Bulloch Health & Restaurant Inspections – June 29 – July 5, 2025

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Bulloch Inspections June 29-July 5 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

HUEY MAGOO'S (Score: 96, Routine)
Address: 141 TORMENTA WAY STATESBORO, GA 30458 Phone: (912) 286-0944	Date: 07-02-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000699 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dumped ice in hand washing sink. CA: Hand washing stations shall only be used for hand washing. Advertisements

Teriyaki Japan (Score: 89, Initial)
Address: 325 NORTHSIDE DR E STATESBORO, GA 30458 Phone: (912) 225-1025	Date: 07-02-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000802 (Food Service)
Violation 4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed raw chicken stored above RTE foods & other raw meats. COS: PIC moved chicken to bottom shelf. CA: Store raw meats according to cooking temperature. 14A – in-use utensils: properly stored Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed bowls used as scoops in a prep top & tong handle touching product. COS: PIC removed 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(g)(1)&(3) – kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed single=service cups, lids, and plates not properly covered from contamination & in the line of direct splashing from handwashing sink. COS: PIC removed. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(5)(d) – cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed vent hood past clean/inspection date. CA: Facility has seven days to schedule an inspection or provide evidence of a service for vent hood system. Will follow-up.

Splash in the Boro Snack Shack (Score: 88, Routine)
Address: 1388 HWY 24 PO BOX 408 STATESBORO, GA 30458 Phone:	Date: 07-01-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000155 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed hand washing station without paper towels. COS: PIC replaced paper towels. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed pink organic matter on ice machine baffle. CA: Clean and sanitize often to prevent build-up. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed dead roaches and fly activity throughout facility. CA: Contact pest control for treatment.

Cook Out Statesboro Inc (Score: 86, Routine)
Address: 550 FAIR RD STATESBORO, GA 30458 Phone:	Date: 07-01-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000365 (Food Service)
Violation 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed facility without a certified food safety manager. CA: Obtain CFSM. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed TCS foods cold holding above 41F in a prep top. COS: PIC discarded foods. 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed prep top ambient at 60F. CA: Discontinue use of prep top until its repaired to an ambient of 41F or below & is approved by the Health Department.

Krystal (Score: 86, Routine)
Address: 781 BRANNEN RD STATESBORO, GA 30458 Phone: (912) 271-7784	Date: 07-01-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000577 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no detectable sanitizer at the 3-compartment sink reading at 0 ppm. CA: Repair to appropriate sanitizing level of 100 ppm for chlorine. Will follow-up. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed sausage patties cooling improperly inside a closed container in WIC. CA: Discussed proper cooling methods with PIC. 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(b),(c) – manual warewashing, sink compartment requirement; drainboards (pf, c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed 3-compartment sink with "wash" sink basin damaged and unable to hold water. CA: Facility must repair within seven days. Will follow-up. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed heavy build-up of foods and debris on equipment throughout the kitchen. CA: Increase the frequency of housekeeping to prevent build-up. Will follow-up. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed damaged walls, ceiling, and floors throughout facility. CA: PIC states that work order has been placed for damaged wall by 3-compartment sink. Will follow up in seven days. 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed back door allowing light. CA: Repair back door.

Days Inn Statesboro (Score: 100, Routine)
Address: 616 FAIR RD STATESBORO, GA 30458 Phone:	Date: 07-01-2025 Inspector: Marlin Thomas
Permit: SPP-016-000018 (Swimming Pool)

GSU Eagle Dining Services-Dining Commons (Score: 80, Routine)
Address: 10 GEORGIA AVE STATESBORO, GA 30460 Phone:	Date: 06-30-2025 Inspector: Marlin Thomas
Permit: FSP-016-000120 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris and build up on can opener blade Observed food debris and build up on back of slicer blade 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed potentially hazardous food items held above 41 f 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed organic build up on seals at reach in coolers Observed food debris on bottoms of reach in coolers/freezers Observed build up on mixers in "Sugar Rush" area 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up, food debris on floors throughout facility 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies throughout the facility

A-Town Wings (Score: 91, Routine)
Address: 450 S MAIN ST STATESBORO, GA 30458 Phone:	Date: 06-30-2025 Inspector: Marlin Thomas
Permit: FSP-016-000595 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed personal drinks without lid and straw Observed personal drinks stored above food items/food contact surfaces 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in kitchen area

Dairy Queen (Score: 83, Routine)
Address: 2191 NORTHSIDE DR E STATESBORO, GA 30458 Phone:	Date: 06-27-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000067 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a drinking cup stored on prep counter without a lid or a straw. COS: PIC discarded CA: Drinking and eating shall only occur in designated areas and not in the food prep area. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed tomatoes cold holding above 41F in a prep top cooler. COS: Discarded. 6-1B – proper hot holding temperatures Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed gravy hot holding below 135F. CA: Advised PIC to discard out temp gravy. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed cardboard in shelf in WIC with mold. CA: Advised PIC to discard Observd build & debris on equipment 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food debris on floors around cooking equipment.

WILLINGWAY (Score: 83, Routine)
Address: 311 JONES MILL RD STATESBORO, GA 30458 Phone:	Date: 06-27-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000183 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed the dishwasher operating without any detectable sanitizer. CA: Facility must repair so that chlorine reads 100ppm. Discontinue use of dish washer until approval from Health Department. Will follow-up in 7-days. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build-up on can opener blade. CA: Advised PIC to clean and sanitize. Will follow-up during next visit. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed TCS foods cold holding above 41F on cold bar. CA: Advised PIC to discard the out of temp foods. Discussed procedures for proper ice bath. Will follow during next visit.

Chow Time (Score: 87, Routine)
Address: 408 NORTHSIDE DR STE 8 STATESBORO, GA 30458 Phone:	Date: 06-27-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000216 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple foods stored uncovered in reach-in coolers & reach-in freezers. CA: Advised PIC to use foods covered and protected against contamination when not in use. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) – manual warewashing equipment, chemical sanitization using detergent sanitizers(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed build-up on can opener blade. COS: PIC cleaned and sanitized. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed pooled eggs being stored in a prep top cooler at 68F. COS: PIC discarded eggs.

Vino 1910 Wine Bar, LLC (Score: 96, Routine)
Address: 22 W MAIN ST STATESBORO, GA 30458 Phone: (912) 531-8044	Date: 06-27-2025 Inspector: Marlin Thomas
Permit: FSP-016-000738 (Food Service)
Violation 12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wiping clothes not stored in sanitizer or dirty towel container when not in use 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(1)(a) – materials, general requirements (p, c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed cutting boards rough/worn—-Must be smooth and easily cleanable 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris in toaster oven

Bryan County

J. Dixie Harn Community Center Pool (Score: 85, Routine)
Address: 24 JUDGE JOHN R HARVEY DR PEMBROKE, GA 31321 Phone: (912) 653-4413	Date: 07-01-2025 Inspector: Joshua Gradous
Permit: SPP-015-000019 (Swimming Pool)
Violation 7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is less than the minimum or more than the maximum levels allowed in dph rule 511-3-5-.l7. Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a PH level of 6.8 at time of routine inspection. CA raise PH to range of 7.2-7.8.

Magnolia Manor on the Coast (Score: 100, Routine)
Address: 141 TIMBER TRL RICHMOND HILL, GA 31324 Phone: (912) 756-4300	Date: 06-27-2025 Inspector: Steven Bragg
Permit: FSP-015-000046 (Food Service)

Sunshine Breakfast (Score: 91, Routine)
Address: 13150 E HIGHWAY 144 STE 130 RICHMOND HILL, GA 31324 Phone: (912) 756-5767	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000080 (Food Service)
Violation 4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed raw beef placed above ready to eat food items in walk in cooler and in reach in cooler in back main kitchen. COS items were moved.

Hill House Coffee Cafe dba Way Station Coffee Co. (Score: 100, Routine)
Address: 10610 FORD AVE STE A RICHMOND HILL, GA 31324 Phone: (303) 665-3231	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000120 (Food Service)

LACAS LLC dba FLASHBACK (Score: 100, Routine)
Address: 10010 FORD AVE B RICHMOND HILL, GA 31324 Phone: (912) 428-1643	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000142 (Food Service)

Omelette Cafe (Score: 90, Routine)
Address: 10070 FORD AVE STE 1 RICHMOND HILL, GA 31324 Phone: (912) 596-1619	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000147 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed no paper towels at the employee hand wash sink. Sink is located right behind counter near grills. COS: Paper towels were provided. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed cutting board cleaned with soiled wet wiping cloth without sanitizer. CA: Food contact surfaces, such as cutting boards, shall be cleaned every 4 hours with a wet wiping cloth with sanitizer.

Richmond Hill Golf Club (Score: 100, Routine)
Address: 53 STERLING LINKS WAY RICHMOND HILL, GA 31324 Phone: (912) 727-4653	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000199 (Food Service)

Top Dog of Georgia, LLC (Score: 100, Routine)
Address: 45 ROSEMONT ST RICHMOND HILL, GA 31324 Phone: (803) 412-5619	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000307 (Food Service)

Top Dog of Georgia (Score: 100, Routine)
Address: 45 ROSEMONT ST RICHMOND HILL, GA 31324 Phone: (803) 412-5619	Date: 06-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000308 (Food Service)

Zaxby's (Interstate Exchange Ellabell) (Score: 100, Initial)
Address: 175 INTERSTATE EXCHANGE WAY ELLABELL, GA 31308 Phone: (912) 403-9520	Date: 06-27-2025 Inspector: Steven Bragg
Permit: FSP-015-000311 (Food Service)

Candler County

Days Inn (Score: 91, Routine)
Address: 1225 S LEWIS ST METTER, GA 30439 Phone: (912) 685-3000	Date: 06-30-2025 Inspector: Karen Anderson
Permit: TAP-021-000002 (Tourist Accommodation)
Violation 8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot 511-6-2-.15(5) – heating and fire safety-inspection Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved the facilities annual gas fire inspection had expired. 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 511-6-2-.08(4) – toilet facilities-cleaning and maintenance Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved the bath tub chipped in two places in room 213. 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved a long crack along the door frame in room 130.

Effingham County

Springfield Flacos House, LLC DBA Flacos House (Score: 90, Routine)
Address: 107 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (562) 852-5223	Date: 06-30-2025 Inspector: Jermell Reedy
Permit: FSP-051-000322 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple bottles containing food product in them, not labeled with the common name of the food on them. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple coolers with missing internal thermometers: 1. All coolers at the bar 2. Prep Top Cooler in the main kitchen area. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a cup being used as a scoop and stored within hibiscus tea in a Reach In Cooler. CA: Cup was removed by PIC. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple live flies in the main kitchen area (back of house).

Our Place Pub LLC (Score: 100, Routine)
Address: 336 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 675-5879	Date: 06-30-2025 Inspector: Logan Swope
Permit: FSP-051-000335 (Food Service)

Kinas Krazee Kitchen Kwuizeenz Base (Score: 100, Routine)
Address: 431 N COLUMBIA AVE RINCON, GA 31326 Phone:	Date: 06-27-2025 Inspector: Jermell Reedy
Permit: FSP-051-000393 (Food Service)

Kinas Krazee Kitchen Kwuizeenz Mobile (Score: 100, Routine)
Address: 431 COLUMBIA RINCON, GA 31326 Phone:	Date: 06-27-2025 Inspector: Jermell Reedy
Permit: FSP-051-000394 (Food Service)

Melted (Score: 100, Initial)
Address: 506 N PINE ST SPRINGFIELD, GA 31329 Phone: (912) 655-7187	Date: 06-27-2025 Inspector: Jermell Reedy
Permit: FSP-051-000426 (Food Service)

Udders Ice Cream and Candy Shop (Score: 100, Initial)
Address: 503 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 724-9980	Date: 06-27-2025 Inspector: Jermell Reedy
Permit: FSP-051-000430 (Food Service)

Emanuel County

Edenfield House (Score: 100, Routine)
Address: 426 W CHURCH ST SWAINSBORO, GA 30401 Phone: (478) 237-3007	Date: 06-30-2025 Inspector: Rebecca Clifton
Permit: FSP-053-000034 (Food Service)

Edenfield House (Score: 100, Routine)
Address: 426 W CHURCH ST SWAINSBORO, GA 30401 Phone: (478) 237-3007	Date: 06-30-2025 Inspector: Rebecca Clifton
Permit: TAP-053-000002 (Tourist Accommodation)

Dominos Pizza (Score: 100, Routine)
Address: 126 S MAIN STREET SWAINSBORO, GA 30401 Phone: (478) 299-1641	Date: 06-30-2025 Inspector: Rebecca Clifton
Permit: FSP-053-000063 (Food Service)

TASTY SWAINSBORO LLC (Score: 90, Routine)
Address: 309 S MAIN ST SWAINSBORO, GA 30401 Phone: (917) 297-1189	Date: 06-30-2025 Inspector: Rebecca Clifton
Permit: FSP-053-000144 (Food Service)
Violation 11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed improper thawing. CA: Thaw properly–4 ways–(1) in refrigerator; (2) under cool running water; (3)in microwave; (4)during cooking process. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed open bags of chicken wings in WIC; open container of crawfish in freezer. CA: All food items in coolers/freezers should be tightly sealed. 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wet cloth on prep table and all over kitchen. CA: Keep cloths in sanitizer in between uses. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed single use items not protected from contamination–forks, spoons, cups. CA: Protect these items from contamination by keep sealed/covered. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed large gap around rear screen door. CA: Keep back door shut or make sure screen door fits tightly.

Ay Wey (Score: 91, Routine)
Address: 426 S MAIN STREET SWAINSBORO, GA 30401 Phone: (478) 419-1477	Date: 06-30-2025 Inspector: Rebecca Clifton
Permit: FSP-053-000160 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed unlabeled sugar container. CA: Label all bulk storage containers with the common name of food contained within. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed uncovered food in WIC–beans, broth. CA: Keep items in coolers covered to protect from contamination. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies throughout the kitchen, daylight under roll up door in back–keep tightly closed. CA: Work with a licensed PCO to rid kitchen of flies.

Evans County

No Inspection Reports

Jenkins County

No Inspection Reports

Screven County

Screven County Recreation Pool (Junior Olympic) (Score: 78, Routine)
Address: 1605 MILLEN HWY SYLVANIA, GA 30467 Phone:	Date: 07-02-2025 Inspector: ASHLEY CLARK
Permit: S124-04 (Swimming Pool)
Violation 6 – proper disinfectant level 511-3-5-.23(5)(a) – (a) during operation, disinfectant levels are less than the minimum level specified in dph rule 511-3-5-.17. if the level of the disinfectant used is not specified in dph rule 511-3-5-.17, the disinfectant must be approved and kept at levels determin Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: the total alkalinity observed was at zero, correct and re-schedule inspection prior to re-opening. 7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is less than the minimum or more than the maximum levels allowed in dph rule 511-3-5-.l7. Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: the observed pH was around 6.4 or less. correct and get re-inspected and approved prior to re-opening the facility. 12 – grab/hand rails, ladders installed and secure 511-3-5-.06(3)(f)1. – 1. handrails, if removable, shall be installed in such a way that they cannot be removed without the use of tools. Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed the handrails at one side of the pool loose and unstable. secure prior to re-opening the facility. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(12) – (12) a safety self-inspection shall be conducted daily by the trained operator or responsible person and documented on a log sheet. Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed no records kept for pool chemical tests. CA-obtain a record log book and take initial tests and record levels, corrective actions, and levels following, each day.

Screven County Recreation Pool (Splash Pool) (Score: 80, Routine)
Address: 1605 MILLEN HWY SYLVANIA, GA 30467 Phone: (912) 863-2388	Date: 07-02-2025 Inspector: ASHLEY CLARK
Permit: SPP-124-000001 (Swimming Pool)
Violation 7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is less than the minimum or more than the maximum levels allowed in dph rule 511-3-5-.l7. Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed pH was just over 7.8. must adjust to proper level and get re-inspected/approved prior to re-opening the facility. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: operator has not kept daily records of pool testing/corrective actions. must obtain a log book to record daily initial testing results/corrective actions and follow up results.