Bulloch Health & Restaurant – Sept. 21-27, 2025

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Bulloch Inspections Sept. 21-27 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Wild Wing Cafe (Score: 95, Routine)
Address: 52 ASPEN HEIGHTS DR STATESBORO, GA 30458 Phone:	Date: 09-25-2025 Inspector: Aaron Jump
Permit: FSP-016-000646 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed potentially hazardous food held past 7-day discard date. COS expired food discarded. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed condensation and accumulations in walk-in cooler. Keep cooler closed to prevent condensate from forming or if problem persists have unit serviced. Advertisements

Loc's Chicken & Waffles (Score: 77, Routine)
Address: 480 NORTHSIDE DR STATESBORO, GA 30458 Phone:	Date: 09-24-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000514 (Food Service)
Violation 2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ware wash employee come from outside with gloved hands & began washing dishes & operating the dish washer without washing hands and changing gloves. CA: Always change gloves and wash hands between task changing. 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dumped ice in hand washing sink in back/service area. CA: Advised PIC that the HWS shall only be used for hand washing. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed potentially hazardous foods cold holding above 41F in prep top. COS: out of temp foods discarded. 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed prep top cooler with an ambient of 49F. CA: Do not use until unit is repaired to cold hold at 41F or below. Must call the Health Department for approval to use prep top. Recommend that ambient temp is 38F or below.

Uncle Shug's Bar-B-Q Place (Score: 90, Routine)
Address: 105 HIGHWAY 80 E BROOKLET, GA 30415 Phone:	Date: 09-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000411 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed items/utensils in the handwashing sink. COS: PIC removed items 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed organic matter on ice machine baffle. Observed build-up on can opener blade. COS PIC cleaned & sanitized. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed light out under vent hood. CA: PIC states light will be repaired soon.

Chattanooga Subway #28919 (Score: 94, Routine)
Address: 400 PARKER AVE BROOKLET, GA 30415 Phone:	Date: 09-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000566 (Food Service)
Violation 12B – personal cleanliness 511-6-1.03(5)(j) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handler with her hair not restrained. CA: Hair should be pulled back with visor. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed build up and food debris on bottom of reach in cooler. CA: Clean units 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed personal items on prep equipment.

Sushi with Gusto (Score: 93, Routine)
Address: 97 GEORGIA AVE STATESBORO, GA 30458 Phone: (704) 605-7156	Date: 09-23-2025 Inspector: Marlin Thomas
Permit: FSP-016-000575 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed uncovered food items 14C – single-use/single-service articles: properly stored, used Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed single service items not protected from contamination 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed food debris on bottoms of reach in cooler 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up on floors Observed damage and paint missing on floors

Sugar Magnolia Coffeehouse (Score: 100, Routine)
Address: 162 GEORGIA AVE STATESBORO, GA 30458 Phone: (912) 259-9900 ext.	Date: 09-22-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000798 (Food Service)

The Taj (Score: 89, Routine)
Address: 609 BRANNEN ST STE 9 STATESBORO, GA 30458 Phone: (803) 842-9994	Date: 09-22-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000801 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed front HWS blocked with a rack of cups stored on top of the sink. COS: PIC removed 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed cloth towel hung above hand washing sink for hand drying. Staff member stated that the cloth towel was used multiple times for hand drying. COS: Cloth towels removed. CA: Cloth towels cannot be used by multiple staff members & hung for repeated use. Only use single service hand drying provisions. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed improper cooling of foods in a prep top cooler. CA: After prep, foods must cool in shallow unlidded containers. Advised PIC to prep foods after closing for adequate cooling of prepped foods. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed utensils stored in stagnant water. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed debris and spices on rack liner.

All the Fixin's (Score: 83, Routine)
Address: 721 S MAIN ST STE 8 STATESBORO, GA 30458 Phone:	Date: 09-19-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000803 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dumped ice in hand washing sink. CA: Advised PIC that HWS shall only be used for hand washing. Use a bucket to dump liquids. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed TCS foods cold holding above 41F in a prep top & on prep counter. COS: Discarded 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a bag of sugar & boxes of bread stored on the floor. CA: Keep foods stored at least 6" above ground. 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed prep top unit with an ambient of 59F. CA: Do not use unit. Repair unit to cold hold at 41F or below before using for TCS foods. Call the Health Department to approve before use.

Bryan County

Hampton Inn (Score: 100, Routine)
Address: 4679 HWY 17 RICHMOND HILL, GA 31324 Phone: (843) 699-5313	Date: 09-25-2025 Inspector: Michaela DiGiovanni
Permit: TAP-015-000005 (Tourist Accommodation)

Best Western (Score: 95, Routine)
Address: 4564 HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 09-24-2025 Inspector: Steven Bragg
Permit: TAP-015-000001 (Tourist Accommodation)
Violation 1 – adequate, approved, permitted, protected potable water supply; no cross connection or back siphonage 511-6-2-.07(2) – water supply and sanitizing Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved water temperature above 120 degrees Fahrenheit in all rooms inspected. C.A. Make sure rooms are 120 degrees or less.

Savannah South KOA (Score: 100, Routine)
Address: 4915 HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 09-24-2025 Inspector: Joshua Gradous
Permit: TAP-015-000008 (Tourist Accommodation)

McDonalds #31192 (Score: 95, Routine)
Address: 8436 FORD / I-95 AVE RICHMOND HILL, GA 31324 Phone: (912) 756-5024	Date: 09-24-2025 Inspector: Michaela DiGiovanni
Permit: FSP-015-000054 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed open bags of pies in the walk-in freezer, exposed to ice buildup above. COS: Pies were discarded. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed buildup on the brewing spigot of the coffee maker. CA: Clean and sanitize surface; increase cleaning frequency. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed out-of-use (but still attached to machine) coke syrup hose sitting in dirty floor drain area. COS: Hose wrapped up in a bag, labeled do not use. Coke company will remove and discard. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(g)(1)&(3) – kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed single use serving trays stored upward in the main kitchen area. CA: Store all single service items with food contact side facing down. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed an open bag of single service items in outdoor shed with signs of pests. COS: Open bags were discarded.

Flacos House Bar & Grill (Score: 100, Routine)
Address: 4494 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 445-0182	Date: 09-24-2025 Inspector: Steven Bragg
Permit: FSP-015-000189 (Food Service)

Flacos House Food Truck (Score: 100, Routine)
Address: 4494 US HWY 17 RICHMOND HILL, GA 31324 Phone: (568) 852-5223	Date: 09-24-2025 Inspector: Steven Bragg
Permit: FSP-015-000265 (Food Service)

Flacos House Food Truck (Base of Operation) (Score: 100, Routine)
Address: 4494 US HWY 17 RICHMOND HILL, GA 31324 Phone: (562) 852-5223	Date: 09-24-2025 Inspector: Steven Bragg
Permit: FSP-015-000266 (Food Service)

Chipotle Mexican Grill (Score: 91, Routine)
Address: US HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 09-24-2025 Inspector: Michaela DiGiovanni
Permit: FSP-015-000301 (Food Service)
Violation 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed steak on two different steam tables holding at temperatures below 135 degrees Fahrenheit. COS: Manager discarded steak.

Jalapenos Mex Grill #7 (Score: 100, Routine)
Address: 60 EXCHANGE STE C1 RICHMOND HILL, GA 31324 Phone: (912) 459-1022	Date: 09-23-2025 Inspector: Joshua Gradous
Permit: FSP-015-000061 (Food Service)

Kentucky Fried Chicken (Score: 100, Routine)
Address: 4585 US HWY 17 RICHMOND HILL, GA 31324 Phone: (770) 632-9545	Date: 09-23-2025 Inspector: Michaela DiGiovanni
Permit: FSP-015-000251 (Food Service)

Richmond Hill Middle School (Score: 100, Routine)
Address: 503 WARREN HILL RD RICHMOND HILL, GA 31324 Phone: (912) 459-5214	Date: 09-19-2025 Inspector: Steven Bragg
Permit: FSP-015-000130 (Food Service)

Frances Meeks Elementary School Cafeteria (Score: 100, Routine)
Address: 488 WARREN HILL RD RICHMOND HILL, GA 31324 Phone: (912) 459-5121	Date: 09-19-2025 Inspector: Steven Bragg
Permit: FSP-015-000212 (Food Service)

Candler County

Pa Pa Buck's BBQ (Score: 94, Routine)
Address: 1085 S LEWIS ST METTER, GA 30439 Phone: (912) 685-4421	Date: 09-24-2025 Inspector: Karen Anderson
Permit: 021-00426 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed open bags of corn and butter beans in the reach-in freezer 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observedthe scoop handle was stored in the sugar 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: No chemical test kit provided when using chemical sanitizer at dish machine 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the vent hood filters to have build up on the portion above the fryers

Willow Lake Golf Club (Score: 87, Routine)
Address: 550 W WILLOW LAKE DR METTER, GA 30439 Phone: (912) 685-2724	Date: 09-24-2025 Inspector: Karen Anderson
Permit: FSP-021-000061 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed black organic matter on the ice machine shield. CA The ice machine must be cleaned and sanitized frequently to prevent build up 10D – food properly labeled; original container 511-6-1.04(8)(b) – expired foods (p) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed an expired buttermilk in the refrigerator. COS The buttermilk was thrown out 12B – personal cleanliness 511-6-1.03(5)(j) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handlers preparing & cooking foods without a proper hair restraint 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(1)(a) – materials, general requirements (p, c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a strip of raw wood by the dish machine. 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: The facility did not have any sanitizing test strips available during the inspection

Blooming Cactus (Score: 99, Routine)
Address: 55 NE BROAD ST METTER, GA 30439 Phone:	Date: 09-24-2025 Inspector: Karen Anderson
Permit: FSP-021-000121 (Food Service)
Violation 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.06(5)(h) – toilet room receptacle, covered (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed trashcan in the bathroom did not have a lid

Effingham County

El-Ximador (Score: 85, Routine)
Address: 840 LAUREL ST SPRINGFIELD, GA 31329 Phone:	Date: 09-24-2025 Inspector: Jermell Reedy
Permit: FSP-051-000320 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed milk sitting in water bath at 63 degrees F. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed rice that had been cooked and left to cool at 123 degrees F, alongside several other containers that were at proper temperature. Corrected on site: Employee placed rice containers on hot holding stove. 11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed thawing raw chicken at room temperature. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed cup used as scoop stored in seasoning, with the entire cup touching the paprika. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee water bottle on prep counter. Observed speaker found on top of plate near clean dish area.

DCT SCGA, LLC Papa John's Pizza (Score: 90, Routine)
Address: 586 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 295-2362	Date: 09-24-2025 Inspector: Jermell Reedy
Permit: FSP-051-000369 (Food Service)
Violation 1-2B – certified food protection manager 511-6-1.03(3)(b) – certification requirements/exemptions (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed no CSFM certificate posted for public view. 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed no inspection report posted for public view. 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.06(5)(h) – toilet room receptacle, covered (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed a receptacle in the employee restroom, not covered/without a lid. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed mop, not actively in use, not hung to dry. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed walls in the back storage area need to be cleaned due to buildup of mildew like substance.

Leo At The Sanctuary Pool (Score: 99, Re-inspection)
Address: 101 MOULTRIE DR RINCON, GA 31326 Phone: (912) 295-4189	Date: 09-23-2025 Inspector: Jermell Reedy
Permit: SPP-051-000033 (Swimming Pool)
Violation 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed Calcium Hardness at 135 ppm, lower than the required minimum 150 ppm.

Aarvi 0826 INC Little Caesars (Score: 96, Routine)
Address: 4366 S 17 GUYTON, GA 31312 Phone: (912) 541-0510	Date: 09-19-2025 Inspector: Jermell Reedy
Permit: FSP-051-000380 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a chemical bottle stored on a shelf above facility food (oil) and above facility to-go lids. Observed chemicals store don a storage rack, above clean dishes. CA: Chemicals were removed and rearranged by PIC.

One Taste (Score: 99, Routine)
Address: 5904 S 21 HWY RINCON, GA 31326 Phone: (912) 682-1364	Date: 09-19-2025 Inspector: Jermell Reedy
Permit: FSP-051-000385 (Food Service)
Violation 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food splatter on the wall at the hot hold line. Observed old debris build-up on the floor around the grease trap/handsink.

Emanuel County

Best Western Bradford Inn (Score: 100, Re-inspection)
Address: 688 S MAIN ST SWAINSBORO, GA 30401 Phone: (478) 237-2400	Date: 09-24-2025 Inspector: DAVID LEE
Permit: TAP-5308 (Tourist Accommodation)

Days Inn (Score: 100, Routine)
Address: 108 ALICE CIR SWAINSBORO, GA 30401 Phone:	Date: 09-24-2025 Inspector: DAVID LEE
Permit: TAP-5312 (Tourist Accommodation)

Evans County

EVANS COUNTY COMMUNITY CENTER (Score: 98, Routine)
Address: 722 CHURCH ST CLAXTON, GA 30417 Phone:	Date: 09-23-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000075 (Food Service)
Violation 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed deep freezer rusted and broken handle. No longer easily cleanable, needs to be replaced. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee drink stored in ice machine.

Smith Transitional Center (Score: 93, Routine)
Address: 8631 N HWY 301 CLAXTON, GA 30417 Phone: (912) 739-1018	Date: 09-23-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000122 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed buildup inside ice machine. CA: advised to clean and sanitize ASAP. 11D – thermometers provided and accurate 511-6-1.05(2)(k) – temperature measuring device (tmd), food – accuracy (pf) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no dish washer thermometer to check high temp dish machine.

Women's Detention Center (Score: 88, Routine)
Address: 8662 N 301 HWY CLAXTON, GA 30417 Phone: (912) 739-0909	Date: 09-23-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000123 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cabbage and cooked potatoes from day before at 46F in walk in cooler. Ambient of walk in cooler at 46F. Do not use until repaired and checked by inspector. COS: All items out of temp discarded and all items still in temp moved to outside Walk in Cooler. 16B – plumbing installed; proper backflow devices 511-6-1.06(2)(p),(q) – prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed handwashing sink draining very slow. CA: repair plumbing at hand sink to drain properly.

Jenkins County

No Inspection Reports

Screven County

Billiejo's Music Room (Score: 97, Routine)
Address: 117 NORTH MAIN STREET SYLVANIA, GA 30467 Phone: (912) 451-7440	Date: 09-23-2025 Inspector: ASHLEY CLARK
Permit: FSP-124-000011 (Food Service)
Violation 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed several flies in kitchen, CA-add fly fans to outside doors/add weather seal to door in kitchen with gaps.