Bulloch Health & Restaurant Inspections – June 1-7, 2025

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Bulloch Inspections June 1-7 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Lakeside Dining Commons (Score: 93, Routine)
Address: FOREST AT CEDARWOOD DR STATESBORO, GA 30458 Phone:	Date: 06-05-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000119 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a hand washing station (Tilted Skillet) without paper towels. COS: PIC replaced towels. 16C – sewage and waste water properly disposed 511-6-1.06(4)(c) – backflow prevention (p) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed utility sink hose in bottom of sink basin. CA: Store hose above utility sink basin to prevent cross contamination. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed personal canned beverage stored in a RIC. COS: PIC removed Advertisements

Brown's Health & Rehabilitation Center (Score: 100, Routine)
Address: 226 S COLLEGE ST STATESBORO, GA 30458 Phone: (912) 764-9631	Date: 06-04-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000052 (Food Service)

Eagles Nest (Score: 92, Routine)
Address: 225 LANIER DR STATESBORO, GA 30458 Phone:	Date: 06-04-2025 Inspector: Adreanna Konadu
Permit: TAP-016-000016 (Tourist Accommodation)
Violation 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved missing floor panels in room 308. Observed a hole in wall of 2nd floor hallway across from elevator. 26 – ventilation provided and lighting adequate; guestroom kitchenettes/cooking facilities approved 511-6-2-.14(3) – room ventilation Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved build-up on air filters in rooms 122 & 217. 27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation 511-6-2-.14(5) – condition of furnishings Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved peeling chair in room 122.

Stay Plus Extended Stay Suites of Statesboro (Score: 96, Routine)
Address: 17262 HWY 67 STATESBORO, GA 30458 Phone: (912) 259-1777	Date: 06-04-2025 Inspector: Adreanna Konadu
Permit: TAP-016-000027 (Tourist Accommodation)
Violation 27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation 511-6-2-.14(5) – condition of furnishings Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved stain on curtain in room 103.

Daylight Donuts (Score: 88, Routine)
Address: 455 S MAIN ST STATESBORO, GA 30458 Phone:	Date: 06-03-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000065 (Food Service)
Violation 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed facility without a CFSM. CA: Must obtain a CFSM ASAP. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed boxes of single service items stored directly on floor. CA: All food and utensils must be stored 6" above the ground. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed debris on inside and exterior of cooking and cold holding equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed damaged walls and ceiling. Observed debris on floors. CA: All physical facilities shall be maintained in good repair.

Southern Manor Retirement Inn (Score: 93, Routine)
Address: 1532 FAIR RD STATESBORO, GA 30458 Phone:	Date: 06-03-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000157 (Food Service)
Violation 12A – contamination prevented during food preparation, storage, display Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed raw shell eggs stored above packaged RTE foods. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food debris in bottom of reach in freezer/Cooler 17D – adequate ventilation and lighting; designated areas used 511-6-1.05(3)(d) – ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed heavy grease build-up on hood filters.

CHICK-FIL-A (Score: 100, Routine)
Address: GSU UNION PO BOX 8138 STATESBORO, GA 30460 Phone:	Date: 06-03-2025 Inspector: Aaron Jump
Permit: FSP-016-000177 (Food Service)

Antoinette Cafe Kitchen (Score: 96, Routine)
Address: 193 W MAIN ST STATESBORO, GA 30458 Phone: (912) 225-0074	Date: 06-03-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000759 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a container of mac & cheese without date marking for7-day discard in the walk-in cooler. COS: PIC discarded

BURGER KING RESTAURANT (Score: 92, Routine)
Address: 602 FAIR RD STATESBORO, GA 30458 Phone: (912) 816-3412	Date: 06-02-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000750 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy build-up on microwave ceiling. COS: PIC cleaned and sanitized. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy organic matter on ice machine baffle chute. CA: Advised PIC to clean more frequently. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed grease and debris build up on equipment. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in the food prep area. 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed back door open & allowing flies into facility. CA: Advised PIC that facility needs to install an air curtain at the back door.

Hampton Inn Statesboro (Score: 99, Routine)
Address: 350 BRAMPTON AVE STATESBORO, GA 30458 Phone: (334) 793-6855 ext.	Date: 05-30-2025 Inspector: Marlin Thomas
Permit: FSP-016-000323 (Food Service)
Violation 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up and food debris on floors.

Home 2 Suites (Score: 99, Routine)
Address: 1576 BRAMPTON AVE STATESBORO, GA 30458 Phone:	Date: 05-30-2025 Inspector: Marlin Thomas
Permit: FSP-016-000518 (Food Service)
Violation 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up on floors under sinks and around equipment.

Blue Mile Catering (Score: 85, Routine)
Address: 454 S MAIN ST STATESBORO, GA 30458 Phone: (912) 431-9055	Date: 05-30-2025 Inspector: Marlin Thomas
Permit: FSP-016-000684 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed hand sinks in bar without soap and paper towels–CA: All hand sinks must have soap and paper towels. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed coolers without internal thermometers 12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wiping clothes not stored in sanitizer or dirty towel container when not in use 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up in ovens Observed build up on equipment 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up on floors 18 – insects, rodents, and animals not present 511-6-1.07(2)(k) – insect control devices (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed fly strips hanging over food contact surfaces and food prep areas 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in kitchen area

Bryan County

Inns of Pembroke (Score: 95, Routine)
Address: 160 E RAILROAD ST PEMBROKE, GA 31321 Phone:	Date: 06-05-2025 Inspector: Steven Bragg
Permit: TAP-015-000007 (Tourist Accommodation)
Violation 8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot 511-6-2-.15(5) – heating and fire safety-inspection Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector NotesFacility could not provide gas fired inspection report at the time of inspection. CA Complete gas fired equipment inspection.

Holiday Inn Express (Score: 100, Permit/Opening)
Address: 4601 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-6668	Date: 06-05-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000007 (Swimming Pool)

Richmond Hill Swim Club (Score: 100, Permit/Opening)
Address: 9998 FORD AVE RICHMOND HILL, GA 31324 Phone: (912) 756-5884	Date: 06-05-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000021 (Swimming Pool)

Tosa Coffee Company LLC (Score: 100, Routine)
Address: 10076 FORD AVE RICHMOND HILL, GA 31324 Phone: (785) 366-6548	Date: 06-05-2025 Inspector: Joshua Gradous
Permit: FSP-015-000224 (Food Service)

Dairy Queen of Pembroke (Score: 91, Routine)
Address: 374 W BACON ST PEMBROKE, GA 31321 Phone: (912) 653-2613	Date: 06-05-2025 Inspector: Steven Bragg
Permit: FSP-015-000285 (Food Service)
Violation 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed white pepper gravy with an internal temperature of 123 degrees. C.A. Make sure food items for hot holding are 135 degrees are warmer.

Fuddruckers (Score: 94, Routine)
Address: 4401 HWY 17 RICHMOND HILL, GA 31324 Phone: (617) 750-8387	Date: 06-04-2025 Inspector: Steven Bragg
Permit: FSP-015-000273 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed several food items (Beef Hamburgers in Reach-In Freezer, Beyond Burger and Sausage in Reach-In Refrigerator) uncovered. Make sure food items are covered at all time to prevent contamination.

Popeyes (Score: 89, Routine)
Address: 4401 HWY 17 RICHMOND HILL, GA 31324 Phone: (617) 750-8387	Date: 06-04-2025 Inspector: Steven Bragg
Permit: FSP-015-000274 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed Yellow Shredded Cheese with an internal temperature of 48 degrees in Reach-In Cooler. C.A. Make sure all food is at least 41 degrees. Corrected On-Site. Food not prepped within 4 hours was discarded. 6-1A – proper cold holding temperatures Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed coleslaw in Reach-In Cooler underneath warmer for chicken with an internal temperature of 44 degrees. C.A. Make sure all food is at least 41 degrees. Corrected On-Site. Food not prepped within 4 hours was discarded. 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed plastic food containers stacked while wet. C.A. Make sure food containers are allowed to air dry before using. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed Reach-In Cooler with an ambient temperature of 46 degrees. C.A. Make sure ambient temperatures is at least 41 degrees. Corrected On-Site. Do not use Reach-In Cooler until ambient temperature is at least 41 degrees. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed Reach-In Cooler under warmer for Chicken with an ambient temperature of 45 degrees. C.A. Make sure Reach-In Cooler is at least 41 degrees. Corrected On-Site. Do not use Reach-In Cooler until ambient temperature is at least 41 degrees.

Candler County

El Mariachi Mexican Restaurant (Score: 91, Routine)
Address: 1140 S LEWIS ST METTER, GA 30439 Phone: (912) 685-5000	Date: 06-04-2025 Inspector: Karen Anderson
Permit: FSP-021-000058 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed soap unavailable at the hand washing sink in the kitchen. COS Soap was placed in the dispenser. 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed steak, pork, fish, scallops, hamburger patties and ham in the reach in cooler uncovered. Observed zucchini and mushrooms uncovered on a shelf by the grill. CA All foods are to be covered to protect from contamination. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed scoop handle stored in the rice in dry storage room and a single use plastic cup was in the diced tomatoes at the prep top cooler line in the kitchen.

Effingham County

Loaded on Laurel (Score: 100, Routine)
Address: 123 LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 667-4109	Date: 06-04-2025 Inspector: Logan Swope
Permit: FSP-051-000326 (Food Service)

Sushi Hana Rincon Inc. (Score: 92, Routine)
Address: 6012 S 21 HWY RINCON, GA 31326 Phone: (929) 888-1010	Date: 06-04-2025 Inspector: Logan Swope
Permit: FSP-051-000386 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed various items throughout the facility unlabeled and not in original container (sauces, seasonings, oils) RCA: PIC will ensure all items are labeled with the common working name of the product. 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed wiping cloths throughout kitchen and sushi prep area being stored on countertop and prep services. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed utensils being stored in a container of water that was 121F. CA: PIC reheated water and has ordered a crock to hold utensils. Storage is allowed in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Tomo Japanese Restaurant (Score: 90, Routine)
Address: 591 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 826-4796	Date: 06-03-2025 Inspector: Jermell Reedy
Permit: FSP-051-000101 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed no sanitizer reading at the dish machine. CA: PIC repaired the dish machine (for the second inspection in a row). Still had PIC call to have dish machine serviced. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(z) – miscellaneous sources of contamination (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the bottom of a bowl (containing raw beef) stored atop raw beef in the Roll Top Prep Cooler. CA: Saran wrap was placed atop the raw beef, creating a barrier in between the raw beef and the bottom of the bowl (by PIC). 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy food splatter on the wall behind the rear ice bin.

Whispering Pines MHP LLC (Score: 100, Routine)
Address: 1755 HODGEVILLE RD RINCON, GA 31326 Phone: (513) 785-0505	Date: 06-03-2025 Inspector: Logan Swope
Permit: TAP-051-000009 (Tourist Accommodation)

Panther Rincon/Effingham LLC. dba Panther Effingham Parc Apartments (Score: 100, Permit/Opening)
Address: 617 TOWNE PARK DR W RINCON, GA 31326 Phone: (912) 826-1999	Date: 05-30-2025 Inspector: Logan Swope
Permit: SPP-051-000010 (Swimming Pool)

Emanuel County

Oak Island Crab House (Score: 99, Routine)
Address: 3107 U.S.1 HWY S SWAINSBORO, GA 30401 Phone:	Date: 05-30-2025 Inspector: Rebecca Clifton
Permit: FSP-5300114 (Food Service)
Violation 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dusty fan next to potato peeler. Clean thoroughly.

Canoochee Catfish (Score: 100, Routine)
Address: 2652 CANOOCHEE-GARFIELD RD TWIN CITY, GA 30471 Phone:	Date: 05-30-2025 Inspector: Rebecca Clifton
Permit: FSP-5300051 (Food Service)

Evans County

No Inspection Reports

Jenkins County

No Inspection Reports

Screven County

Wall's Diner (Score: 66, Routine)
Address: 402 MIMS RD SYLVANIA, GA 30467 Phone:	Date: 06-04-2025 Inspector: ASHLEY CLARK
Permit: 124-16 (Food Service)
Violation 4-1B – proper disposition of returned, previously served, reconditioned, and unsafe food 511-6-1.04(8)(a) – discarding or reconditioning unsafe, adulterated food, or contaminated food(p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed rotting bell peppers being stored in walk in cooler, observed raw porkchops sitting on dishwashing station CA-discard and for pork chops keep in cooler until right before cooking, if need to be taken out, place on prep top table or in meat prep sink not on dishwashing station 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed open package of raw chicken tenders in walk in cooler, observed uncovered bucket of fish in walk in cooler CA-cover stored food items, place in closed container if needed. 5-1A – proper cooking time and temperatures 511-6-1.04(5)(a) – raw animal foods (p, pf) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed chicken just cooked and only at 148 degrees, cos-chicken placed back into fryer to cook to proper temp. of 165 degrees. Ca-keep temp logs for such things, be checking temps more often. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed items such as raw fish, butter, cheese, lettuce, and raw pork chops in walk in cooler above 41 degrees F, COS-owner is getting the walk in cooler repaired and was instructed that in the meantime he should place items in tubs and fill in tubs with ice to keep to proper cold storage temp. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed fried chicken and fried porkchops at front food service hot holding cabinet below 135 degrees F. CA-see if unit needs to be repaired and or turned up, reheat items to 165 in the meantime. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed food being stored in non-original food containers in walk in cooler, place in nsf graded food storage containers instead. dispose of food containers once food has been used up.

EL CABALLO MEXICAN RESTAURANT (Score: 81, Routine)
Address: 402 W OGEECHEE ST SYLVANINA, GA 30469 Phone: (912) 451-6117	Date: 06-04-2025 Inspector: ASHLEY CLARK
Permit: FSP-124-000005 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed items at cold holding buffet unit above 41 degrees F. Ca-place more ice in unit to keep cool or place deeper container in unit so ice can fully surround. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed cooling potatoes marked for the 3rd as prepped, wrong date placed on the potatoes. CA-ensure date of prepped is placed on food item stored in coolers. 10D – food properly labeled; original container 511-6-1.04(7)(b) – honestly presented (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed food being stored in not original containers or nsf graded food storage items. being stored in old/different food buckets, and was also utilizing these types of buckets for cleaning purposes. CA-only use original containers or nsf graded containers to store food and to ensure the buckets won't get mixed up with cleaning/food storage. 18 – insects, rodents, and animals not present 511-6-1.07(5)(o) – prohibiting animals (pf) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed several flies in kitchen area, CA-keep doors closed to ensure flies will not get in as often

South Manor Motel (Score: 86, Routine)
Address: 1030 BURTON'S FERRY HWY SYLVANIA, GA 30467 Phone:	Date: 06-03-2025 Inspector: ASHLEY CLARK
Permit: T124-05 (Tourist Accommodation)
Violation 6 – premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label 511-6-2-.13(1) – insect and rodent control Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved several small roaches scurrying into room 3 upon opening the door, several dead insects within rooms as well 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 511-6-2-.08(4) – toilet facilities-cleaning and maintenance Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved toilet seat in room 4 broken, CA-repair asap 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good condition 511-6-2-.08(10) – anti-slip surface Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesprovide anti-slip strips for showers, none observed in any of the observed rooms (3,4,6) 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved dead insects on all the floors of rooms 3,4, and 6, CA-clean thoroughly 28 – beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered 511-6-2-.14(6) – bed, bedding, and linens Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved stain on mattress sheet in room 4, CA-replace asap

Sylvania Inn (Score: 94, Routine)
Address: 404 W OGEECHEE ST SYLVANIA, GA 30467 Phone:	Date: 06-03-2025 Inspector: ASHLEY CLARK
Permit: T124-02 (Tourist Accommodation)
Violation 10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection posting Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Noteslast inspection not displayed, CA-display most current inspection form visibly for patrons to see 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 511-6-2-.08(4) – toilet facilities-cleaning and maintenance Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved what appeared to be fruit flies in sink, Ca-clean sink thoroughly 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved dead insect on floor of room 206, ca-clean thoroughly after pest treatment