Bulloch Health & Restaurant Inspections – Jan. 18-24, 2026

GSU CRI RAC LEISURE POOL
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Score 100
(Routine)

Guyton Subway, LLC
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Score 96
(Routine)

• 11D – thermometers provided and accurate — Inspector Notes: Observed thermometer in reach in cooler not functioning properly. Observed missing thermometers in walk in cooler and drink cooler near food line.

  RCA: Ensure all coolers have thermometers that are functioning properly and are easily accesible.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed heavy buildup of debris and rust like susbtance around the gasket and opening of the NuVU oven and the toaster oven next to it.

  RCA: Ensure all equipment is cleaned regularly to eliminate contamination.

Taco Bell Drive Thru Restaurant
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Score 96

(Routine)

• 10D – food properly labeled; original container — Inspector Notes: Observed several bottles of sauce (chipotle, creamy jalepeno, etc.) stored with no labels (has color coated system but no way to tell which color corresponds to which sauce), and seasoning container (brown sugar).

  RCA: Ensure all bottles and seasonings are labeled with the common name of the food to eliminate confusion and ensure approved products are used.
• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed phone stored on top of tortilla boxes.

  CA: Employee moved phone away from food product.

Dominos Pizza
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Score 100


(Routine)

Jukebox Bar
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Score 96


(Routine)

• 4-2A – food stored covered — Inspector Notes: Observed beef hamburgers in Reach-In Cooler under prep top uncovered, seasoning on prep top across from prep-top uncovered and mushrooms in mushroom in Reach-In Cooler box uncovered. C.A. Make sure all food is covered at all times.

Springhill Suites
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Score 100
(Routine)

Springhill Suites
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Score 100
(Routine)

The Ice Cream Stop
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Score 100


(Routine)

Papa Johns DCT SCA, LLC
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Score 98
(Routine)

• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed pizza boxes for customers stored on the floor. COS: items were removed.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed leaking 3 compartment sink hoses.
  Observed rusted/dirty ceiling vents.

Marcos Pizza
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Score 96
(Routine)

• 6-2 – proper date marking and disposition — Inspector Notes: Observed food in the walk-in cooler that is out of date. CA: Disposed of food that is past the use-by date.

American Inn
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Score 90
(Routine)

• 10 – permit and inspection report current and properly displayed; pic assigned — Inspector NotesObserved most recent inspection report not posted
• 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation — Inspector NotesObserved the wall peeling behind a cabinet as you walk into room 305
• 26 – ventilation provided and lighting adequate; guestroom kitchenettes/cooking facilities approved — Inspector NotesObserved dirty a/c filters in room 116, 301, & 316
• 27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation — Inspector NotesObserved two worn chairs in room 316

Huddle House Reidsville
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Score 95
(Routine)

• 11D – thermometers provided and accurate — Inspector Notes: Observed walk in freezer with no hanging thermometer, installed thermometer during inspection. COS
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed food debris on shelving at rear storage.
• 17B – garbage/refuse properly disposed; facilities maintained — Inspector Notes: Observed trash/debris around dumpster and grease container, clean site.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed baseboard peeling off wall behind front line prep area and in dishwashing room.