Bulloch Health & Restaurant Inspections – July 27- Aug 1, 2025

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Bulloch Inspections July 27-Aug 1 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Larry's Giant Subs (Score: 91, Routine)
Address: 701 PIEDMONT LOOP RD STATESBORO, GA 30458 Phone:	Date: 07-31-2025 Inspector: Aaron Jump
Permit: FSP-016-000123 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed black organic build up inside soda nozzles. CA Wash/rinse/sanitize with frequency that prevents accumulations. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed chemical spray bottles stored hanging on prep sink. COS PIC moved chemcials to storage shelf. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed pesticides stored among cleaners. Toxic chemicals must be separated by spacing or partitioning 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(h) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed leaking reach-in cooler and frost build-up inside reach-in freezer. Advertisements

Chattanooga Subway #3215 (Score: 86, Routine)
Address: 216 LANIER DR STATESBORO, GA 30458 Phone:	Date: 07-31-2025 Inspector: Aaron Jump
Permit: FSP-016-000567 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed black organic build up on soda nozzles. Wash rinse sanitizer with frequency that prevents accumulations. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple potentially hazardous food items with internal temperature above 41F. COS out of temp foods reconditioned within regulated 4 hours from when placed in unit. Do not use cooler to hold food until repaired and inspected by the Health Department 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(2)(i) – light bulbs, protective shielding (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: All bulbs in find prep areas must be shatterproof or shielded. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Lights above cooking equipment and menu boards have burned out bulbs. Lighting intensity Must be 540 lux or 50 foot candles.

Red Claw Juicy Seafood (Score: 93, Routine)
Address: 581 NORTHSIDE DR STE 117 STATESBORO, GA 30458 Phone: (912) 681-3952	Date: 07-30-2025 Inspector: Aaron Jump
Permit: FSP-016-000676 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(g) – chemical sanitizers, criteria (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed chemical sanitizers not compliant with 40 CFR 180.940. Only sanitizers safe for food contact surface use may be used, must have chemical test strips for all sanitizers used. Additionally, if using a spray sanitizer, towels must be disposable and only used once. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed newly prepped foods stored with saran wrap and tight fitting lids and stacked up in walk-in cooler before being properly cooled. After prep, foods must first be properly cooled back to 41F within 4 hours from when removed from cooler before being wrapped, covered, or stacked. COS pic moved cooling foods to walk-in freezer to cool down in time.

ORCHID CUISINE (Score: 88, Routine)
Address: 1525 FAIR RD STE 104 STATESBORO, GA 30458 Phone: (912) 243-9101	Date: 07-29-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000729 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed shrimp sauce & reach-in cooler cold holding above 41F. CA: Have unit repaired to cold hold at 41F or below. Will follow up in 7 days. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed carrots hot holding in a crock pot below 135F. CA: Hot hold foods at 135F or above. PIC states she will purchase a new hot holding unit. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed utensils stored in stagnant water. COS: PIC placed utensil in hot water and placed on griddle top

Hibachi Express (Score: 80, Routine)
Address: 309 TORMENTA WAY STE C3 STATESBORO, GA 30458 Phone: (917) 353-9130	Date: 07-28-2025 Inspector: Aaron Jump
Permit: FSP-016-000782 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed partially consumed employee beverage in opened can stored in cooler with uncovered food items. Employees must eat/drink away from food prep areas. Employee drinks are allowed in cup with lid/straw and stored as to not contaminate food, food contact surfaces, utensils, or equipment. COS drink moved from cooler. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed pork cold holding with internal temperature above 41F. Once cooked, foods must either be held above 135F or cooled to 41F for holding. COS pork discarded. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple fried foods stored on counter at ambient temperature to be re-fried when customer orders. Once cooked to proper temperature, food must either be held above 135F or cooled below 41F for holding until customer orders and can then be re-fried to 165F before service. COS out of temp foods discarded. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Prepared ready-to-eat foods must be clearly marked with 7-day discard date by which food must be consumed or discarded. Preparation date counts as day-1, so if an item is made on Monday, it must be consumed or discarded by end of day Sunday. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Each cooler must have an accurate thermometer in the interior. The display on the outside of equipment is not adequate.

Sugar Magnolia Coffeehouse (Score: 99, Initial)
Address: 162 GEORGIA AVE STATESBORO, GA 30458 Phone: (912) 259-9900 ext.	Date: 07-28-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000798 (Food Service)
Violation 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.06(5)(h) – toilet room receptacle, covered (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bathroom without a lidded trash can. CA: Obtain trash can with a lid. 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(5)(i) – closing toilet room doors (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bathroom door not self-closing. CA: Repair door to self-close.

Nonna Picci Pizza (Score: 88, Routine)
Address: 807 S MAIN ST STATESBORO, GA 30458 Phone: (912) 681-1900	Date: 07-25-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000475 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed can opener blade with heavy build-up & not in good repair. CA: Replace blade 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dish washer with no detectable sanitizer level. CA: Use 3-comaprtment sink until dishwasher is repaired. Will follow up. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(b) – working containers, common name (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed chemical spray bottle stored on rack next to utensils. COS: PIC removed chemicals from rack.

Luetta Moore Park Spray Pad (Score: 100, Routine)
Address: 121 MLK JR. DRIVE STATESBORO, GA 30458 Phone:	Date: 07-25-2025 Inspector: Marlin Thomas
Permit: SPP-016-000017 (Swimming Pool)

Bryan County

Dominos Pizza (Score: 100, Routine)
Address: 3745 HWY 17 STE 100 RICHMOND HILL, GA 31324 Phone:	Date: 07-31-2025 Inspector: Joshua Gradous
Permit: FSP-015-000003 (Food Service)

Marsh Harbour HOA Pool (Score: 100, Routine)
Address: 453 HARBOUR LN RICHMOND HILL, GA 31324 Phone: (912) 655-9069	Date: 07-31-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000017 (Swimming Pool)

Woodland Trail Pool (Timberland) (Score: 100, Routine)
Address: 205 TIMBERLAND CIR RICHMOND HILL, GA 31324 Phone: (912) 459-2555	Date: 07-31-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000051 (Swimming Pool)

Woodland Trail Kiddie Pool (Timberland) (Score: 100, Routine)
Address: 205 TIMBERLAND CIR RICHMOND HILL, GA 31324 Phone: (912) 459-2555	Date: 07-31-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000061 (Swimming Pool)

Philly's On the Hill (Score: 100, Routine)
Address: 4160 US HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 445-5334	Date: 07-31-2025 Inspector: Joshua Gradous
Permit: FSP-015-000253 (Food Service)

Econolodge (Score: 91, Routine)
Address: 4701 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-3312	Date: 07-30-2025 Inspector: Michaela DiGiovanni
Permit: TAP-015-000004 (Tourist Accommodation)
Violation 8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot 511-6-2-.15(5) – heating and fire safety-inspection Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesThe facility did not have their gas-fired equipment inspection on file at the time of routine inspection. CA: Manager stated that a plumber would complete the inspection within the week. 17 – proper ventilation; no sign of mold, mildew, odors or moisture 511-6-2-.08(5) – toilet and bathing ventilation Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved a mold-like substance on the bathroom ceiling of Room 113. CA: Remove the substance with a disinfectant or mold remover. In addition, there was a very strong odor in Room 116. CA: Ensure the room is properly ventilated. 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved a drywall-like substance near the air conditioning unit in Room 116, which may be the result of a crack or small hole in the ceiling. CA: Ensure that this is fixed as soon as possible.

Best Western (Score: 100, Routine)
Address: 4564 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 659-3971	Date: 07-30-2025 Inspector: Steven Bragg
Permit: SPP-015-000002 (Swimming Pool)

Best Western/Spa (Score: 100, Routine)
Address: 4564 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 659-3971	Date: 07-30-2025 Inspector: Steven Bragg
Permit: SPP-015-000052 (Swimming Pool)

Springhill Suites (Score: 95, Routine)
Address: 4428 US HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 663-3859	Date: 07-30-2025 Inspector: Steven Bragg
Permit: SPP-015-000069 (Swimming Pool)
Violation 18 – combined chlorine level 0.4 ppm or less Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed Combined Chlorine level at 1.52 ppm. C.A. Make sure level is 0.4 ppm or less.

Asia Asia (Score: 100, Routine)
Address: 13250 GA HWY 144 RICHMOND HILL, GA 31324 Phone: (917) 330-8535	Date: 07-30-2025 Inspector: Joshua Gradous
Permit: FSP-015-000208 (Food Service)

Springhill Suites (Score: 100, Routine)
Address: 4428 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 663-3859	Date: 07-30-2025 Inspector: Joshua Gradous
Permit: TAP-015-000021 (Tourist Accommodation)

Fairfield Inn Richmond Hill Pool (Score: 81, Routine)
Address: 4620 US HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 459-5500	Date: 07-29-2025 Inspector: Steven Bragg
Permit: SPP-015-000045 (Swimming Pool)
Violation 5 – emergency phone operational and accessible 511-3-5-.18(10)(c ) – (c) an operable, hard-wired, conventional telephone line or continuous powered source, weatherproof emergency phone shall be permanently installed in a conspicuous location within the pool enclosure and must be readily available to bathers at all tim Code: Points: 15 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a phone with no dial tone when picked up. Phone does not dial or does not auto dial. C.A. Make sure an operable, hard-wired phone is available at all times. 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cyanuric acid level at 123 ppm. C.A. Make sure cyanuric acid level is less than the maximum of 90 ppm.

Happy Wok Ruan Inc. (Score: 100, Routine)
Address: 9701 FORD AVE unit G RICHMOND HILL, GA 31324 Phone: (912) 756-8882	Date: 07-25-2025 Inspector: Joshua Gradous
Permit: FSP-015-000029 (Food Service)

Magnolia Creek Plantation/Landing (Score: 96, Re-inspection)
Address: 255 BONNIE CIR ELLABELL, GA 31308 Phone: (912) 224-7810	Date: 07-25-2025 Inspector: Joshua Gradous
Permit: SPP-015-000015 (Swimming Pool)
Violation 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed that weirs were missing at time of inspection. CA replace weirs.

Zaxby's (Score: 100, Routine)
Address: 80 EXCHANGE ST RICHMOND HILL, GA 31324 Phone: (912) 459-1445	Date: 07-25-2025 Inspector: Joshua Gradous
Permit: FSP-015-000117 (Food Service)

Papaya Thai Cuisine and Sushi Bar, LLC (Score: 100, Routine)
Address: 2457 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 272-5674	Date: 07-25-2025 Inspector: Joshua Gradous
Permit: FSP-015-000202 (Food Service)

Candler County

Bevricks Char House Grille (Score: 91, Routine)
Address: 1055 FORTNER RD METTER, GA 30439 Phone: (912) 685-4110	Date: 07-30-2025 Inspector: Karen Anderson
Permit: FSP-021-000101 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed the handwashing sink blocked in the front kitchen with carts. COS Carts moved away from the hand washing sink. 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bag of okra & hush puppies open in the reach in freezer. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cup stored on bucket in front kitchen near prepped BBQ & reese cup in the back kitchen reach in freezer.

Mas Tacos (Score: 99, Routine)
Address: 17480 HWY 46 W METTER, GA 30439 Phone: (912) 421-0981	Date: 07-28-2025 Inspector: Karen Anderson
Permit: FSP-021-000110 (Food Service)
Violation 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ambient of the refrigerator was at 51 degrees F, with no food items inside. CA The refrigerator should not be used until it can be 41 degrees F or below. Call health department when fixed

Mas Tacos Mobile (Score: 99, Routine)
Address: 9089 HWY 121 S METTER, GA 30439 Phone: (478) 299-8989	Date: 07-28-2025 Inspector: Karen Anderson
Permit: FSP-021-000111 (Food Service)
Violation 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the reach in in the base and the mobile reading over 41 degrees F. CA The reach in coolers in both the base and the mobile should not be used until they are fixed. Call the health department when they are fixed.

Effingham County

Hong Kong Buffet (Score: 90, Routine)
Address: 5661 HIGHWAY 21 S RINCON, GA 31326 Phone: (912) 826-0706	Date: 07-30-2025 Inspector: Jermell Reedy
Permit: FSP-051-000142 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy mildew-like substance on the baffle of the ice machine. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple food items, prepped or removed from their original packaging over 24 hours ago, either missing date labels (sliced vegetables, cut fruit, etc. in a Reach In Cooler), or having old date labels on them (crab meat in a Reach In Cooler). 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(1)(a) – materials, general requirements (p, c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy food/oil debris on the shelf liners in the rear storage room. REPLACE ASAP. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy food splatter in the ceiling in the Walk In Cooler.

The Georgian Apartments (Score: 96, Routine)
Address: 105 LISA ST RINCON, GA 31326 Phone: (912) 826-2963	Date: 07-30-2025 Inspector: Logan Swope
Permit: SPP-051-000020 (Swimming Pool)
Violation 21 – cyanuric acid level not exceeding maximum Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cyanuric acid at 120 ppm, higher than the required maximum 90 ppm.

Panther Rincon/Effingham LLC. dba Panther Effingham Parc Apartments (Score: 100, Routine)
Address: 617 TOWNE PARK DR W RINCON, GA 31326 Phone: (912) 826-1999	Date: 07-30-2025 Inspector: Logan Swope
Permit: SPP-051-000010 (Swimming Pool)

Honey Ridge Estates Pool (Score: 93, Re-inspection)
Address: 108 STADIUM DR GUYTON, GA 31312 Phone: (912) 352-0983 ext.	Date: 07-25-2025 Inspector: Jermell Reedy
Permit: SPP-051-000016 (Swimming Pool)
Violation 34 – inspection report placed in public view 511-3-5-.23(3)(d) – (d) the operator shall receive a copy of the inspection and place it in a location protected from the weather and in public view as designated by the health authority. Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the current inspection report and permit not posted in public view. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed disinfectant and pH not being tested/recorded twice per day. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium Hardness at 120 ppm, lower than the required minimum 150 ppm.

Savannah Baptist Assembly (Score: 100, Routine)
Address: 930 HONEYRIDGE RD GUYTON, GA 31312 Phone: (912) 772-3368	Date: 07-25-2025 Inspector: Jermell Reedy
Permit: SPP-051-000014 (Swimming Pool)

Blandford Crossing Pool Pavillion (Kiddie Pool) (Score: 93, Routine)
Address: 141 BLANDFORD CROSSING RINCON, GA 31326 Phone: (404) 539-9525	Date: 07-25-2025 Inspector: Jermell Reedy
Permit: SPP-051-000005 (Swimming Pool)
Violation 34 – inspection report placed in public view 511-3-5-.23(3)(d) – (d) the operator shall receive a copy of the inspection and place it in a location protected from the weather and in public view as designated by the health authority. Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed inspection report not posted in public view. 36 – daily recordkeeping: water testing and self inspection performed 511-3-5-.22(9) – (9) water testing frequency. the trained operator or responsible person shall collect water samples from the water in the pool for monitoring. an in-line sampling port may be used for water held in reservoirs. the water quality testing frequency shal Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed disinfectant and pH not being tested/recorded twice per day, everyday of the pool season. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed calcium hardness at 75 ppm, lower than the required minimum 150 ppm. 37 – other violations of the chapter Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed total alkalinity at 50 ppm, lower than the required minimum 60 ppm.

Emanuel County

No Inspection Reports

Evans County

No Inspection Reports

Jenkins County

BKL Enterprises LLC DBA Savannah Pizza Company (Score: 100, Initial)
Address: 131 N MASONIC ST MILLEN, GA 30442 Phone:	Date: 07-31-2025 Inspector: ASHLEY CLARK
Permit: FSP-082-000051 (Food Service)

SIDH 1005, Inc. DBA EAGLE'S CORNER (Score: 100, Initial)
Address: 739 US 25 N MILLEN, GA 30442 Phone: (478) 349-4936	Date: 07-31-2025 Inspector: ASHLEY CLARK
Permit: FSP-082-000052 (Food Service)

Screven County

Big Macks BBQ, LLC (Score: 100, Initial)
Address: 208 N MAIN ST SYLVANIA, GA 30467 Phone: (407) 252-1819	Date: 07-30-2025 Inspector: ASHLEY CLARK
Permit: FSP-124-000012 (Food Service)

Big Macks BBQ, LLC (mobile) (Score: 100, Initial)
Address: 208 N MAIN ST SYLVANIA, GA 30467 Phone: (407) 252-1819	Date: 07-30-2025 Inspector: ASHLEY CLARK
Permit: FSP-124-000012-M1 (Food Service)

Segura Angeles LLC DBA Peach Pit Cantina (Score: 100, Initial)
Address: 503 W OGEECHEE ST SYLVANIA, GA 30467 Phone: (912) 564-2701	Date: 07-30-2025 Inspector: ASHLEY CLARK
Permit: FSP-124-000013 (Food Service)