Bulloch Health & Restaurant Inspections - May 12-18, 2025 • The Georgia Virtue

Bulloch Inspections May 12-18 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

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Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

BULLOCH COUNTY

Bulloch County

Brooklet Elementary School (Score: 100, Routine)
Address: 600 W LANE ST BROOKLET, GA 30415 Phone:	Date: 05-14-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000051 (Food Service)

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Mattie Lively Elementary (Score: 100, Routine)
Address: 204 DEBBIE DRIVE STATESBORO, GA 30458 Phone:	Date: 05-14-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000101 (Food Service)

WAFFLE HOUSE 910 (Score: 91, Routine)

Address: 446 S MAIN ST STATESBORO, GA 30458
Phone: (478) 394-0913

Date: 05-14-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000181 (Food Service)

Violation
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed multiple foods stored uncovered throughout the kitchen area. CA: Keep all foods stored covered when not in use.
14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed dirty utensils in reach-in drawer. CA: Keep drawer closed to prevent debris falling inside. COS: PIC instructed staff to clean.
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris and residue inside surfaces of reach in cooler and walk in cooler. Observed build up on cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

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Eagle's Nest (Score: 96, Routine)

Address: 225 LANIER DR STATESBORO, GA 30458
Phone:

Date: 05-14-2025
Inspector: Marlin Thomas

Permit: FSP-016-000220 (Food Service)

Violation
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed eggs missing 7-day discard dates

Sallie Zetterower (Score: 97, Routine)

Address: 1724 CAWANA RD STATESBORO, GA 30458
Phone:

Date: 05-13-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000133 (Food Service)

Violation
11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed ground beef improperly cooling in closed containers in the WIC with internal temp of 100F. COS: PIC opened containers

Seasons of Japan (Score: 83, Routine)

Address: 715 NORTHSIDE DRIVE E STE 8 STATESBORO, GA 30458
Phone: (912) 509-8888

Date: 05-13-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000135 (Food Service)

Violation
2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed employee personal drinks stored next to the rice cooker. COS: drinks discarded
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple TCS foods in the prep top cold holding above 41F. CA: Went over proper cooling procedures for cold holding with PIC. Prep top ambient at 37. COS: Foods discarded
6-1D – time as a public health control: procedures and records 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed rice held in sushi machine with internal temperature 113°F. Rice must either be held at 135°F or above, or if using time as a public health control instead of temperature control, you must have a written policy in the establishment that has been submitted to the health department for review and approval. Food must be 135°F or higher when removed from temperature control. The food must be marked with a 4-hour discard time and then discarded after the time passes. CA: advised to discard out of temp un-timed food. COS rice discarded.
11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed improper cooling of foods in WIC with tightly closed lids. CA: Place meats in partially covered shallow pans & place in freezer to cool.

Shogun Hibachi Grill & Sushi Bar (Score: 88, Routine)

Address: 609 BRANNEN ST UNIT #5 STATESBORO, GA 30458
Phone:

Date: 05-13-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000294 (Food Service)

Violation
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed organic matter buildup on ice machine baffle. Observed black matter on soda nozzles. CA: Clean all food contact surfaces frequently to avoid organic matter buildup.
11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed tightly wrapped chicken cooling in the WIC with condensation on wrapping. Internal temp of chicken at 44F. CA: Advised PIC to leave foods partially covered during cooling process.
14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bowl being used as scoop in rice container.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed RIC (under sushi bar) with an ambient of 45F. Foods were 41F and below & moved to a different unit. CA: Unit must be repaired to cold hold at 41F or below & must be approved by health department before it can be used for TCS items.
17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(2)(l) – toilet rooms, enclosed (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed male bathroom door not self-closing.
17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ceiling leaking at grill #6 in hibachi area & peeling ceiling tile in the ware washing area. CA: Hibachi #6 closed for use until leak is repaired. Facility must submit evidence of repair before grill #6 is used. Will follow-up.

Chipotle Mexican Grill (Score: 94, Routine)

Address: 170 BRAMPTON AVE STATESBORO, GA 30458
Phone:

Date: 05-13-2025
Inspector: Marlin Thomas

Permit: FSP-016-000582 (Food Service)

Violation
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed uncovered food items in kitchen area
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris and build up on griddle Observed food debris in reach in coolers and warmers
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris on floors throughout facility

Holy Pie! Pizzeria (Score: 100, Initial)
Address: 355 BRAMPTON AVE STATESBORO, GA 30458 Phone: (912) 414-1836	Date: 05-13-2025 Inspector: Laura Robinson
Permit: FSP-016-000784 (Food Service)

WILLIAM JAMES, JR. HIGH SCHOOL (Score: 95, Routine)

Address: 18201 HIGHWAY 80 W STATESBORO, GA 30458
Phone:

Date: 05-12-2025
Inspector: Marlin Thomas

Permit: FSP-016-000184 (Food Service)

Violation
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed hand sink without paper towels
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris in ovens

THE OLIVE GARDEN ITALIAN RESTAURANT (Score: 94, Routine)

Address: 201 HENRY BLVD STATESBORO, GA 30458
Phone:

Date: 05-12-2025
Inspector: Marlin Thomas

Permit: FSP-016-000207 (Food Service)

Violation
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed incorrect 7-day discard dates on food items
14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(g)(1)&(3) – kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Protect all single service items from contamination while in storage
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris in ovens Observed food debris on bottom of reach in coolers

Statesboro High School (Score: 99, Routine)

Address: 10 LESTER RD STATESBORO, GA 30458
Phone:

Date: 05-12-2025
Inspector: Marlin Thomas

Permit: FSP-016-000212 (Food Service)

Violation
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris in Oven

Dunkin Donuts (Score: 98, Routine)

Address: 147 NORTHSIDE DR E STATESBORO, GA 30458
Phone:

Date: 05-12-2025
Inspector: Marlin Thomas

Permit: FSP-016-000502 (Food Service)

Violation

15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed build up on bottoms of reach in cooler Observed build up on counters in hand sink area

17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed build up on floors

TACO BELL #9923 (Score: 94, Routine)

Address: 729 NORTHSIDE DR E STATESBORO, GA 30458
Phone: (912) 489-1291

Date: 05-12-2025
Inspector: Marlin Thomas

Permit: FSP-016-000630 (Food Service)

Violation
14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(g)(1)&(3) – kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Protect single service items from contamination
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed build up and food debris on floors throughout facility Observed excessive food debris on floors in walk in freezer
17D – adequate ventilation and lighting; designated areas used 511-6-1.07(2)(i) – light bulbs, protective shielding (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed missing shield at light in rear
18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in kitchen area

D.P. DOUGH (Score: 81, Routine)

Address: 1550 CHANDLER RD STE A STATESBORO, GA 30458
Phone: (912) 732-8478

Date: 05-12-2025
Inspector: Marlin Thomas

Permit: FSP-016-000749 (Food Service)

Violation
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(l) – handwashing sinks location/placement (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bottle and container stored in hand sink…Hand sink must be easily accessible at all times
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build up on can opener blade
8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(b) – working containers, common name (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cleaners in spray bottles not labeled with common name
12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed clothes not stored in sanitizer or dirty towel container when not in use
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food debris in reach in coolers, storage units etc
18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed fruit flies in front area

Bryan County

Travelodge (Score: 96, Permit/Opening)

Address: 4120 HIGHWAY 17 RICHMOND HILL, GA 31324
Phone: (912) 659-3971

Date: 05-15-2025
Inspector: Michaela DiGiovanni

Permit: SPP-015-000030 (Swimming Pool)

Violation

12 – grab/hand rails, ladders installed and secure
511-3-5-.06(3)(f)1. – 1. handrails, if removable, shall be installed in such a way that they cannot be removed without the use of tools.
Code: Points: 2
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed loose handrail. CA: Replace or secure handrail that so that it is properly secured to the deck.

22 – signs: peak occupancy/pool/spa/signs legible and in clearview
511-3-5-.18(12)(b) – (b) where no lifeguard is on duty, a sign or signs shall be placed in clear view at or near the entrance to the pool and shall state in clearly legible letters at least four inches high “warning – no life guard on duty and risk of drowning – supervis
Code: Points: 2
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed that the pool did not have a "no lifeguard on duty" sign in place. CA: Ensure that the pool has a "no lifeguard on duty" sign by the next inspection.

Chipotle Mexican Grill (Score: 100, Routine)
Address: US HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 05-15-2025 Inspector: Joshua Gradous
Permit: FSP-015-000301 (Food Service)

Fuji Restaurant Inc. (Score: 92, Routine)

Address: 3748 HIGHWAY 17 PARK SOUTH RICHMOND HILL, GA 31324
Phone: (912) 756-9988

Date: 05-13-2025
Inspector: Steven Bragg

Permit: FSP-015-000030 (Food Service)

Violation
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food items in hand sink in main kitchen. C.A. Make sure hand sink is only used for hand washing.
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food items in hand sink in Front Food Service area. C.A. Make sure hand sink is only used for hand washing.
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed two food items uncovered in Reach-In Freezer by prep top. C.A. Make sure all food items are covered at all times.

The Local on 17 (Score: 100, Routine)
Address: 4040 S HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 665-9071	Date: 05-13-2025 Inspector: Steven Bragg
Permit: FSP-015-000167 (Food Service)

Arby's (Score: 96, Routine)

Address: 4554 US HIGHWAY 17 RICHMOND HILL, GA 31324
Phone: (912) 756-2729

Date: 05-13-2025
Inspector: Steven Bragg

Permit: FSP-015-000316 (Food Service)

Violation
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed small amount of food items in hand washing sink near kitchen prep area. C.A. Make sure hand washing sink is used only for hand washing.

Candler County

Pleasant View Nursing Center (Score: 93, Routine)

Address: 475 WASHINGTON ST METTER, GA 30439
Phone: (912) 685-2168

Date: 05-12-2025
Inspector: Adreanna Konadu

Permit: FSP-021-000064 (Food Service)

Violation

4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed dish washer with no detectable sanitizer. CA: PIC states that dish washer is scheduled to be serviced. 3-compartment sink is currently being used.

11A – proper cooling methods used: adequate equipment for temperature control
511-6-1.04(6)(e) – cooling methods (pf, c)
Code: Points: 3
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed breakfast foods improperly cooling in lidded containers. CA: Discussed proper cooling procedures with PIC

Jomax (Score: 91, Routine)

Address: 1120 S LEWIS ST METTER, GA 30439
Phone: (912) 685-3636

Date: 05-12-2025
Inspector: Adreanna Konadu

Permit: FSP-021-000067 (Food Service)

Violation
5-1B – proper reheating procedures for hot holding Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed pork being improperly reheated in warmer with an internal temp of 95F. COS: Pork reheated in the microwave.

Evans County

Momma's Kitchen LLC/Emma's Place (Score: 97, Routine)

Address: 132 CHURCH ST CLAXTON, GA 30417
Phone: (912) 536-6908

Date: 05-15-2025
Inspector: Adreanna Konadu

Permit: FSP-054-000124 (Food Service)

Violation
11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed casserole improperly cooling with tight wrapping covering bowl. COS: Wrapping lifted to vent food properly.

Effingham County

The Georgian Apartments (Score: 100, Permit/Opening)
Address: 105 LISA ST RINCON, GA 31326 Phone: (912) 826-2963	Date: 05-15-2025 Inspector: Logan Swope
Permit: SPP-051-000020 (Swimming Pool)

Sweet Southern CharCuterie (Score: 100, Initial)
Address: 112 S LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 659-2725	Date: 05-15-2025 Inspector: Logan Swope
Permit: FSP-051-000424 (Food Service)

El Ranchito Mexican Restaurant (Score: 90, Routine)

Address: 1438 HWY 21 S SPRINGFIELD, GA 31329
Phone: (912) 754-9556

Date: 05-14-2025
Inspector: Jermell Reedy

Permit: FSP-051-000143 (Food Service)

Violation
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed heavy mildew-like build up on the baffle of the ice machine. Next repeat violation in this category will result in an informal hearing at the Effingham County Health Department.
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy food/grease build up under the cooking equipment (fryer, grill).
18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a live roach on a wall in the back of the house. Observed a live flies throughout the kitchen area of the facility.
18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a can of Raid bug spray in the back of the facility. CA: Can was thrown away by the PIC.

Central Station Bakery & Eatery (Score: 100, Routine)
Address: 116 N LAUREL STREET SPRINGFIELD, GA 31329 Phone: (912) 754-6897	Date: 05-13-2025 Inspector: Logan Swope
Permit: FSP-051-000375 (Food Service)

Kensington Forest (Score: 100, Permit/Opening)
Address: 162 KENSINGTON CIR GUYTON, GA 31312 Phone: (912) 484-6734	Date: 05-12-2025 Inspector: Jermell Reedy
Permit: SPP-051-000021 (Swimming Pool)

JENKINS COUNTY

JENKINS COUNTYSCHOOL CAFETERIA
433 BARNEY AVE MILLEN, GA 30442
Phone Number:
Permit Type: Food Service
Permit Number: 082-433
Last Inspection Score: 95
Last Inspection Date: 05-15-2025
For More Information Call: (478) 982-2811

El Mariachi Mexican Restuarant
315 HWY 25 MILLEN, GA 30442
Phone Number: (478) 351-0589
Permit Type: Food Service
Permit Number: FSP-082-000050
Last Inspection Score: 100
Last Inspection Date: 05-12-2025

SCREVEN COUNTY

Screven County Correctional Institution
859 ROCKY FORD RD SYLVANIA, GA 30467
Phone Number: (912) 863-4555
Permit Type: Food Service
Permit Number: 124-54
Last Inspection Score: 93
Last Inspection Date: 05-13-2025
For More Information Call: (912) 564-2182

Little Dipper Coffee & Ice Cream Cafe
103 N MAIN ST SYLVANIA, GA 30467
Phone Number: (912) 425-1172
Permit Type: Food Service
Permit Number: 124-180
Last Inspection Score: 91
Last Inspection Date: 05-13-2025
For More Information Call: (912) 564-2182

Stoners Pizza Joint
135 N MAIN ST SYLVANIA, GA 30467
Phone Number: (912) 658-0256
Permit Type: Food Service
Permit Number: 124-500
Last Inspection Score: 87
Last Inspection Date: 05-13-2025

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Bulloch Health & Restaurant Inspections – May 12-18, 2025

BULLOCH COUNTY

Bulloch County

Bryan County

Candler County

Evans County

Effingham County

JENKINS COUNTY

SCREVEN COUNTY

The Georgia Virtue

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BULLOCH COUNTY

Bulloch County

Bryan County

Candler County

Evans County

Effingham County

JENKINS COUNTY

SCREVEN COUNTY

The Georgia Virtue

Leave a Reply Cancel reply

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