(g)(1)&(3) – kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed over-filled cup dispensers. CA: Do no overfill single use cup dispensers to protect from contamination. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in back area around dish washing sink. CA: Use licensed PCO to help control flies.

Evans County

No Inspection Reports

Jenkins County

No Inspection Reports

Screven County

The Golden Bee Patisserie (Score: 100, Routine)
Address: 6379 STATESBORO HWY SYLVANIA, GA 30467 Phone: (912) 601-2942	Date: 06-24-2025 Inspector: DEREK BUZHARDT
Permit: 124-C0001 (Food Service)

FROYO BEAN COLLECTIVE, LLC (Score: 97, Routine)
Address: 124 W TELEPHONE ST SYLVANIA, GA 30467 Phone: (912) 799-6050	Date: 06-24-2025 Inspector: DEREK BUZHARDT
Permit: FSP-124-000004 (Food Service)
Violation 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed old food left in non-working fridge. C/A – toss out all food when power goes out. COS – manager tossed all old food and began to disinfect.

FROYO BEAN COLLECTIVE, LLC (Score: 96, Routine)
Address: 124 TELEPHONE SYLVANIA, GA 30467 Phone: (912) 799-6050	Date: 06-24-2025 Inspector: DEREK BUZHARDT
Permit: FSP-124-M000004 (Food Service)
Violation 12A – contamination prevented during food preparation, storage, display Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: See Base Inspection 13A – posted: permit/inspection/choking poster/handwashing 511-6-1-.08(1)(h)1,2 – identification Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food truck name and permit number was only one inch high. C/A – replace with 2 inch high lettering.