Bulloch Health & Restaurant Inspections – Aug. 24-30, 2025

---

Bulloch Inspections Aug 24-30 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

---

BULLOCH COUNTY

Bulloch County

WAVEE SHAVEE ICE- BASE OF OPERATION (Score: 100, Routine)
Address: 203 N JACKSON RD STATESBORO, GA 30458 Phone: (912) 531-4301	Date: 08-28-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000624 (Food Service)

WAVEE SHAVEE ICE- MOBILE (Score: 100, Routine)
Address: 203 N JACKSON RD STATESBORO, GA 30458 Phone: (912) 531-4301	Date: 08-28-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000625 (Food Service)

Eggs Up Grill (Score: 90, Routine)
Address: 137 TORMENTA WAY STATESBORO, GA 30458 Phone: (706) 617-1424	Date: 08-28-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000752 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed sausage improperly cold holding in a reach-in drawer at 47F CA: Advised PIC to discard all TCS foods not held at the appropriate temperature. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed sausage improperly hot holding in a warmer cabinet, CA: Advised PIC to discard 14D – gloves used properly 511-6-1.04(4)(n)2,3,4 – gloves, use limitations, slash resistant gloves & cloth gloves (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handlers use gloves improperly. CA: Gloves should not be used to touch on equipment then used to plate RTE foods.

TACO BELL #9923 (Score: 84, Routine)
Address: 729 NORTHSIDE DR E STATESBORO, GA 30458 Phone: (912) 489-1291	Date: 08-27-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000630 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed soda nozzles with organic matter build-up. CA: Advised PIC to clean and sanitize daily. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed tomatoes cold holding at 54F. COS: Discarded 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed debris, foods, & grease on equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed mold on equipment & air vents on ceiling. Observed heavy grease & food build up on floors, walls, & ceiling. CA: Facility must clean & sanitize the floor, walls, & ceilings that have mold. Facility must correct whithin 7 days. Will follow up.

BREWED AWAKENINGS (MOBILE) (Score: 100, Routine)
Address: 8741 HIGHWAY 301 S UNIT C STATESBORO, GA 30458 Phone: (770) 866-5057	Date: 08-26-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000744 (Food Service)

Newk's (Score: 99, Initial)
Address: 23900 HWY 80 E STATESBORO, GA 30458 Phone:	Date: 08-26-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000809 (Food Service)
Violation 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the grab-in go cooler in the lobby with an ambient temperature above 41F. Unit was not holding any foods. CA: Do not use unit until its cold holding at or below 41F. Must be approved by the Health Department before used to cold hold TCS foods. Will follow up.

Georgia Southern University Child Development Center (Score: 99, Routine)
Address: 789 FOREST DR STATESBORO, GA 30460 Phone:	Date: 08-22-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000075 (Food Service)
Violation 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed personal items stored on the prep counter. CA: Store personal items in designated areas.

Bryan County

McDonalds #32738 (Score: 100, Routine)
Address: 12100 HIGHWAY 144 RICHMOND HILL, GA 31324 Phone:	Date: 08-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000063 (Food Service)

Wendys (Score: 86, Routine)
Address: 4545 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-2727	Date: 08-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000076 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple packs of chicken in reach in cooler uncovered. COS food items were disposed of. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed mechanical ware washing equipment that was not dispensing sanitizer at time of inspection. CA repair machine so that it is dispensing sanitizer correctly. Machine must be repaired within 72 hours. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed missing date marks on chicken, melted cheese, and raw beef. COS items were disposed of. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed single use straws and food containers stored on the floor. CA place items off the floor at least 6 inches. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris and grease build up on equipment through out the kitchen. CA clean deep clean kitchen to remove build up. 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(5)(h) – cleaning plumbing fixtures- handsinks, urinals & toilets (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed trash on floor in both men and women's restroom. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed trash on floor through out kitchen area. Observed trash items around exterior of building. CA clean kitchen area and parking area to remove trash and debris. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed broken floor tile next to ice machine. CA repair tile by 9/27/2025. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dead roach and beetle by back door. CA speak with pest control about prevention options. CA clean and remove dead pest.

Laurel Grove Homeowner Association Pool (Score: 100, Routine)
Address: 360 WILLIAM WELLS RD RICHMOND HILL, GA 31324 Phone: (912) 596-8016	Date: 08-27-2025 Inspector: Steven Bragg
Permit: SPP-015-000013 (Swimming Pool)

The Bluffs HOA Pool (Score: 100, Routine)
Address: 151 ST. CATHERINE CIR RICHMOND HILL, GA 31324 Phone: (770) 554-1236	Date: 08-27-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000026 (Swimming Pool)

Flurries Shaved Ice Company LLC (Score: 100, Routine)
Address: 9270 FORD AVE RICHMOND HILL, GA 31324 Phone: (912) 572-4663	Date: 08-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000275 (Food Service)

All Things Chocolate and More (Score: 100, Routine)
Address: 10471 FORD AVE STE D RICHMOND HILL, GA 31324 Phone: (912) 756-3314	Date: 08-27-2025 Inspector: Joshua Gradous
Permit: FSP-015-000326 (Food Service)

White Oak Village Subdivision Pool (Score: 100, Permit/Opening)
Address: 55 BUTLER DR RICHMOND HILL, GA 31324 Phone: (912) 257-2450	Date: 08-26-2025 Inspector: Joshua Gradous
Permit: SPP-015-000032 (Swimming Pool)

Buckhead HOA Pool (Score: 100, Routine)
Address: 827 RATHLIN RD RICHMOND HILL, GA 31324 Phone: (912) 236-7575	Date: 08-22-2025 Inspector: Steven Bragg
Permit: SPP-015-000005 (Swimming Pool)

Dunham Marsh Pool (Score: 95, Re-inspection)
Address: 340 SUNBURY DR RICHMOND HILL, GA 31324 Phone: (912) 727-4751	Date: 08-22-2025 Inspector: Joshua Gradous
Permit: SPP-015-000009 (Swimming Pool)
Violation 28 – flow meter: appropriate range and location 511-3-5-.07(4)(b) – (b) a flow meter measuring the rate of flow through the filter system with an appropriate range readable in gallons per minute (gpm) and accurate within ten percent actual flow shall be provided. the flow indicator shall be capable of measuring from Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Flow meter appeared to be not functioning at time of inspection. Repair or replace flow meter.

Candler County

Subway (Score: 90, Routine)
Address: 1105 S LEWIS ST METTER, GA 30439 Phone: (912) 685-4758	Date: 08-25-2025 Inspector: Karen Anderson
Permit: 02100320 (Food Service)
Violation 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed that the facility does not have a certified food safety manager. CA The facility is required to have a certified food safety manager. 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food employee drinking out of a cup with out a straw and an open water bottle sitting on a table. CA Employees must drink out of single-use cups with lids and straws. 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed an employee rinsing off a spoon in the hand washing sink. CA Hand sink is for hand washing only

Effingham County

Wildflour Flatbreads and Pastas (Score: 100, Initial)
Address: 506 N PINE ST SPRINGFIELD, GA 31329 Phone: (912) 675-0709	Date: 08-26-2025 Inspector: Jermell Reedy
Permit: FSP-051-000436 (Food Service)

McDonalds #39675 (Beside Love's C-Store) (Score: 85, Routine)
Address: 2600 HWY 21 S SPRINGFIELD, GA 31329 Phone:	Date: 08-25-2025 Inspector: Jermell Reedy
Permit: FSP-051-000303 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed Canadian ham (66 degrees F) and liquid eggs (64 degrees F) in a Pull Out Cooler, higher than 41 degrees F. CA: Items were discarded by PIC. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple cold holding units missing internal hanging thermometers. 16A – hot and cold water available; adequate pressure 511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed no hot water at the hand sink in the front of the facility.

Flacos Cafe (Score: 88, Routine)
Address: 202 CENTRAL BLVD GUYTON, GA 31312 Phone: (562) 852-5223	Date: 08-22-2025 Inspector: Jermell Reedy
Permit: FSP-051-000362 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple food items stored in the facility past their 7-day shelf life (Big Goy Sauce, cooked shrimp, etc.). CA: Items were discarded by PIC. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple TCS food items prepped and stored in the facility for over 24 ours, not date marked. CA: Items wee discarded by PIC. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple plastic bottles and bins stored unlabeled throughout the facility. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple cold holding units missing internal thermometers. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cups being used as scoops, stored within food product throughout the facility. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple boxes of single use cups in dry storage room stored on the floor. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee personal items (cellphone, drinks with lids and straws) stored on a prep counter, and inside of a cooler, next to and above facility food items.

Emanuel County

No Inspection Reports

Evans County

Huddle House (Score: 74, Routine)
Address: 102 PLYER RD CLAXTON, GA 30417 Phone: (912) 732-1020	Date: 08-26-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000099 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed sausage patties stored uncovered in reach in. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cheese at 47F, tomatoes at 48F, ham at 49F, sausage at 45F, hamburger steak at 43F in prep top by grill, ambient of unit at 45F. Coleslaw in other prep top at 48, ambient of unit at 43. COS: foods out of temp discarded. Get units fixed and do not use until rechecked by inspector. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed sanitizer bucket stored next to to go plates. COS: bucket moved. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ranch in sauce cups not labeled. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed personal drinks stored in prep areas.

Jenkins County

Honey Cafe & Catering (Score: 99, Routine)
Address: 650 MILLEN BYPASS MILLEN, GA 30442 Phone: (478) 401-0064	Date: 08-28-2025 Inspector: ASHLEY CLARK
Permit: FSP-082-000039 (Food Service)
Violation 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: ice machine used for cold packing encrusted with mold-like substance, ca-clean thoroughly and increase cleaning frequency.

Screven County

Screven County Elementary School (Score: 91, Routine)
Address: 249 FRONTAGE RD S SYLVANIA, GA 30467 Phone: (912) 564-2081	Date: 08-27-2025 Inspector: ASHLEY CLARK
Permit: 124-08 (Food Service)
Violation 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed broccoli and cheese taken off of line and placed in warmer at <135 degrees F. CA-keep in warmer until right before serving, and place in warmer in between class changes to maintain temp. also, put less out at a time. COS-placed in steamer to reheat to proper temp.

Screven County Middle School (Score: 91, Routine)
Address: 126 FRIENDSHIP RD SYLVANIA, GA 30467 Phone: (912) 451-2200	Date: 08-27-2025 Inspector: ASHLEY CLARK
Permit: 124-09S (Food Service)
Violation 3-1C – food in good condition, safe, and unadulterated 511-6-1.04(3)(e) – package integrity (pf) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed 3 severely dented cans of evaporated milk in dry food storage area, CA-do not store dented cans for use, reject or place aside for disposal or dispose of. COS-disposed of at time of inspection.

Screven County High School (Score: 93, Routine)
Address: 226 HALCYONDALE RD SYLVANIA, GA 30467 Phone: (912) 564-5539	Date: 08-27-2025 Inspector: ASHLEY CLARK
Permit: 124-11 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed 2 opened packages of smoked deli turkey with no date marking. CA-place date opened on packages and use/dispose of within 7 days. 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed test strips expired on November 2012, CA-replace asap, new strips ordered at time of inspection. 16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, c) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed pipe at sanitizing sink dripping onto floor and producing a large puddle, Ca-repair asap.

Valor Huts PH of GA LLC (Score: 94, Routine)
Address: 514 W OGEECHEE ST SYLVANIA, GA 30467 Phone:	Date: 08-27-2025 Inspector: ASHLEY CLARK
Permit: FSP-124-000010 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed pizza prep ingredients in walk in cooler stored uncovered. cos-covered at time of inspection. 16B – plumbing installed; proper backflow devices 511-6-1.06(1)(b) – system flushing and disinfection (p) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed hand sink not draining properly. CA-repair asap. pic currently working on repair.