Bulloch Health & Restaurant Inspections - May 25-30, 2025 • The Georgia Virtue

Bulloch Inspections May 25-30 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

BULLOCH COUNTY

Bulloch County

El Maguey Mexican Restaurant (Score: 93, Routine)

Address: 103 PARKER AVE BROOKLET, GA 30415
Phone: (912) 481-1453

Date: 05-28-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000519 (Food Service)

Violation
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed hand washing station without paper towels. COS: PIC replaced towels
11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed freshly diced tomatoes placed in prep top cooler without being properly cooled. CA: Went over cooling procedures with PIC

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Emma's (Score: 91, Routine)

Address: 455 COMMERCE DR STATESBORO, GA 30461
Phone:

Date: 05-27-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000015 (Food Service)

Violation
8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(b) – working containers, common name (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed spray bottle not labeled with common name of contents in the bottle. COS: PIC labeled.
16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, c) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed leaking faucet head at hand washing station. CA: Repair leak.
17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a pile of debris/foods on floor drain under dish washer.

The Gardens of Southern Manor (Score: 92, Routine)

Address: 625 GENTILLY RD STATESBORO, GA 30458
Phone:

Date: 05-27-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000077 (Food Service)

Violation
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed microwave ceiling peeling and not in good repair. COS: PIC discarded microwave CA: PIC ordered a new microwave
15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dish washer not in good repair. CA: PIC states facility is using the 3-compartment sink. Water flow is too strong & overflowing from dishwasher. Machine is releasing sanitizer.
17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed personal drinking cup stored on equipment. COS: drinks removed

A Forceful Taste- Base of Operation (Score: 98, Routine)

Address: 432 S MAIN ST STE A STATESBORO, GA 30458
Phone:

Date: 05-27-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000550 (Food Service)

Violation
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food debris at bottom of reach in freezer and cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

A Forceful Taste- Mobile (Score: 98, Routine)

Address: 140 W MAIN ST. STATESBORO, GA 30458
Phone:

Date: 05-27-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000551 (Food Service)

Violation

15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: Yes
Repeat? Inspector Notes: Observed food debris at bottom of reach in freezer and cooler at base. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Mcdonald's Archway (Score: 99, Routine)

Address: 810 ARCHWAY DR STATESBORO, GA 30458
Phone: (843) 547-0741

Date: 05-23-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000104 (Food Service)

Violation
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 – good repair & calibration (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed reach-in cooler with an ambient of 47F. CA: Repair to cold hold at 41F or below. TCS foods were within time & temp.

PARKWOOD (Score: 100, Routine)
Address: 12188 HWY 301 SOUTH STATESBORO, GA 30458 Phone:	Date: 05-23-2025 Inspector: Marlin Thomas
Permit: 01600008 (Swimming Pool)

Bulloch County Senior Center (Score: 96, Routine)

Address: 235 GRENADE ST STATESBORO, GA 30458
Phone:

Date: 05-23-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000591 (Food Service)

Violation
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build-up on can opener blade. CA: Clean & sanitize.

Luetta Moore Park Spray Pad (Score: 100, Routine)
Address: 121 MLK JR. DRIVE STATESBORO, GA 30458 Phone:	Date: 05-23-2025 Inspector: Marlin Thomas
Permit: SPP-016-000017 (Swimming Pool)

FIVE GUYS (Score: 99, Routine)

Address: 24000 HIGHWAY 80 E STATESBORO, GA 30458
Phone:

Date: 05-23-2025
Inspector: Adreanna Konadu

Permit: FSP-016-000710 (Food Service)

Violation
17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed debris on floor.

Bryan County

Savannah South KOA (Score: 100, Routine)
Address: 4915 HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 05-29-2025 Inspector: Joshua Gradous
Permit: TAP-015-000008 (Tourist Accommodation)

Days Inn (Score: 100, Permit/Opening)
Address: 3926 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-3371	Date: 05-29-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000008 (Swimming Pool)

Days Inn (Score: 100, Routine)
Address: 3926 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone:	Date: 05-29-2025 Inspector: Joshua Gradous
Permit: FSP-015-000091 (Food Service)

Kentucky Fried Chicken (Score: 100, Routine)
Address: 4585 US HWY 17 RICHMOND HILL, GA 31324 Phone: (770) 632-9545	Date: 05-29-2025 Inspector: Joshua Gradous
Permit: FSP-015-000251 (Food Service)

Bowridge HOA Pool (Score: 100, Permit/Opening)
Address: 180 BOWRIDGE DR RICHMOND HILL, GA 31324 Phone: (931) 933-4477	Date: 05-27-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000042 (Swimming Pool)

Candler County

THE POND HOUSE (Score: 80, Routine)

Address: 1320 CRABBY LN METTER, GA 30439
Phone: (912) 687-2035

Date: 05-28-2025
Inspector: Karen Anderson

Permit: FSP-021-000106 (Food Service)

Violation
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ice & lettuce in the hand washing sink by the entrance to the kitchen area. CA The hand washing sink is used for hand washing only.
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the lip inside the ice machine to have black organic matter on it. CA The lip and shield needs to be cleaned frequently to prevent organic matter build up. Correct by 6/2/2025
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed leftover foods such as fried chicken, cooked steak, corn and grits in the walk in cooler without a prep/discard date. CA All cooked foods are required to have a preparation and discard date if held more than 24 hours.
10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a jug of dressing stored in the reach in cooler without a label of contents.
10D – food properly labeled; original container 511-6-1.04(8)(b) – expired foods (p) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed expired (5/18) milk stored in the bottom of the battering prep top cooler. COS The milk was discarded
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed boxes of food stored on the floor in the walk in freezer that was delivered on Monday.
12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wet wiping cloths stored on the prep table. CA Wet wiping cloths must be stored in a sanitizer solution between uses.
14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed the scoop handle stored in the sugar container.

Evans County

Kelipi and Palikonu's Hawaiin Shave Ice DBA ABC Vending Inc. Base of Operation (Score: 100, Routine)
Address: 12487 DAISY NEVILS HWY CLAXTON, GA 30417 Phone: (912) 237-3608	Date: 05-29-2025 Inspector: Adreanna Konadu
Permit: FSP-054-000111 (Food Service)

Kelipi and Palikonu's Hawaiin Shave Ice DBA ABC Vending Inc. Mobile Unit (Score: 100, Routine)
Address: 12487 DAISY NEVILS HWY CLAXTON, GA 30417 Phone: (912) 237-3608	Date: 05-29-2025 Inspector: Adreanna Konadu
Permit: FSP-054-000116 (Food Service)

Claxton Poultry (Score: 94, Routine)

Address: 8816 US HWY 301 CLAXTON, GA 30417
Phone: (912) 739-3181

Date: 05-29-2025
Inspector: Adreanna Konadu

Permit: FSP-054-000147 (Food Service)

Violation
11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed freshly prepared tuna salad placed at cold bar in ice bath for serving. CA: Spoke with PIC about proper cooling procedures.
14D – gloves used properly 511-6-1.04(4)(n)2,3,4 – gloves, use limitations, slash resistant gloves & cloth gloves (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed server using gloved hands to grab plates and then touch RTE items.
17B – garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(g)1,2 – storage areas, rooms, and receptacles, capacity & availability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed hand washing station without a trash can.

Effingham County

China Delight (Score: 83, Routine)

Address: 410 S COLUMBIA AVE STE M RINCON, GA 31326
Phone: (912) 826-0178

Date: 05-29-2025
Inspector: Logan Swope

Permit: FSP-051-000149 (Food Service)

Violation
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed multiple items throughout the facility stored uncovered. (chicken, salad, egg rolls, vegetables, sauces, etc.). CA: PIC covered food items and has been advised that a repeat will result in a potential meeting with the county manager. RCA: All food items in cold and hold holding units must be covered to prevent contamination of food product.
11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed shrimp being thawed in large bucket of sitting water. CA: PIC was educated on correct thawing procedures and will use running water or walk in unit to thaw food.
11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no internal thermometers in prep top or reach in units. Observed internal thermometer in walk in cooler that was not functioning properly. RCA: PIC will obtain internal hanging thermometers for all units. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed various food items throughout the facility sitting on the floor (raw meat in main kitchen area, potato and broccoli in walk in cooler, and shrimp/chicken in freezer). CA: PIC moved all items so that they are at least 6 inches off of the floor.
14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cups being used as scoops in dry storage items (corn starch) CA: PIC discarded cup and will use a utensil with a handle that stays above the food product to prevent contamination.
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a need for cleaning on walls, floors, ceilings and equipment exteriors that have either a dust buildup, staining, or food splatter (especially shelving units) RCA: Increase cleaning frequency
18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed both back door areas open at time of inspection. One is a mesh door that is not tight-fitting on the sides or bottom. The other door was also open and has large gaps between the wall and door. RCA: PIC will ensure that all outdoor openings are sealed to not allow pests to enter facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors

Morrison Healthcare at Effingham Health System (Score: 96, Routine)

Address: 459 HWY 119 S SPRINGFIELD, GA 31329
Phone: (912) 754-6451

Date: 05-28-2025
Inspector: Jermell Reedy

Permit: FSP-051-000144 (Food Service)

Violation

4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observd no sanitizer reading at the 3-compartment sink (warm water was being used). CA: Hose was reattached and water was changed to meet the requirements for the sanitizer to work effectively.

Green Peace RV Park (Score: 93, Routine)

Address: 155 CARONI DR RINCON, GA 31326
Phone: (912) 441-5540

Date: 05-28-2025
Inspector: Logan Swope

Permit: TAP-051-000008 (Tourist Accommodation)

Violation
1 – adequate, approved, permitted, protected potable water supply; no cross connection or back siphonage 511-6-2-.07(1)a – water supply and sanitizing Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector NotesObserved w-33 analysis posted but dated 2022. No new W-33 analysis has been provided for the facility.
10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection posting Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector NotesObserved current inspection report not posted in public view near the mailboxes.
10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(1) – responsible person(s) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved no employee at the facility during the inspection (called and left voicemails during inspection).

China One (Score: 95, Routine)

Address: 1444 HWY 21 S SPRINGFIELD, GA 31329
Phone: (912) 754-0808

Date: 05-27-2025
Inspector: Jermell Reedy

Permit: FSP-051-000148 (Food Service)

Violation
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed containers of sauces stored on the floor in the kitchen area under the prep sink. CA: Items were placed atleast 6 inches from the ground.
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed food debris splatter on the walls throughout the facility (behind the freezers, behind dry storage shelves in the front, as well as the wall under the hand sink).
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed mops, not actively in use, stored head down in the kitchen next to the kitchen hand sink.
17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed heavy dirt build up at the base of the toilets in the restrooms. Observed mildew-like substance in the toilet bowls in the restrooms.

(Pizza Chef) B and R, LLC. DBA Pizza Chef (Score: 95, Routine)

Address: 210 CENTRAL BLVD GUYTON, GA 31312
Phone: (912) 772-6288

Date: 05-23-2025
Inspector: Logan Swope

Permit: FSP-051-000028 (Food Service)

Violation

1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed serv-safe certificate in facility with expiration date of 7/2024. CA: PIC will obtain new serv-safe certificate. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed facility have no sanitizer test strips. CA: PIC will ensure test strips are located at facility at all times. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Screven County

Black Creek Scout Reservation (Score: 95, Routine)

Address: 850 POOR ROBIN RD SYLVANIA, GA 30467
Phone: (912) 659-8984

Date: 05-27-2025
Inspector: ASHLEY CLARK

Permit: 124-600 (Food Service)

Violation

4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: observed blade on can opener encrusted with food debris, CA-clean thoroughly and increase cleaning frequency. observed no sanitizer being used at warewash sink, ca-acquire proper sanitizing solution and attach tubes that feed into sanitizing sink.

15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: observed no test strips for testing chemical sanitation levels are being properly met at dishwashing area, ca-acquire

Black Creek Scout Pavilion Kitchen (Score: 95, Routine)

Address: 850 POOR ROBIN ROAD SYLVANIA, GA 30467
Phone: (912) 659-8984

Date: 05-27-2025
Inspector: ASHLEY CLARK

Permit: 124-601 (Food Service)

Violation
6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: cheese in reach in cooler with best by date of 02/2025. COS-disposed of at time of inspection
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(g) – can openers (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed blade on can opener very rusty, CA-replace before use.
15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed no test strips for sanitizing sink. ca-acquire strips.

Emanuel County

Herrington Homestead Sherrif's Youth Home (Score: 100, Routine)
Address: 8109 GA 297 SWAINSBORO, GA 30448 Phone: (912) 562-3968	Date: 05-28-2025 Inspector: Rebecca Clifton
Permit: 53-SP-0006 (Swimming Pool)

Bulloch Health & Restaurant Inspections – May 25-30, 2025

BULLOCH COUNTY

Bulloch County

Bryan County

Candler County

Evans County

Effingham County

Screven County

Emanuel County

The Georgia Virtue

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BULLOCH COUNTY

Bulloch County

Bryan County

Candler County

Evans County

Effingham County

Screven County

Emanuel County

The Georgia Virtue

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Public Service Commission candidate appeals ballot removal

Southeast Georgia Health & Restaurant Inspections – May 25-30, 2025