Bulloch Health & Restaurant Inspections – July 6-12, 2025

Bulloch Inspections July 6-12 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Advertisements

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

BULLOCH COUNTY

Bulloch County

Gnat's Landing (Score: 75, Routine)
Address: 470 S MAIN ST STATESBORO, GA 30458
Phone: (912) 489-8291 		Date: 07-10-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000078 (Food Service)
Violation
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a cracked raw shell egg stored in WIC. COS: PIC discarded.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: Yes
Repeat? Inspector Notes: Observed uncovered food items in reach in cooler
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed build-up on soda/drink nozzles in the bar area. CA: Clean all food contact surfaces every 4 hours.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed heavy build-up of black matter on the inside of sanitizer buckets with no detectable sanitizer in buckets. COS: PIC discarded buckets and replaced with no buckets and sanitizer solution.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed prep top (salad bar) with TCS foods above 41F and ambient of unit at 50F. COS: Foods discarded
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(q)1&3 – good repair & calibration (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed prep top with an ambient of 50F. CA: Discontinue use of prep top until unit is repaired to an ambient of 41F or below & approved by the Health Department.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a reach-in cooler in the bar area with stagnant water accumulating at the bottom of cooler. CA: Clean and repair cooler
Advertisements
Advertisements

The Daily Grind (Score: 81, Routine)
Address: 124 SAVANNAH AVE STE 1E STATESBORO, GA 30458
Phone: (912) 489-5070 		Date: 07-09-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000066 (Food Service)
Violation
3-1A – food obtained from approved source
511-6-1.04(2)(a) – compliance w/ food law (p, pf,)
Code: Points: 9
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed brown farm eggs form an unapproved source stored in an egg carton labeled " Large white eggs" on the floor. CA: Discontinue use of eggs from unapproved sources.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed raw shell eggs being stored on floor & outside temperature control. COS: Discarded & discontinue using eggs from unapproved sources.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed debris on equipment and inside coolers and microwave. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Cool Beanz Espresso Bar (Score: 96, Routine)
Address: 19 S MAIN ST STATESBORO, GA 30458
Phone: (214) 952-5102 		Date: 07-08-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000393 (Food Service)
Violation
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Code: Points: 4
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed chemicals stored above single service foods/sugars and utensils. COS: PIC corrected

Dominos (Score: 94, Routine)
Address: 1550 CHANDLER RD UNIT F STATESBORO, GA 30458
Phone: 		Date: 07-07-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000011 (Food Service)
Violation
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Code: Points: 3
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a wet rag stored in 3-compartment sink. CA: All wet rags shall be stored in sanitizer bucket.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: Yes
Repeat? Inspector Notes: Observed build-up of debris on equipment. CA: Clean
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed debris and items on floor.

Jimmy John Subs (Score: 97, Routine)
Address: 100 BRAMPTON AVE STATESBORO, GA 30458
Phone: (912) 681-6868 		Date: 07-07-2025
Inspector: Adreanna Konadu
Permit: FSP-016-000285 (Food Service)
Violation
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Code: Points: 3
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed a bag of onions stored on the WIC floor. COS: PIC removed from floor

Bryan County

No Inspection Reports

Candler County

Waffle House (Score: 90, Routine)
Address: 1115 S LEWIS ST METTER, GA 30439
Phone: (912) 685-3805 		Date: 07-07-2025
Inspector: Karen Anderson
Permit: 021000321 (Food Service)
Violation
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: Yes
Repeat? Inspector Notes: Observed waffle batter, sausage gravy in the warming unit, and pork chops in the reach in cooler uncovered. CA All food items must be covered to protect them from contamination
5-2 – consumer advisory provided for raw and undercooked foods
511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Code: Points: 4
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed the consumer advisory on the menu to be missing the disclosure on hamburgers on the menu. CA The advisory is required to have a reminder and a disclosure on all food items that are to be served undercooked including the hamburgers. The EH will return in thirty (30) days to check the menu for changes.

Effingham County

Anna's TeaRoom, LLC (Score: 100, Initial)
Address: 104 E 1ST ST SPRINGFIELD, GA 31329
Phone: (912) 754-1832 		Date: 07-07-2025
Inspector: Logan Swope
Permit: FSP-051-000431 (Food Service)

Emanuel County

No Inspection Reports

Evans County

Little Caesars (Score: 87, Routine)
Address: 6279 US HWY 280 WEST HAGAN, GA 30429
Phone: (912) 678-3217 		Date: 07-10-2025
Inspector: Rebecca Stewart
Permit: FSP-054-000135 (Food Service)
Violation
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed pizza sauce using time but not marked with time taken out or discard time. COS: sauce cups discarded
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Code: Points: 3
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed food handling employee without proper hair restraint.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed scoops in prep top cooler stored with handle touching product.

MCDONALD'S (Score: 90, Routine)
Address: 7 N DUVAL ST CLAXTON, GA 30417
Phone: 		Date: 07-08-2025
Inspector: Rebecca Stewart
Permit: FSP-054-000093 (Food Service)
Violation
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Code: Points: 9
Points: Corrected during inspection?: Yes
Corrected? Repeat: No
Repeat? Inspector Notes: Observed several food items being stored above 41F. Cheese at 76 and 81 on the serving line. Burrito at 47 and cheese at 44 in reach in cooler. Ambient of reach in at 43. COS: food out of temp discarded. Unit not working maintenance is going to check and will not be used until health department inspector rechecks it.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Code: Points: 1
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed air conditioner unit not working properly in facility. Employees were not sweating into the food at this time. Kitchen was 85F. Discussed with manager that the AC needs to be fixed immediately.

Hardee's of Claxton (Score: 97, Routine)
Address: 106 N DUVAL ST CLAXTON, GA 30417
Phone: 		Date: 07-08-2025
Inspector: Rebecca Stewart
Permit: FSP-054-000148 (Food Service)
Violation
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Code: Points: 3
Points: Corrected during inspection?: No
Corrected? Repeat: No
Repeat? Inspector Notes: Observed food handling employee wearing a visor without a hair net. Food handling employees can wear a visor with a hair net, full covering cap or hair net.

Jenkins County

No Inspection Reports

Screven County

No Inspection Reports

Advertisements

server

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.
Previous Story

Former CBP Officer Sentenced for Smuggling Cocaine from the U.S. Virgin Islands to Atlanta
Next Story

Southeast Georgia Health & Restaurant Inspections – July 6-12, 2025

NEVER MISS A STORY!
Sign Up For Our  Newsletter
Get the latest headlines and stories - and even exclusive content!- sent right to your inbox.
Stay Updated
Give it a try, you can unsubscribe anytime.
close-link