Bulloch Health & Restaurant Inspections – Sept. 14-20, 2025

Bulloch Inspections Sept. 14-20 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

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Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

BULLOCH COUNTY

Bulloch County

Huey's of Statesboro (Score: 85, Routine)
Address: 232 S MAIN ST STATESBORO, GA 30458
Phone: 		Date: 09-18-2025
Inspector: Aaron Jump
Permit: FSP-016-000783 (Food Service)
Violation
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed crabcakes and pasta colding holding with temperatures above 41F. Foods discarded, but cooling unit under flat top must not be used to hold potentially hazardous foods until serviced, operating at regulation temperatures, and must be inspected by the health department after repair.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed buttermilk wash with internal temperature at 51F. Cooling unit was missing pans and may have been left open. COS buttermilk discarded.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed rice left on counter with internal temperature 56F. COS rice discarded.
6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed multiple potentially hazardous foods held past 7-day discard dates. COS out of date foods discarded.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed potentially hazardous foods not dated and dated with longer than 7 days. CA Potentially hazardous foods which are held in establishment longer than 24-hours shall be marked with 7-day discard date by which item must be consumed or discarded. Prep date counts as day-1. For example, if something is prepped on Thursday 9/18 it must be consumed or discarded by the end of day on Wednesday 9/24
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(a) – materials, general requirements (p, c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Wall partition in server area near handwashing sink must be either sealed or painted so that it is smooth and easily cleanable.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Clean under flat top, grill, walls and floors behind cooking and cooling equipment.
17D – adequate ventilation and lighting; designated areas used
511-6-1.05(2)(n) – exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Vent hood needs to be cleaned or servied to prevent from dripping grease on cooking/cooling equipment.
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Employee drinks must not be stored in coolers with facility foods.
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WAFFLE HOUSE 935 (Score: 90, Routine)
Address: 609 NORTHSIDE DR E STATESBORO, GA 30458
Phone: (478) 394-0913 		Date: 09-17-2025
Inspector: Aaron Jump
Permit: FSP-016-000180 (Food Service)
Violation
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Code: Points: 9
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed eggs held under time as a public health control with out current time. Marked 6:30-10:30a at 1100a. COS times updated.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Must hang current inspection.

Big Dog Snow Cones- BASE OF OPERATION (Score: 100, Routine)
Address: 141 WINDMILL PLANTATION DR STATESBORO, GA 30461
Phone: 		Date: 09-16-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000586 (Food Service)

Big Dog Snow Cones- Mobile (Score: 100, Routine)
Address: 141 WINDMILL PLANTATION DR STATESBORO, GA 30461
Phone: (912) 604-5377 		Date: 09-16-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000587 (Food Service)

Two Story Books and Coffehouse (Score: 95, Routine)
Address: 142 N MAIN ST STATESBORO, GA 30458
Phone: (706) 339-8768 		Date: 09-15-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000704 (Food Service)
Violation
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed items being stored in hand washing sink. COS: PIC removed items.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed build-up in reach in cooling units. CA: Clean units

Happy Wok Asian Buffet (Score: 96, Routine)
Address: 26 INDEPENDENCE WAY STATESBORO, GA 30458
Phone: (646) 339-7216 		Date: 09-12-2025
Inspector: Aaron Jump
Permit: FSP-016-000781 (Food Service)
Violation
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed heavy build-up on scoops in dry goods such as flour, starch, etc. COS scoops taken to be washed and sanitized.

The Taj (Score: 72, Routine)
Address: 609 BRANNEN ST STE 9 STATESBORO, GA 30458
Phone: (803) 842-9994 		Date: 09-12-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000801 (Food Service)
Violation
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed handwashing station without soap. COS: PIC replaced soap CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed hand washing station without paper towels. COS: PIC supplied paper towels. CA: Hand washing station shall always be supplied with hand drying provisions.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed hand washing not operational with a towel taped around faucet head. COS: PIC removed towel and tape from faucet head. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed foods stored uncovered throughout the kitchen and cooling units. COS: PIC covered foods. CA: Foods shall remain covered when not in use.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed chicken in WIC cold holding above 41F. COS: Discarded
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed foods made the previous day not dated for 7-day discard. COS: Discarded CA: Foods kept over 24 hours shall be date marked for 7-day discard.
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Code: Points: 3
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a crate of potatoes stored on floor. COS: PIC removed from floor CA: Foods shall be stored at least 6" off the floor.
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(b) – floor, walls, & ceiling, cleanability; utility lines (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed vent ducts exposed form ceiling & tiles missing. CA: Repair
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Code: Points: 3
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed back door open & allowing flies into the kitchen. COS: PIC closed door. CA: Outer opening shall remain closed to prevent pest entry.

Bryan County

McDonalds (Score: 96, Routine)
Address: 203 E BACON ST PEMBROKE, GA 31321
Phone: 		Date: 09-17-2025
Inspector: Steven Bragg
Permit: FSP-015-000069 (Food Service)
Violation
18 – insects, rodents, and animals not present
511-6-1.07(5)(l) – removing dead or trapped birds, insects, rodents, and other pest (c)
Code: Points: 3
Points: Corrected during inspection?: No
Corrected? Repeat: Yes
Repeat? Inspector Notes: Observed flies in the kitchen and dining room areas. CA: Empty garbage cans outside, empty dumpsters, pressure wash the sidewalks, and keep doors closed as much as possible. Contact professional pest control company if fly problem persists.

Woodland Trail Amenity Center Pool (Large Foxtail)) (Score: 96, Re-inspection)
Address: 328 FOXTAIL DR RICHMOND HILL, GA 31324
Phone: (912) 459-2555 		Date: 09-17-2025
Inspector: Michaela DiGiovanni
Permit: SPP-015-000072 (Swimming Pool)
Violation
21 – cyanuric acid level not exceeding maximum
511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a high cyanuric acid level of 204. CA: Ensure that cyanuric acid levels stay below 90.

Woodland Trail Amenity Center( Small Foxtail) (Score: 96, Re-inspection)
Address: 328 FOXTRAIL DR RICHMOND HILL, GA 31324
Phone: (912) 459-2555 		Date: 09-17-2025
Inspector: Michaela DiGiovanni
Permit: SPP-015-000080 (Swimming Pool)
Violation
21 – cyanuric acid level not exceeding maximum
511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a cyanuric acid level of 147 ppm. CA: Ensure cyanuric acid levels stay below 90 ppm.

Snazzy's (Score: 90, Routine)
Address: 4300 COASTAL HWY 17 S RICHMOND HILL, GA 31324
Phone: (912) 445-0938 		Date: 09-16-2025
Inspector: Steven Bragg
Permit: FSP-015-000150 (Food Service)
Violation
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed several items (Boneless Chicken and Fish Filet) in Reach-In Cooler above 41 degrees. C.A. Make sure all cold holding temperatures are 41 degrees or less. All cold holding items were moved to a working Reach-In Cooler. Food items were discarded.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Code: Points: 1
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a Reach-In Cooler with an ambient temperature of 49 degrees. C.A. Make sure all equipment is operational.

McAllister Elementary School (Score: 100, Routine)
Address: VETERANS MEMORIAL PKWY RICHMOND HILL, GA 31324
Phone: (912) 851-4000 		Date: 09-16-2025
Inspector: Joshua Gradous
Permit: FSP-015-000160 (Food Service)

Arby's (Score: 100, Routine)
Address: 4554 US HIGHWAY 17 RICHMOND HILL, GA 31324
Phone: (912) 756-2729 		Date: 09-16-2025
Inspector: Steven Bragg
Permit: FSP-015-000316 (Food Service)

Candler County

Burger King (Score: 91, Routine)
Address: 1065 S LEWIS ST METTER, GA 30439
Phone: (912) 685-2395 		Date: 09-17-2025
Inspector: Karen Anderson
Permit: 021000361 (Food Service)
Violation
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed cartons of liquid egg in a cold hold container reading 48 degrees F. COS The cartons of liquid eggs was thrown in the trash

Metter Fitness (Score: 97, Routine)
Address: 14 S LEWIS ST METTER, GA 30439
Phone: (912) 685-2474 		Date: 09-17-2025
Inspector: Karen Anderson
Permit: FSP-021-000103 (Food Service)
Violation
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: The most recent inspection report was not posted.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: Yes
Repeat? Inspector Notes: Observed scoop handle touching product in powder containers.

Effingham County

Baldinos Giant Jersey Subs (Score: 99, Routine)
Address: 801 S COLUMBIA AVE RINCON, GA 31326
Phone: (848) 448-5664 		Date: 09-15-2025
Inspector: Jermell Reedy
Permit: FSP-051-000403 (Food Service)
Violation
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a knife stored in between the counter top and the side of a prep cooler in the front of the facility.

Blockers at District Square LLC (Score: 100, Initial)
Address: 506 PINE UNIT B SPRINGFIELD, GA 31329
Phone: (912) 655-7181 		Date: 09-12-2025
Inspector: Jermell Reedy
Permit: FSP-051-000427 (Food Service)

Emanuel County

Best Western Bradford Inn (Score: 95, Routine)
Address: 688 S MAIN ST SWAINSBORO, GA 30401
Phone: (478) 237-2400 		Date: 09-17-2025
Inspector: DAVID LEE
Permit: TAP-5308 (Tourist Accommodation)
Violation
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot
511-6-2-.15(3) – heating and fire safety-equipment/appliances
Code: Points: 5
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector NotesThe gas fired equipment inspection report was not available

Budget Inn (Score: 88, Routine)
Address: 322 S MAIN ST SWAINSBORO, GA 30401
Phone: (478) 455-3270 		Date: 09-17-2025
Inspector: DAVID LEE
Permit: TAP-5310 (Tourist Accommodation)
Violation
27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation
511-6-2-.14(5) – condition of furnishings
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector NotesThe desk was broken in room 100.
28 – beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered
511-6-2-.14(6) – bed, bedding, and linens
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector NotesThe mattress and bedding were missing in room 100.
32 – separate, structurally sound, clean, and in good repair: dryers vented and adequate lighting
511-6-2-.17(1) – laundry facilities
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector NotesThe laundry room was cluttered with trash and dirty laundry.
34 – grounds, walkways, porches and hallways maintained; drives provide unobstructed width and proper spacing; graded to drain; trailer spaces marked clearly, areas clean and maintained in good repair
511-6-2-.18(2) – grounds free of litter
Code: Points: 3
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector NotesKeep grounds free of litter/clutter.

Evans County

Claxton Regional Youth Development Center (Score: 96, Routine)
Address: 3609 BILL HODGES RD CLAXTON, GA 30417
Phone: 		Date: 09-16-2025
Inspector: Rebecca Stewart
Permit: 054-21 (Food Service)
Violation
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed buildup inside ice machine. CA: advised to clean and sanitize asap, will follow up during next inspection.

Jenkins County

No Inspection Reports

Screven County

4 and 20 Bakers LLC (Score: 100, Routine)
Address: 473 MIDDLE GROUND CHURCH RD SYLVANIA, GA 30467
Phone: 		Date: 09-16-2025
Inspector: ASHLEY CLARK
Permit: FSP-124-000016M1 (Food Service)
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