This is a press release from Bulloch County Schools.
Partnerships with local and area farmers leads to state honor
Bulloch County School Nutrition Services received a Georgia Farm to School Award during the annual School Nutrition Directors’ Conference in Athens the first week of November.
The school district was one of 52 school districts in the state who were recognized for their work to bring Georgia-grown school meals to students and support the agriculture industry in their communities and state. The award is presented annually by the Georgia Department of Education, Georgia Department of Agriculture, University of Georgia Extension, and the Georgia Department of Public Health. Some of the criteria for the award include using locally grown items in school meals, promoting Farm to School meals throughout the school environment, schools creating edible gardens, and Farm to School language adopted into the school district’s policies and procedures.
“This is a huge accomplishment,” said Desiree Yaeger, director of School Nutrition Services for Bulloch County Schools. “This is a celebration of hard work and a commitment to nourishing our students in ways that will last a lifetime.”
Yager is passionate about supporting the local economy, celebrating Georgia agriculture, and fueling student wellness by serving as many Georgia-grown items as possible in school cafeterias. This year Bulloch County Schools’ cafeterias have served locally-sourced beef, sweet potatoes, potatoes, strawberries, kishus, persimmons, and satsumas, plus other dairy and grain products used as cooking ingredients.
“By serving fresh, local foods, we are helping to lay the foundation for nutrition education, lifelong healthy habits, and a deeper appreciation for where our food comes from,” said Yaeger. “Each tray we serve connects students to their community and to the land that sustains us all.”
This is the second state honor the district has received for its Farm to School efforts. In September 2024, the district received a $2,850 Farm to School Innovation Mini Grant in collaboration with Georgia Organics and the Georgia Department of Public Health Georgia Shape Program to support farm to school initiatives. The funds were used to create an edible garden at Stilson Elementary School. The project is a model for ways to enhance students’ access to fresh, locally sourced produce, increase their knowledge about where their food comes from, and encourage healthier eating habits. Also, by being able to grow produce at school, it provides additional nutrition education opportunities for students and provides them with valuable life skills.
Press release issued 12/8/25
