Bulloch Health & Restaurant Inspections – July 13-19, 2025

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Bulloch Inspections July 15-19 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Gnat's Landing (Score: 90, Routine)
Address: 470 S MAIN ST STATESBORO, GA 30458 Phone: (912) 489-8291	Date: 07-17-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000078 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a spoon stored in hand washing sink by cook area. COS: Spoon removed from sink. CA; The hand washing station shall only be used for hand washing. 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the hand washing station at the bar upstairs without paper towels. CA: HWS shall always have paper towels and soap supplied. Do not use napkins that are served to customers. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed build-up of foods and grime on can opener blade. ' COS: Blade cleaned and sanitized. Advertisements

SPLASH IN THE BORO – Competition Pool (Score: 100, Routine)
Address: 888 HIGHWAY 24 STATESBORO, GA 30461 Phone:	Date: 07-17-2025 Inspector: Laura Robinson
Permit: 01600016 (Swimming Pool)

SPLASH IN THE BORO – Therapy Pool (Score: 100, Routine)
Address: 888 HWY 24 STATESBORO, GA 30461 Phone:	Date: 07-17-2025 Inspector: Laura Robinson
Permit: 01600020 (Swimming Pool)

Hampton Inn Pool (Score: 100, Routine)
Address: 350 BRAMPTON ROAD STATESBORO, GA 30458 Phone:	Date: 07-17-2025 Inspector: Laura Robinson
Permit: SPP-016-000005 (Swimming Pool)

Home 2 Suites (Score: 100, Routine)
Address: 1576 BRAMPTON AVE STATESBORO, GA 30458 Phone:	Date: 07-17-2025 Inspector: Laura Robinson
Permit: SPP-016-000014 (Swimming Pool)

Little Caesars #358 (Score: 72, Routine)
Address: 331 HENRY BLVD STATESBORO, GA 30458 Phone: (801) 268-3400	Date: 07-17-2025 Inspector: Aaron Jump
Permit: FSP-016-000574 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed personal drink soda bottle with pizza sauce handprints stored with food items. Personal drinks are to have a lid and straw and and be stored to not contaminate food or food contact surfaces. 4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dented cans on food storage racks. Dented cans can either be not accepted, discarded, or separated to an area for damaged goods to be picked up by the distributor. 4-2A – food stored covered Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed uncovered foods on prep cooler table. PIC stated the lids are broken. COS individual lids were placed on items. Prep top cooler lids must be repaired, until then use individual lids at all times. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed potentially hazardous foods cold holding with internal temperature above 41F. COS discarded. 6-1D – time as a public health control: procedures and records 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed prepared pizza with potentially hazardous food products stored at room temperature without proper methods for time tracking. Little Caesar's has a policy to set a 60 min timer when uncooked pizzas are placed in the rack, no timer was set. PIC stated that pizzas were placed in racks within the last two hours.

Dolan's Bar-B-Que (Score: 91, Routine)
Address: 239 S MAIN ST STATESBORO, GA 30458 Phone: (478) 494-8338	Date: 07-17-2025 Inspector: Aaron Jump
Permit: FSP-016-000601 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed potentially hazardous foods cold holding with internal temperature above 41F. Cooler not sufficient to keep food cold. Cooler must be serviced and inspected by the health deparment before use. COS out of temp foods discarded.

ORCHID CUISINE (Score: 76, Routine)
Address: 1525 FAIR RD STE 104 STATESBORO, GA 30458 Phone: (912) 243-9101	Date: 07-17-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000729 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed a sponge in hand washing sink. COS: PIC removed sponge 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed shrimp cold holding above 41F. COS: Shrimp discarded. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed medical cream stored on prep counter. COS: PIC removed 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed foods and debris on floors and walls. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a vape device stored on prep counter COS: PIC removed 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed back door seal not in good repair. CA: Repair seal on back door 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy fly activity in kitchen area.

SPLASH IN THE BORO – Lazy River (Score: 100, Routine)
Address: 888 HIGHWAY 24 STATESBORO, GA 30461 Phone:	Date: 07-16-2025 Inspector: Aaron Jump
Permit: 01600018 (Swimming Pool)

SPLASH IN THE BORO – Leisure Pool (Lily Pad) (Score: 100, Routine)
Address: 888 HIGHWAY 24 STATESBORO, GA 30461 Phone:	Date: 07-16-2025 Inspector: Aaron Jump
Permit: 01600017 (Swimming Pool)

SPLASH IN THE BORO – Spray Pad (Score: 100, Routine)
Address: 888 HIGHWAY 24 STATESBORO, GA 30461 Phone:	Date: 07-16-2025 Inspector: Adreanna Konadu
Permit: 01600032 (Swimming Pool)

SPLASH IN THE BORO – Flow Rider (Score: 100, Routine)
Address: 888 HIGHWAY 24 STATESBORO, GA 30461 Phone:	Date: 07-16-2025 Inspector: Marlin Thomas
Permit: 01600033 (Swimming Pool)

SPLASH IN THE BORO – Play Pool (Bucket) (Score: 100, Routine)
Address: 888 HWY 24 STATESBORO, GA 30461 Phone:	Date: 07-16-2025 Inspector: Adreanna Konadu
Permit: 01600019 (Swimming Pool)

SPLASH IN THE BORO – Mat Racer (Score: 100, Routine)
Address: 888 HWY 24 STATESBORO, GA 30458 Phone:	Date: 07-16-2025 Inspector: Aaron Jump
Permit: 01600035 (Swimming Pool)

SPLASH IN THE BORO – Wave Pool (Score: 100, Routine)
Address: 888 HWY 24 STATESBORO, GA 30458 Phone:	Date: 07-16-2025 Inspector: Marlin Thomas
Permit: SPP-016-000012 (Swimming Pool)

SPLASH IN THE BORO – Wave Play Pool (Jungle) (Score: 100, Routine)
Address: 888 HWY 24 STATESBORO, GA 30458 Phone:	Date: 07-16-2025 Inspector: Marlin Thomas
Permit: SPP-016-000013 (Swimming Pool)

Chattanooga Subway #11391 (Score: 95, Routine)
Address: 860 BUCKHEAD DR STE C STATESBORO, GA 30458 Phone:	Date: 07-16-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000563 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed chemical spray bottle stored hanging on a rack next to utensil. COS: PIC corrected 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ice build-up in WIF floor.

BLUE MILE PIZZA @ SPLASH (Score: 94, Routine)
Address: 1388 HIGHWAY 24 STATESBORO, GA 30458 Phone: (912) 243-5579	Date: 07-16-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000644 (Food Service)
Violation 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed mop head improperly drying in utility sink basin. COS: PIC corrected 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed personal foods stored with facility foods. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: OBSERVED EXCESSIVE FLIES IN KITCHEN CA: Contact pest control for treatment

SLIM CHICKENS (Score: 90, Routine)
Address: 463 NORTHSIDE DR E STATESBORO, GA 30458 Phone: (229) 344-3355	Date: 07-16-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000712 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple TCS cold holding above 41F in a reach-in cooler. COS: PIC discarded foods out of temp 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed RIC with an ambient above 41F. CA: Discontinue use of unit. Unit must be repaired to have an ambient of 41F or below and must be checked by the Health Department for approval for use. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed buildup of foods and debris in microwave.

QUALITY INN (Score: 74, Routine)
Address: 230 S MAIN ST STATESBORO, GA 30458 Phone:	Date: 07-15-2025 Inspector: Aaron Jump
Permit: SP-016-00031 (Swimming Pool)
Violation 4 – water clarity: main drains clearly visible 511-3-5-.07(1)(e ) – (e) water clarity shall be maintained. when standing at the pool's edge at the deep end, the main drain suction outlet covers or a four inch by four inch square marker tile in contrasting color shall be clearly visible. when standing at a spa's e Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Pool too cloudy to see main drain clearly 6 – proper disinfectant level .17((1)(c) – proper disinfectant level Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Cl to loo. 2.0 ppm required 12 – grab/hand rails, ladders installed and secure 511-3-5-.06(3)(f)1. – 1. handrails, if removable, shall be installed in such a way that they cannot be removed without the use of tools. Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Ladder was easily removed by pulling up on it. 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Weirs missing from both skimmers. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Chemistry must be checked and logged twice daily. If out of compliance, must remain closed until corrected.

Son's Doner Kebab (Score: 95, Routine)
Address: 17 COLLEGE PLZ STATESBORO, GA 30458 Phone:	Date: 07-15-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000397 (Food Service)
Violation 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed freshly sliced tomatoes being placed on the prep line without properly cooling to 41 F first. COS: PIC moved tomatoes to the WIC to cool 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed utensil used to scoop cooked rice stored in still water. If stored in water the water must be held at 135F or flowing with sufficient velocity to flush food residue away. May store the scoop on clean dry food contact surface, scoop must be sanitized at least once every 4 hours.

Holiday Inn Express- Statesboro (Score: 80, Routine)
Address: 427 S MAIN ST STATESBORO, GA 30458 Phone:	Date: 07-15-2025 Inspector: Aaron Jump
Permit: SPP-016-000015 (Swimming Pool)
Violation 7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is less than the minimum or more than the maximum levels allowed in dph rule 511-3-5-.l7. Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: pH reading less than 7. 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Both skimmers missing weir. 34 – inspection report placed in public view 511-3-5-.23(3)(d) – (d) the operator shall receive a copy of the inspection and place it in a location protected from the weather and in public view as designated by the health authority. Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: no inspection posted

Eagle Creek Brewing Company (Score: 92, Routine)
Address: 106 SAVANNAH AVE STATESBORO, GA 30458 Phone:	Date: 07-11-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000461 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed alcohol spray bottle stored next to bowls. COS PIC removed. 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed WIC unit leaking water into a pan. CA: repair leak 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(6)(f) – warewashing sink, use limitations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dishes being washed in a prep sink and then carried to 3-compartment sink to be sanitized. CA: Advised PIC that dishes shall only be washed rinse and sanitized in the 3-comartment sink. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food and debris on the floor.

Bryan County

Firehouse Subs (Score: 100, Routine)
Address: 9116 FORD AVE RICHMOND HILL, GA 31324 Phone: (904) 631-7815	Date: 07-17-2025 Inspector: Steven Bragg
Permit: FSP-015-000177 (Food Service)

Papa Johns DCT SCA, LLC (Score: 94, Routine)
Address: 9701 FORD AVE STE 102 RICHMOND HILL, GA 31324 Phone: (912) 459-1776	Date: 07-16-2025 Inspector: Steven Bragg
Permit: FSP-015-000132 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food items in hand wash sink in main kitchen next to Reach-In Cooler. C.A. Only use hand washing sink for washing hands.

Marcos Pizza (Score: 100, Routine)
Address: 13000 GA HWY 144 RICHMOND HILL, GA 31324 Phone: (478) 508-9264	Date: 07-15-2025 Inspector: Steven Bragg
Permit: FSP-015-000204 (Food Service)

Candler County

Kentucky Fried Chicken/Taco Bell (Score: 97, Routine)
Address: 1135 S LEWIS ST METTER, GA 30439 Phone: (912) 685-2363	Date: 07-16-2025 Inspector: Karen Anderson
Permit: 021000346 (Food Service)
Violation 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handlers preparing food with facial hair longer than 1/2".

Days Inn (Score: 75, Routine)
Address: 1225 S LEWIS ST METTER, GA 30439 Phone:	Date: 07-16-2025 Inspector: Karen Anderson
Permit: POOL021003 (Swimming Pool)
Violation 6 – proper disinfectant level .17((1)(c) – proper disinfectant level Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: The chlorine levels were reading at 0 28 – flow meter: appropriate range and location 511-3-5-.07(4)(b) – (b) a flow meter measuring the rate of flow through the filter system with an appropriate range readable in gallons per minute (gpm) and accurate within ten percent actual flow shall be provided. the flow indicator shall be capable of measuring from Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Flow meter was reading 35 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Unable to check the pool chemical logs due to the test kit and the log were in possession of the owner.

Days Inn (Score: 97, Routine)
Address: 1225 S LEWIS ST METTER, GA 30439 Phone: (912) 685-3000	Date: 07-14-2025 Inspector: Karen Anderson
Permit: FSP-021-000036 (Food Service)
Violation 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed thermometers not in the 2 reach in units in the laundry room

Effingham County

The Saddle Club at Belmonte Glen (Score: 95, Re-inspection)
Address: 104 SADDLE CLUB WAY GUYTON, GA 31312 Phone: (912) 224-1182	Date: 07-17-2025 Inspector: Jermell Reedy
Permit: SPP-051-000015 (Swimming Pool)
Violation 18 – combined chlorine level 0.4 ppm or less 511-3-5-.17(1) – (1) disinfectant levels (a) free chlorine, ppm in pools not using cyanuric acid or a stabilized chlorine compound use (b),1.-5. Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed combined chlorine level at .51 ppm, greater than the maximum required .4 ppm.

Kate's Cove Swimming Pool (Score: 96, Routine)
Address: 201 FERNCLIFF CT RINCON, GA 31326 Phone: (912) 663-5062	Date: 07-17-2025 Inspector: Jermell Reedy
Permit: SPP-051-000008 (Swimming Pool)
Violation 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed 2 skimmers with missing weirs at the pool.

Emerald Plantation (Score: 100, Routine)
Address: 105 SAPPHIRE CIR GUYTON, GA 31312 Phone: (843) 842-0527	Date: 07-17-2025 Inspector: Jermell Reedy
Permit: SPP-051-000003 (Swimming Pool)

Belmont Glen (Kiddie Pool) (Score: 99, Re-inspection)
Address: 104 SADDLECLUB WAY GUYTON, GA 31312 Phone: (912) 224-1182	Date: 07-17-2025 Inspector: Jermell Reedy
Permit: SPP-051-000032 (Swimming Pool)
Violation 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium hardness at 120 ppm, lower than the required minimum 150 ppm.

Stonegate Amenities, INC (Main Pool) (Score: 96, Routine)
Address: 200 PEBBLESTONE DR BLOOMINGDALE, GA 31302 Phone: (912) 728-6286	Date: 07-16-2025 Inspector: Jermell Reedy
Permit: SPP-051-000019 (Swimming Pool)
Violation 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cyanuric acid at 95 ppm, higher than the maximum allowed of 90 ppm.

Stonegate Amenities, INC (Kiddie Pool) (Score: 99, Routine)
Address: 200 PEBBLESTONE DR BLOOMINGDALE, GA 31302 Phone: (912) 656-7457	Date: 07-16-2025 Inspector: Jermell Reedy
Permit: SPP-051-000018 (Swimming Pool)
Violation 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed Calcium Hardness at 90 ppm, lower than the minimum required 150 ppm.

Stonegate Amenities, INC (Spa) (Score: 99, Routine)
Address: 200 PEBBLESTONE DR BLOOMINGDALE, GA 31302 Phone: (912) 728-6286	Date: 07-16-2025 Inspector: Jermell Reedy
Permit: SPP-051-000017 (Swimming Pool)
Violation 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium hardness at 63 ppm, lower than the required minimum 150 ppm.

Park West HOA (Score: 99, Routine)
Address: 128 CARRIBEAN VILLAGE DR GUYTON, GA 31312 Phone: (843) 524-2207	Date: 07-16-2025 Inspector: Jermell Reedy
Permit: SPP-051-000012 (Swimming Pool)
Violation 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed Calcium Hardness at 96 ppm, lower than the required minimum 150 ppm.

Mr. Sze (Score: 91, Routine)
Address: 3010 HIGHWAY 80 E BLOOMINGDALE, GA 31302 Phone: (912) 748-8485	Date: 07-15-2025 Inspector: Jermell Reedy
Permit: FSP-051-000103 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed multiple TCS and non-TCS food items stored uncovered throughout the facility: 1. Sauces and veggies at the bottom of the Roll Top Prep Cooler. 2. Pasta atop a prep counter. CA: Items were properly covered by the PIC. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed TCS and non-TCS food items stored on the floor throughout the kitchen area: 1. Sauce containers stored on the floor in the Walk In Cooler and in the main kitchen area. 2. Bottled vinegar stored on the floor in the dry storage room. 3. Raw chicken on the floor in the main kitchen area (PIC stated that the chicken was delivered this morning). CA: All items were placed at least 6 inches from the ground by PIC and employees.

Krystal (Score: 90, Routine)
Address: 468 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 826-9726	Date: 07-14-2025 Inspector: Logan Swope
Permit: FSP-051-000137 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed various food items still in use in facility past when date mark sticker had expiration date/time. (Cheese in PT x2 had a discard time of 10:100am, Bacon had discard time of 11am, pie had discard time of 11am, cheese on the line had discard time of 10am). CA: PIC threw away all food that had expired and will ensure that stickers and food items are kept up to date. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed plastic bottles in facility not labeled with sauce name. Third repeat violation. PIC was told that another violation may result in informal hearing. RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed floors and walls behind equipment holding debris and food splatter, vents in the main dining area have dust accumulating. CA: Increase cleaning frequency

Mi Mundo Groceries and Meat Market, LLC (Score: 87, Routine)
Address: 5934 S HWY 21 RINCON, GA 31326 Phone: (912) 667-7833	Date: 07-14-2025 Inspector: Jermell Reedy
Permit: FSP-051-000304 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple knives stored in between the Prep Cooler edges and a prep counter edge in the main kitchen area. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple containers/bottles, not labeled with the contents of the food on them (bottles of butter, bulk rice, bulk beans). CA: Items were labeled by cook. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple cold holding units in the facility without hanging thermometers in them (pull out cooler under the stove, Reach In Cooler at the bar, Beer Cooler at the bar). 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a container with tortillas in it, stored on the floor in the main kitchen area.

Firehouse Subs (Score: 97, Routine)
Address: 449 S COLUMBIA AVE STE H RINCON, GA 31326 Phone: (912) 295-5031	Date: 07-11-2025 Inspector: Logan Swope
Permit: FSP-051-000181 (Food Service)
Violation 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed wiping cloths stored on top of prep-top and food prep areas in between use. CA: PIC removed wiping cloths and will store in sani-bucket. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Frencheese Square LLC (Score: 91, Routine)
Address: 506 N PINE ST SPRINGFIELD, GA 31329 Phone: (912) 425-7339	Date: 07-11-2025 Inspector: Jermell Reedy
Permit: FSP-051-000388 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed an employee Gatorade bottle (closed) stored atop a prep counter, next to facility buns, and above the prep cooler. CA: Bottle was moved to an acceptable area by an employee. 10D – food properly labeled; original container Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed multiple food items not labeled in facility after being removed from their original container, packaging (oil, water, sugar, etc.) 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bowls used for tossing food, stored upright on shelves above the prep area. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bowls used for tossing food, stored upright on shelves above the prep area.

Chipotle Mexican Grill (Score: 100, Routine)
Address: 421 S COLUMBIA AVE RINCON, GA 31326 Phone:	Date: 07-11-2025 Inspector: Logan Swope
Permit: FSP-051-000389 (Food Service)

Emanuel County

No Inspection Reports

Evans County

Domino's Pizza (Score: 91, Routine)
Address: 706 W MAIN ST STE C CLAXTON, GA 30417 Phone:	Date: 07-17-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000141 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(p) – refrigerated medicines, storage (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed employee medicine stored in small reach in cooler with food items. COS: medicine moved to walk in and placed away from all food items and labeled personal. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(t) – food preparation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed bags of prepped toppings with holes draining liquids into 3-compartment sink. CA: Drain liquids into a separate container & not at 3-compartment sink. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee personal drink stored on dry good shelving.

Tacos Y Antojitos Gonzalez (Score: 80, Routine)
Address: 107 S NEWTON ST CLAXTON, GA 30417 Phone: (912) 486-3420	Date: 07-17-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000142 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed chicken at 52 , rice at 53 and ambient of reach in at 52. COS: food out of temp discarded and Facility will use other reach in that is properly working until this one is repaired and rechecked. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed asada hot holding at 109. COS: asada discarded. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed cooked rice not date marked with 7-day discard date. COS: rice discarded. 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handling employee without proper hair restraint. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ice scoop stored with handle touching ice. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee drink stored on prep table.

Subway (Score: 93, Routine)
Address: 107 S DUVAL ST CLAXTON, GA 30417 Phone: (912) 739-8988	Date: 07-15-2025 Inspector: Rebecca Stewart
Permit: 054-106 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bread stored in walk in freezer stored uncovered. 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handling employee wearing visor without a hair net.

Cowart's Family Dining (Score: 91, Routine)
Address: 219 STRICKLAND ST CLAXTON, GA 30417 Phone:	Date: 07-15-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000120 (Food Service)
Violation 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cobbler stored on hot bar at 108F. COS: cobbler discarded.

Jenkins County

No Inspection Reports

Screven County

Pop's Kitchen (Score: 93, Routine)
Address: 109 MIMS RD BLDG SYLVANIA, GA 30467 Phone:	Date: 07-16-2025 Inspector: ASHLEY CLARK
Permit: 124-02 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed date marks for chicken and tuna salad in reach in cooler by grill area with prep dates of 07/07/25 and 07/09/25, past the 7 day use or dispose of date. COS-thrown out at time of inspection 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed tea sitting on the floor of the walk in cooler. COS-placed on a rack at time of inspection, removed from floor.