Bulloch Health & Restaurant Inspections – Apr 26-May 1, 2026

El Rinconcito
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Score 97


(Routine)

• 18 – insects, rodents, and animals not present — Inspector Notes: Observed back door propped open with rocks.
  COS: Door closed.
  CA: Door shall remain closed to prevent pest entry

Coconut Thai Cuisine
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Score 89


(Routine)

• 6-2 – proper date marking and disposition — Inspector Notes: Observed foods not dated for 7-day discard throughout facility.
  CA: Date all foods prepped and stored in coolers for 24hrs/
• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed cooked foods being stored on the floor.
  COS: Food discarded.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed food debris and residue on outside of equipment.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed cloths/towels on the floor of cooking area being used to absorb moisture/liquids.

El Jalapeno
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Score 81


(Routine)

• 1-2B – certified food protection manager — Inspector Notes: Observed facility with an expired CFSM certification.
  CA: Obtain a new CFSM cert.
• 4-2B – food-contact surfaces: cleaned & sanitized — Inspector Notes: Observed organic matter build-up on bar nozzle.
  CA: Clean and sanitize
• 8-2B – toxic substances properly identified, stored, used — Inspector Notes: Observed chemicals not original container and without label of common name.
  CA: Label all chemicals outside of original containers with common name
• 18 – insects, rodents, and animals not present — Inspector Notes: Observed back door ajar.
  CA: Keep back door closed to prevent pest entry.

180 Fitness
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Score 99


(Routine)

• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed mouthwash stored next to utensils.
  CA: Store personal items in designated areas for employees.

Tierra Caliente Mobile
—

Score 91


(Routine)

• 6-1B – proper hot holding temperatures — Inspector Notes: Observed TCS foods hot holding below 135 in base inspection. COS

SPLASH IN THE BORO – Competition Pool
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Score 100


(Permit/Opening)

SPLASH IN THE BORO – Therapy Pool
—

Score 100


(Permit/Opening)

Luetta Moore Park Lap pool
—

Score 100


(Permit/Opening)

Luetta Moore Park Spray Pad
—

Score 100


(Permit/Opening)

GATA Nutrition
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Score 100


(Routine)

SPLASH IN THE BORO – Lazy River
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Score 100


(Routine)

SPLASH IN THE BORO – Leisure Pool (Lily Pad)
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Score 100


(Routine)

SPLASH IN THE BORO – Spray Pad
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Score 100


(Routine)

SPLASH IN THE BORO – Flow Rider
—

Score 100


(Routine)

SPLASH IN THE BORO – Play Pool (Bucket)
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Score 100


(Routine)

SPLASH IN THE BORO – Mat Racer
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Score 100


(Routine)

SPLASH IN THE BORO – Wave Pool
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Score 100


(Routine)

SPLASH IN THE BORO – Wave Play Pool (Jungle)
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Score 100


(Routine)

THE SLIDER JOINT
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Score 100


(Initial)

Ramoncita
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Score 99


(Initial)

• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed spaces on floor under handwashing sink.
  CA: Repair and seal

The Taj
—

Score 83


(Routine)

• 2-2B – proper eating, tasting, drinking, or tobacco use — Inspector Notes: Observed two single gum sticks store in RIC on top of foods.
  CA: There shall be no eating or drinking in the food prep area.
  COS: Gum discarded
• 6-1B – proper hot holding temperatures — Inspector Notes: Observed rice on counter at 103F & utensils stored in stagnant room temp water.
  COS: Rice discarded & utensil water placed on stove.
• 14A – in-use utensils: properly stored — Inspector Notes: Observed bowls used as scoops in rice cooker & scoop handle in ice machine touching ice.
  CA: Stored scoops must have handles positioned upward

BORO NUTRITION
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Score 97


(Routine)

• 11D – thermometers provided and accurate — Inspector Notes: Observed chest freezer without internal thermometer

Jalapeno’s #10
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Score 98


(Routine)

• 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Notes: Observed aluminum foil used as shelf liners for kitchen shelves and coolers.
• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed an employee drink cup located above and next to facility items on a shelf in the storage area.

  CA: Cup was removed by PIC.

New Ebenezer Retreat and Conference Center
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Score 100


(Routine)

New Ebenezer Retreat Center
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Score 100


(Permit/Opening)

El Real
—

Score 96


(Routine)

• 11D – thermometers provided and accurate — Inspector Notes: Observed missing or nonfunctional thermometers in two coolers in the main kitchen.

  CA: PIC will replace and ensure all thermometers are properly functioning.

• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed buildup of grease and debris on hood vents and hood surrounding area near the grill.

  PIC has a company coming to clean the vent ASAP (was already scheduled).

Calhoun Management Corporation DBA Wendy’s of Springfield
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Score 100


(Routine)

Just Love Coffee & Cafe – Rincon
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Score 100


(Initial)

Bambino’s Pizza
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Score 99


(Routine)

• 14A – in-use utensils: properly stored — Inspector Notes: Observed a cup being used as a scoop in the salt and flour.

  RCA: PIC will order scoops with handles to be used to eliminate contamination.

Lost Plantation (Main Pool 2 – Back Pool)
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Score 100


(Permit/Opening)

Stacks Hamburger Stand, LLC
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Score 86


(Routine)

• 6-1A – proper cold holding temperatures — Inspector Notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

  CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.
• 6-1A – proper cold holding temperatures — Inspector Notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

  CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.

• 6-1A – proper cold holding temperatures — Inspector Notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

  CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.
• 6-1A – proper cold holding temperatures — Inspector Notes: Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

  CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.

• 8-2B – toxic substances properly identified, stored, used — Inspector Notes: Observed chemical containers improperly stored with nozzle hanging on the hand washing sink.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed floors, walls, and ceiling to have a noticeable buildup of dust, debris, and grease. Cleaning schedule has already been implemented.

  RCA: Clean regularly to eliminate contamination (building is old, so more needs to be done to keep clean)

South Effingham Elementary School
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Score 99


(Routine)

• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed accumulation of metal shavings on can opener

Rincon Learning Center (RLC)
—

Score 100


(Routine)

Boil Ramen & Cajun Seafood
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Score 99


(Routine)

• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed an employee cellphone, cellphone charger, and drink, stored atop a shelf above and next to facility paper goods in the rear storage room (increasing chances of possible contamination).

Bloom Nutrition of Springfield
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Score 100


(Routine)

Tommy’s Pizza & Pasta
—

Score 93


(Routine)

• 4-2A – food stored covered — Inspector Notes: Observed multiple food items stored uncovered (while tasks were switched) throughout the facility (marinara sauce).
• 14B – utensils, equipment and linens: properly stored, dried, handled — Inspector Notes: Observed several knives stored in between a counter edge and the sides of a prep cooler.
• 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Notes: Observed aluminum foil being used as shelf liner on a shelf in the kitchen area.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed grease and food build up/splatter on the walls next to the microwave and on equipment (sides of fryers) throughout the facility.
• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed a blown light bulb at the hood vent.

Hwangso Gopchang
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Score 81


(Routine)

• 2-2D – adequate handwashing facilities supplied & accessible — Inspector Notes: Observed small amount of food items in hand sink near stove. C.a. Make sure hand sink is only used for handwashing.
• 4-1A – food separated and protected — Inspector Notes: Observed food item in metal food container sitting in another food container. C.A. Make sure food is properly stored.
• 4-1A – food separated and protected — Inspector Notes: Observed sliced beef stored over claims in Reach-IN Freezer. Make sure food is properly stored.
• 4-2A – food stored covered — Inspector Notes: Observed several unpackaged food uncovered throughout kitchen uncovered in Reach-In Coolers and Reach-In Freezer. C.A. Make sure food is uncovered at all times.

McDonalds #32738
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Score 91


(Routine)

• 6-1A – proper cold holding temperatures — Inspector Notes: Observed reach in cooler with door left open at time of inspection. Observed that food items in cooler were all above 41F. COS all reach in cooler items (cheese, lettuce, and tomatoes) were disposed of.
• 6-1D – time as a public health control: procedures and records — Inspector Notes: Observed lettuce, cheese, onions, and tomatoes without a time mark when being held with time. COS items were disposed of and replaced. New disposal time was added to items.

Magnolia Creek Plantation/Landing
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Score 100


(Re-inspection)

Kentucky Fried Chicken
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Score 100


(Routine)

FOODSHION ORIENTAL
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Score 96


(Routine)

• 6-2 – proper date marking and disposition — Inspector Notes: Observed no consistent date marking throughout entire kitchen. CA: Date mark all food as soon as it is taken out of commercial packaging or prepped.

Arby’s
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Score 100


(Routine)

Frances Meeks Elementary School Cafeteria
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Score 100


(Routine)

D’Corner
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Score 96


(Routine)

• 2-2D – adequate handwashing facilities supplied & accessible — Inspector Notes: Observed handwashing sink with hot water know unable to dispense. water. PIC repaired handwashing sink so water measuring at least 85 degrees was achieved. C.A. Make sure facility has hot water at all times. Corrected On-Siote.

Home On the Hill LLC
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Score 100


(Initial)

Fish Tales
—

Score 100


(Routine)

Woodland Trail Pool (Timberland)
—

Score 100


(Permit/Opening)

Woodland Trail Kiddie Pool (Timberland)
—

Score 100


(Permit/Opening)

Chesterfields Lounge
—

Score 96


(Routine)

• 2-2D – adequate handwashing facilities supplied & accessible — Inspector Notes: Observed the hand washing sink was without paper towels. COS The manager placed paper towels at the hand washing sink
• 2-2D – adequate handwashing facilities supplied & accessible — Inspector Notes: Observed the hand washing sink was without paper towels. COS The manager placed paper towels at the hand washing sink
• 2-2D – adequate handwashing facilities supplied & accessible — Inspector Notes: Observed the hand washing sink was without paper towels. COS The manager placed paper towels at the hand washing sink

Rolly’s Taqueria
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Score 90


(Routine)

• 2-2B – proper eating, tasting, drinking, or tobacco use — Inspector Notes: Observed bottles of water that had been drunk out of in the kitchen. CA Employees must drink from a single use cup with a lid & a straw
• 4-2A – food stored covered — Inspector Notes: Observed open bag of bbq in the reach in cooler.

Rolly’s Taqueria Base
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Score 90


(Routine)

• 2-2B – proper eating, tasting, drinking, or tobacco use — Inspector Notes: Observed bottles of water that had been drunken out of in the kitchen. CA Employee drinks must be placed in a single-use cup with a lid & straw
• 4-2A – food stored covered — Inspector Notes: Observed an open bag of bbq in the reach in cooler

Rolly’s Taqueria
—

Score 92


(Routine)

• 2-2B – proper eating, tasting, drinking, or tobacco use — Inspector Notes: Observed water bottle that had been drunk from in the kitchen at the base
• 4-2A – food stored covered — Inspector Notes: Observed open bag of bbq in the reach in cooler at the base

GEECHIE GRUBBIN, LLC
—

Score 100


(Routine)

GEECHIE GRUBBIN, LLC
—

Score 100


(Routine)

Farmhouse Cafe
—

Score 95


(Routine)

• 12C – wiping cloths: properly used and stored — Inspector Notes: Observed wet wiping cloths everywhere in kitchen. CA: Keep cloths in sanitizer in between uses.
• 14A – in-use utensils: properly stored — Inspector Notes: Observed ice scoop down in ice. CA: Keep ice scoop handle up out of ice to protect ice from contamination.
• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed greasy/grimy area from ventilation system around back door. CA: clean this area thoroughly.

The Diner
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Score 94


(Routine)

• 4-2A – food stored covered — Inspector Notes: Observed uncovered items at salad bar. CA: All food items should be under sneeze shield or covered to protect from contamination.
• 14B – utensils, equipment and linens: properly stored, dried, handled — Inspector Notes: Observed lids/pans being stored on the floor. CA: All items should be stored 6″ off the floor.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed dusty/greasy hood grates. CA: Take out grates and clean thoroughly.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed crumb/debris accumulation in areas around kitchen. CA: Pull out and clean under and around equipment in kitchen frequently.

Heritage Hall Event Center
—

Score 100


(Routine)

Subway
—

Score 100


(Routine)

Coleman Lake RV Park
—

Score 100


(Routine)

Subway
—

Score 98


(Routine)

• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed single use cup dispensers over filled. CA: Do not overfill dispensers to protect from contamination.
• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed cell phone/personal food items on prep table. CA: Keep in a designated area away from food prep surface.

Leannas
—

Score 100


(Routine)

All the Fixin’s – Swainsboro
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Score 99


(Routine)

• 14A – in-use utensils: properly stored — Inspector Notes: Observed scoop used for dispensing in roasted pecans without a handle. Observed scoop with a handle down in powdered milk bag. CA: All
• scoops used for dispensing should have a handle and be kept up out of food.