Bulloch Health & Restaurant Inspections – July 20-27, 2025

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Bulloch Inspections July 20-27 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Fire Cannon LLC DBA Firehouse Subs (Score: 99, Routine)
Address: 600 BRANNEN ST STE B STATESBORO, GA 30458 Phone: (912) 764-2876	Date: 07-24-2025 Inspector: Aaron Jump
Permit: FSP-016-000271 (Food Service)
Violation 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.06(5)(h) – toilet room receptacle, covered (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Trash can in restrooms requires lid. Advertisements

Elliano's Coffee Company (Score: 96, Routine)
Address: 598 BRANNEN ST STATESBORO, GA 30458 Phone: (912) 682-1894	Date: 07-24-2025 Inspector: Aaron Jump
Permit: FSP-016-000320 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Pesticides must be stored separate from cleaning products in an area that prevents comtamination. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cleaners hanging from shelf with single service items. Must be stored in order to not contaminate food or single service items.

Captain D's Restaurant (Score: 90, Routine)
Address: 304 S MAIN ST STATESBORO, GA 30458 Phone: (843) 815-6536	Date: 07-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000060 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed foods stored uncovered in RICs, RIF, and WIC. CA: Keep foods covered when not in use. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed foods & debris in reach-in units & on equipment. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Repair holes in walls in back storage room Observed a leak in the ceiling. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed foods and debris on floors, walls and ceilings. 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed back door cracked open.

UNCLE SHUG'S CHICKEN BARN (Score: 86, Routine)
Address: 12399 HIGHWAY 301 S STE A STATESBORO, GA 30458 Phone: (912) 531-0697	Date: 07-23-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000176 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a personal drink cup without a lid stored on a prep counter. COS: Cup discarded CA: Only use cups with lids and straw and store in designated areas 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed organic matter on the shield of the ice machine. CA: All food contact surfaces shall be clean and free of build-up. 17C – physical facilities installed, maintained, and clean Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed excessive food residue and build-up under hot holding equipment, in fryer area. Observed damaged floor under fryer area. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed mops improperly drying in mop bucket. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed personal bag stored on potatoes and glasses stored on prep top cooler. COS: Items removed 18 – insects, rodents, and animals not present Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Back door needs adjustment or new seal to prevent pest entry.

NIKKO'S (Score: 84, Routine)
Address: 701 PIEDMONT LOOP STATESBORO, GA 30458 Phone:	Date: 07-22-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000270 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed uncovered chicken in WIC. CA: Keep all foods that are not in use covered. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed black organic matter on ice machine baffle. CA: Clean and sanitize 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed TCS foods in the RIC & WIC without a date for 7-day discard. CA: Advised PIC to date all foods kept over 24 hours with 7-day discard date. 15C – nonfood-contact surfaces clean Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed grease build-up on equipment. 15C – nonfood-contact surfaces clean Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed mold growth on a cardboard box in the walk-in cooler. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed grease build up on walls and floors.

COMFORT INN (Score: 95, Routine)
Address: 17870 HIGHWAY 67 STATESBORO, GA 30458 Phone:	Date: 07-21-2025 Inspector: Adreanna Konadu
Permit: SP-01600001 (Swimming Pool)
Violation 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the daily record keeping not recorded twice daily.

QUALITY INN (Score: 100, Permit/Opening)
Address: 230 S MAIN ST STATESBORO, GA 30458 Phone:	Date: 07-21-2025 Inspector: Adreanna Konadu
Permit: SP-016-00031 (Swimming Pool)

PARKWOOD (Score: 100, Routine)
Address: 12188 HWY 301 SOUTH STATESBORO, GA 30458 Phone:	Date: 07-21-2025 Inspector: Marlin Thomas
Permit: 01600008 (Swimming Pool)

The Patriot Inn (Score: 100, Routine)
Address: 2875 HWY 301 SOUTH REGISTER, GA 30452 Phone:	Date: 07-21-2025 Inspector: Marlin Thomas
Permit: 01600015 (Swimming Pool)

LITTLE CAESARS @ PUBLIX (Score: 91, Routine)
Address: 109 TORMENTA WAY STATESBORO, GA 30458 Phone:	Date: 07-21-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000732 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed dish washer not placing dishes in sanitizing compartment sink after washing and rinsing dishes. COS: Dish washer5 placed in sanitizing compartment sink. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed chemical spray bottles hung on rack next to utensil. COS: PIC removed chemicals from rack 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed mop head improperly drying and stored in mop bucket.

All the Fixin's (Score: 97, Initial)
Address: 721 S MAIN ST STE 8 STATESBORO, GA 30458 Phone:	Date: 07-18-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000803 (Food Service)
Violation 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed back door not self-closing. CA: Repair door to self-close.

Bryan County

McDonalds #5169 (Score: 100, Routine)
Address: 4454 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-3450	Date: 07-24-2025 Inspector: Steven Bragg
Permit: FSP-015-000068 (Food Service)

Magnolia Creek Plantation/Landing (Score: 96, Re-inspection)
Address: 255 BONNIE CIR ELLABELL, GA 31308 Phone: (912) 224-7810	Date: 07-25-2025 Inspector: Joshua Gradous
Permit: SPP-015-000015 (Swimming Pool)
Violation 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed that weirs were missing at time of inspection. CA replace weirs.

Veteran Carrier's Ranch, LLC (Score: 100, Routine)
Address: 1159 WILDWOOD CHURCH RD PEMBROKE, GA 31321 Phone: (912) 800-1453	Date: 07-24-2025 Inspector: Joshua Gradous
Permit: TAP-015-000024 (Tourist Accommodation)

RTC Investments LLC DBA Huddle House Pembroke (Score: 100, Initial)
Address: 484 W BACON ST PEMBROKE, GA 31321 Phone: (912) 278-0450	Date: 07-24-2025 Inspector: Joshua Gradous
Permit: FSP-015-000327 (Food Service)

Denny's #6893 (Score: 94, Routine)
Address: 3944 S HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-6889	Date: 07-23-2025 Inspector: Joshua Gradous
Permit: FSP-015-000125 (Food Service)
Violation 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wiping cloths placed into sani buckets without the correct level of sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed side back door not closed at time of inspection. Door needs to be repaired so that it is self closing and self latching. The door should be tight fitting. food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

El Potro (Score: 100, Routine)
Address: 2459 HWY 17 STE A RICHMOND HILL, GA 31324 Phone: (912) 756-2725	Date: 07-23-2025 Inspector: Joshua Gradous
Permit: FSP-015-000173 (Food Service)

Game Time Sports Bar & Grill (Score: 96, Routine)
Address: 18482 HWY 144 RICHMOND HILL, GA 31324 Phone: (912) 580-8776	Date: 07-22-2025 Inspector: Steven Bragg
Permit: FSP-015-000171 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed several food items (Feta Cheese, Raw Beef Burger, Sauerkraut and corned beef) in Reach-In Cooler in Main Kitchen closet to door leading to room with 3-compartment sink.

The Suites at Station Exchange (Score: 100, Routine)
Address: 3205 TSX GRAND CENTRAL RICHMOND HILL, GA 31324 Phone: (912) 489-4468	Date: 07-18-2025 Inspector: Joshua Gradous
Permit: FSP-015-000151 (Food Service)

Sumo Terriyaki and Sushi (Score: 100, Routine)
Address: 10128 FORD AVE STE C 1 RICHMOND HILL, GA 31324 Phone: (912) 459-1760	Date: 07-18-2025 Inspector: Joshua Gradous
Permit: FSP-015-000181 (Food Service)

Tacos El Charro (Score: 100, Routine)
Address: 1355 HARRIS TRAIL RICHMOND HILL, GA 31324 Phone: (818) 272-3800	Date: 07-18-2025 Inspector: Joshua Gradous
Permit: FSP-015-000304 (Food Service)

Candler County

Zaxby's (Score: 96, Routine)
Address: 1235 S LEWIS ST METTER, GA 30439 Phone: (912) 685-4361	Date: 07-23-2025 Inspector: Karen Anderson
Permit: 021000402 (Food Service)
Violation 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed food handler preparing food with a hair band on the did not cover their entire hair. COS The employee put on a hair net 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the most recent inspection report was not posted

Days Inn (Score: 95, Routine)
Address: 1225 S LEWIS ST METTER, GA 30439 Phone:	Date: 07-21-2025 Inspector: Karen Anderson
Permit: POOL021003 (Swimming Pool)
Violation 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(12) – (12) a safety self-inspection shall be conducted daily by the trained operator or responsible person and documented on a log sheet. Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Unable to check the pool chemical logs due to the test kit and the log were in possession of the owner.

Effingham County

New Ebenezer Retreat Center (Score: 100, Routine)
Address: 2887 EBENEZER RD RINCON, GA 31326 Phone: (912) 754-9242	Date: 07-24-2025 Inspector: Logan Swope
Permit: SPP-051-000009 (Swimming Pool)

St. Matthew's Place (Score: 100, Re-inspection)
Address: 235 ST. PAULS ROAD GUYTON, GA 31312 Phone: (912) 429-2945	Date: 07-23-2025 Inspector: Logan Swope
Permit: SPP-051-000030 (Swimming Pool)

Village at Towne Park (Score: 76, Routine)
Address: 1000 TOWNE PARK DR RINCON, GA 31326 Phone: (828) 736-4761	Date: 07-23-2025 Inspector: Jermell Reedy
Permit: SPP-051-000007 (Swimming Pool)
Violation 5 – emergency phone operational and accessible 511-3-5-.18(10)(c ) – (c) an operable, hard-wired, conventional telephone line or continuous powered source, weatherproof emergency phone shall be permanently installed in a conspicuous location within the pool enclosure and must be readily available to bathers at all tim Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no dial at the emergency phone. 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed one missing weir at a skimmer. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed disinfectant and pH not being tested/recorded twice per day.

Crossgate Subdivision Pool (Score: 96, Routine)
Address: 1 CROSSGATE WAY GUYTON, GA 31312 Phone: (912) 655-8232	Date: 07-23-2025 Inspector: Logan Swope
Permit: SPP-051-000006 (Swimming Pool)
Violation 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cyanuric acid level reading 112ppm, above the maximum of 90ppm

Carlisle Village Pool (Score: 94, Re-inspection)
Address: 400 REST ST RINCON, GA 31326 Phone: (912) 631-2248	Date: 07-23-2025 Inspector: Jermell Reedy
Permit: SPP-051-000034 (Swimming Pool)
Violation 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed pH and disinfectant readings not being recorded twice each day. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium hardness at 75 ppm, lower than the required minimum 150 ppm.

Honey Ridge Estates Pool (Score: 93, Re-inspection)
Address: 108 STADIUM DR GUYTON, GA 31312 Phone: (912) 352-0983 ext.	Date: 07-25-2025 Inspector: Jermell Reedy
Permit: SPP-051-000016 (Swimming Pool)
Violation 34 – inspection report placed in public view 511-3-5-.23(3)(d) – (d) the operator shall receive a copy of the inspection and place it in a location protected from the weather and in public view as designated by the health authority. Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the current inspection report and permit not posted in public view. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed disinfectant and pH not being tested/recorded twice per day. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium Hardness at 120 ppm, lower than the required minimum 150 ppm.

Creekside Amenity (Score: 95, Routine)
Address: 101 CREEKSIDE BLVD GUYTON, GA 31312 Phone: (843) 837-7665	Date: 07-22-2025 Inspector: Jermell Reedy
Permit: SPP-051-000036 (Swimming Pool)
Violation 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cyanuric acid at 97 ppm, higher than the maximum allowed 90 ppm. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed total alkalinity at 35 pm, lower than the required minimum 60 ppm. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium hardness at 120 ppm, lower than the required minimum 150 ppm.

Daisy Mae's Cafe (Score: 100, Routine)
Address: 101 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 754-1112	Date: 07-21-2025 Inspector: Logan Swope
Permit: FSP-051-000042 (Food Service)

Huddle House (Rincon) (Score: 89, Routine)
Address: 460 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 826-6941	Date: 07-18-2025 Inspector: Logan Swope
Permit: FSP-051-000140 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed pitcher of water sitting in front hand sink. Observed cart blocking back hand sink. CA: PIC removed all items and will ensure hand sink remains accessible at all times. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed various items in the walk-in cooler being held past marked expiration date (gravy marked 7/16, mac n cheese marked 7/17). CA: PIC discarded food items and will ensure that all date marked items are not expired. 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(f)(1) – permit, displayed (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no permit hanging in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(g)2 – kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed silverware stored with the lip-contact service up where employees were grabbing. CA: PIC inverted silverware items. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wet stacking of dishes CA: PIC will ensure that all dishes are completely dry before being stacked. 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed facility to not have test strips for dishwashing machine. CA: PIC will ensure test strips are available at facility. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Doodles (Score: 91, Routine)
Address: 586 S COLUMBIA AVE STE #4 RINCON, GA 31326 Phone: (912) 492-3521	Date: 07-18-2025 Inspector: Jermell Reedy
Permit: FSP-051-000031 (Food Service)
Violation 10D – food properly labeled; original container Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed buffalo chicken dip, dated 7/8/25, still in use in facility. If this is the prep date, the 7 day period has lapsed. Item was not prepped today. CA: Item was discarded. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple coolers throughout the facility (even at the bar) missing internal hanging thermometers. 16A – hot and cold water available; adequate pressure 511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no available hot water at the sink across from the bar area (across from the bar). 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a pool of water at the bottom of the Prep Top Cooler in the kitchen area. Observed a leak at the "rinse" compartment at the 3-compartment sink. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple blown lights in the kitchen area.

Emanuel County

No Inspection Reports

Evans County

China Wok Restaurant (Score: 91, Routine)
Address: 417 N DUVAL ST CLAXTON, GA 30417 Phone:	Date: 07-24-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000083 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cooked chicken wings in reach in cooler not date marked. COS: wings discarded. 12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wet rag stored on prep table. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bowl being used as a scoop in sugar. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee coffee cup on meat prep sink drain board.

Jenkins County

No Inspection Reports

Screven County

McDonalds (Score: 90, Routine)
Address: 410 W OGEECHEE ST SYLVANIA, GA 30467 Phone: (843) 553-4999	Date: 07-23-2025 Inspector: ASHLEY CLARK
Permit: 124-037 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed drink dispenser nozzle in front dining room with black build up around it. COS-employee removed and cleaned/sanitized nozzles at time of inspection. CA-increase cleaning frequency. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed burrito mix and cheese in walk in cooler with no date marked. COS-PIC got employee to place date and time on items and gave a warning to employee. 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: observed no inspection report displayed in the dining room area, score was posted in drive through. CA-post scores in both locations visibly to patrons.

Ponderosa RV Park (Score: 95, Routine)
Address: 490 SANDY RD ROCKY FORD, GA 30455 Phone: (912) 536-3781	Date: 07-23-2025 Inspector: ASHLEY CLARK
Permit: T124-012 (Tourist Accommodation)
Violation 8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot 511-6-2-.15(5) – heating and fire safety-inspection Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved no annual gas-fired equipment inspection. called and confirmed with Thomson Gas and the park has not been inspected in a couple of years. CA-obtain inspection ASAP and provide copy to the local Health Authority.

Subway 14400 (Score: 95, Routine)
Address: 104 MIMS RD SYLVANIA, GA 30467 Phone: (912) 682-5404	Date: 07-22-2025 Inspector: ASHLEY CLARK
Permit: 124-019 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed turkey and ham in walk in cooler with use by date of 07/21/2025, and cookie with use by date of 07/12/25. COS-disposed of at time of inspection. 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed water at sanitizing sink with 0 ppm quat concentration. COS-dispenser empty and not dispensing enough solution into sink, replaced and sink drained and refilled, new concentration was 200 ppm Quats.