Bulloch Health & Restaurant Inspections – Aug 11-15, 2025

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Bulloch Inspections Aug. 11-15 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

Boro Sno (Score: 99, Routine)
Address: 413 S MAIN ST STATESBORO, GA 30458 Phone:	Date: 08-14-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000580 (Food Service)
Violation 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed ice cream scoops being stored in stagnant water. COS: PIC removed scoops Advertisements

Bites in the Boro (Score: 97, Routine)
Address: 1302 STATESBORO PLACE CIR STATESBORO, GA 30458 Phone:	Date: 08-14-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000603 (Food Service)
Violation 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed Pico de Gallo improperly cooling in the walk-in cooler inside a lidded container. CA: Spoke with PIC about proper cooling procedures.

BORO SNO (BASE OF OPERATION) (Score: 99, Routine)
Address: 413 S MAIN ST STATESBORO, GA 30458 Phone: (334) 313-1150	Date: 08-14-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000680 (Food Service)
Violation 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed ice cream scoops stored in stagnant water. COS: PIC removed

Boro Sno Mobile (Score: 99, Routine)
Address: 413 S MAIN ST STATESBORO, GA 30458 Phone: (334) 313-1150	Date: 08-14-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000693 (Food Service)
Violation 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed ice cream scoop stored in stagnant water COS: Scoops removed by PIC Violation from base of operation

BREWED AWAKENINGS (Score: 100, Routine)
Address: 8741 HIGHWAY 301 S UNIT C STATESBORO, GA 30458 Phone: (770) 866-5057	Date: 08-13-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000743 (Food Service)

SOUTHERN SONS MINI DONUTS (Score: 100, Routine)
Address: 4195 WILLIAMS RD STATESBORO, GA 30458 Phone: (912) 536-0411	Date: 08-13-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000775 (Food Service)

SOUTHERN SONS MINI DONUTS (MOBILE) (Score: 100, Routine)
Address: 4195 WILLIAMS RD STATESBORO, GA 30458 Phone: (912) 536-0411	Date: 08-13-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000776 (Food Service)

Buffalo Wild Wings (Score: 82, Routine)
Address: 442 NORTHSIDE DR STATESBORO, GA 30458 Phone:	Date: 08-12-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000364 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed build-up of pink organic matter on ice machine baffle and bar nozzles. CA: Increase cleaning frequency to prevent build-up. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed TCS foods cold holding above 41F. COS: Foods discarded 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(l) – linens & napkins, use limitations (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed boxes of food on the floor of the WIF. CA: Keep all foods stored 6" above the ground.

Checkers (Score: 88, Routine)
Address: 81 NORTHSIDE DR. STATESBORO, GA 30458 Phone: (912) 661-4026	Date: 08-11-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000544 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: observed utensils stored in hand washing sink. Observed chemicals hanging from hand washing sink. CA: HWS shall only be used for hand washing. Do not store items at HWS. 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed chemicals stored at HWS & not in chemical storage. CA: Store chemical in chemical storage when not in use. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build-up in microwave 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed mop improperly drying in utility sink basin. 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed A/C unit/ vent leaking & dripping water onto the floor.

Little Caesar's (Boro Pizza) (Score: 91, Routine)
Address: 2821 NORTHSIDE DR W STATESBORO, GA 30458 Phone:	Date: 08-11-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000774 (Food Service)
Violation 6-1D – time as a public health control: procedures and records Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed pizza stored on the zoning rack without proper time marked & facility without TPHC procedures on-site. CA: Obtain a copy of the Time as a public health control/ pizza zones procedure & submit a copy to the health department.

The Clubhouse Family Entertainment Center/ Spikes Sports Grill (Score: 99, Routine)
Address: 2704 OLD REGISTER RD STATESBORO, GA 30458 Phone: (912) 871-1000	Date: 08-08-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000287 (Food Service)
Violation 17D – adequate ventilation and lighting; designated areas used 511-6-1.05(3)(d) – ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed vent hood inspection sticker outdated. CA: PIC states she will get vent hood serviced in the near future.

Chicken Salad Chick (Score: 96, Routine)
Address: 715 NORTHSIDE DR E STE 2 STATESBORO, GA 30458 Phone: (912) 623-0055	Date: 08-08-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000491 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a trash can stored in front of the hand washing sink. COS: PIC instructed staff to remove

Tierra Caliente Mobile (Score: 83, Routine)
Address: 9020 KENNEDY BRIDGE RD REGISTER, GA 30452 Phone:	Date: 08-08-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000790 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Violation from the base of operations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Violation from the base of operations. 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed TCS foods cold holding above 41F. CA: Advised PIC to discard foods out of temp. Also discussed proper set up for ice baths. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed TCS foods hot holding below 135F. CA: Advised PIC to discard of out of temp foods. Discussed proper reheating procedures. Reheat foods from base to 165F for 15 seconds before placing in hot holding units.

Bryan County

Sterling Creek At Richmond Hill (Score: 94, Re-inspection)
Address: 45 LULLWATER DR RICHMOND HILL, GA 31324 Phone: (912) 445-6555	Date: 08-14-2025 Inspector: Joshua Gradous
Permit: SPP-015-000049 (Swimming Pool)
Violation 16 – pool deck: maintained, unobstructed and clean 511-3-5-.06(1)(l) – (l) open joints or gaps larger than three-sixteenths inch wide or with vertical elevations exceeding 1/4 inches shall be rectified using appropriate fillers. construction joints where pool coping meets the decks shall be watertight and shall not allo Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed damaged to deck area. CA repair damaged deck areas. 17 – skimmers/gutters maintained and operable 511-3-5-.11(3)(d) – (d) each skimmer shall have a weir that adjusts automatically to variations in water level over a minimum range of four inches. Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed weirs missing at time of inspection. CA replace weirs.

Richmond Hill Swim Club (Score: 100, Routine)
Address: 9998 FORD AVE RICHMOND HILL, GA 31324 Phone: (912) 756-5884	Date: 08-13-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000021 (Swimming Pool)

Jukebox Bar (Score: 100, Routine)
Address: 3741 HWY 17 STE 500 RICHMOND HILL, GA 31324 Phone: (912) 756-6997	Date: 08-13-2025 Inspector: Steven Bragg
Permit: FSP-015-000157 (Food Service)

Zaxby's SSR Savannah (Belfast-Keller) (Score: 100, Routine)
Address: BELFAST-KELLER RICHMOND HILL, GA 31324 Phone: (912) 403-9520	Date: 08-13-2025 Inspector: Steven Bragg
Permit: FSP-015-000300 (Food Service)

Holiday Inn Express (Score: 100, Routine)
Address: 4601 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-6668	Date: 08-12-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000007 (Swimming Pool)

Hampton Inn By Hilton (Score: 94, Routine)
Address: 4679 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone: (912) 756-2272	Date: 08-12-2025 Inspector: Michaela DiGiovanni
Permit: SPP-015-000011 (Swimming Pool)
Violation 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed a CYA level of 277 PPM. CA: reduce the CYA to 90 PPM or lower. 22 – signs: peak occupancy/pool/spa/signs legible and in clearview 511-3-5-.18(13)(c) – (c) a sign shall be posted stating the hours of operation in clear view near the entrance and shall state the theoretical peak occupancy. Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed that the pool's peak occupancy was not posted. CA: Post pool occupancy signage so that it is visible to swimmers.

Heartwood Pool (Score: 91, Routine)
Address: 75 OUTFITTER PARK DR RICHMOND HILL, GA 31324 Phone: (912) 805-4422	Date: 08-12-2025 Inspector: Joshua Gradous
Permit: SPP-015-000070 (Swimming Pool)
Violation 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) cyanuric acid,ppm ideal: 30-50 maximum: 90 comments: if stabilizer is: too high: – may reduce chlorine efficacy too low: – chlorine residual rapidly destroyed by sunlight note: stabilizer is not needed in indoor or br Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a CYA reading of HIGH which is above 90PPM. CA lower CYA Level. 28 – flow meter: appropriate range and location 511-3-5-.07(4)(b) – (b) a flow meter measuring the rate of flow through the filter system with an appropriate range readable in gallons per minute (gpm) and accurate within ten percent actual flow shall be provided. the flow indicator shall be capable of measuring from Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Flow meter appeared to not be functioning at time of inspection.

Candler County

Grady's Truckstop (Score: 97, Routine)
Address: 23190 EXCELSIOR CHURCH RD PULASKI, GA 30451 Phone: (912) 685-6020	Date: 08-11-2025 Inspector: Karen Anderson
Permit: 021000344 (Food Service)
Violation 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed thermometers missing from the front of the store reach in coolers. CA All coolers and freezers are required to have thermometers inside the units.

Southern Manor – Candler Senior Living (Score: 79, Routine)
Address: 46637 HWY 46 E METTER, GA 30439 Phone: (912) 685-4700	Date: 08-11-2025 Inspector: Karen Anderson
Permit: FSP-021-000112 (Food Service)
Violation 2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the food handler mixing pancake batter and then place batter in the pan. While it was cooking she tested the doneness with her uncleaned finger. CA Explained to the food handler when to wash their hands. 2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed 511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food handler touch a cooked pancake with their ungloved hand to check for doneness. CA Explained to the food handler/PIC that ready to eat foods must not be touched with your bare-hands or fingers. 4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed an egg flat stored on top of a box of tomatoes in the reach in cooler. CA Raw meats should not be stored on top or above the ready to eat foods. 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the food handler preparing foods in the kitchen without a proper hair restraint on. 12B – personal cleanliness 511-6-1.03(5)(f) – fingernails (pf) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the food handler working in the kitchen with acrylic nails and no gloves on.

Effingham County

Chick-fil-A FSU #3308 (Score: 100, Routine)
Address: 5438 HWY 21 S RINCON, GA 31326 Phone: (954) 426-5144	Date: 08-14-2025 Inspector: Jermell Reedy
Permit: FSP-051-000172 (Food Service)

Zaxby's (Score: 99, Routine)
Address: 313 S COLUMBIA AVE RINCON, GA 31326 Phone: (404) 285-0716	Date: 08-14-2025 Inspector: Jermell Reedy
Permit: FSP-051-000316 (Food Service)
Violation 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no copy of the current inspection report posted in the drive-thru window of the facility.

Melted (Score: 96, Routine)
Address: 506 N PINE ST SPRINGFIELD, GA 31329 Phone: (912) 655-7187	Date: 08-14-2025 Inspector: Jermell Reedy
Permit: FSP-051-000426 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed the hand sink at Melted obstructed (containers and racks in side of the sink), not allowing for immediate access to the hand sink when needed.

New Ebenezer Retreat Learning Center – MDK (Score: 100, Routine)
Address: 2887 EBENEZER RD RINCON, GA 31326 Phone: (912) 754-9242	Date: 08-13-2025 Inspector: Logan Swope
Permit: FSP-051-000131 (Food Service)

New Ebenezer Retreat Center Family Life Center (Score: 96, Routine)
Address: 2887 EBENEZER RD RINCON, GA 31326 Phone: (912) 754-9242	Date: 08-13-2025 Inspector: Logan Swope
Permit: FSP-051-000130 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dish machine not pulling adequate concentration of sanitizer. CA: PIC has put in a work order and will use three-compartment sink until unit is fixed and verified by Effingham EH.

Lu's Famous Cheese Straws & Catering, LLC (Score: 100, Routine)
Address: 102 LONGBRIDGE CIR RINCON, GA 31326 Phone: (912) 657-7420	Date: 08-13-2025 Inspector: Jermell Reedy
Permit: FSP-051-000129 (Food Service)

New Ebenezer Retreat and Conference Center (Score: 100, Routine)
Address: 2887 EBENEZER RD RINCON, GA 31326 Phone: (912) 754-9242	Date: 08-13-2025 Inspector: Logan Swope
Permit: TAP-051-000004 (Tourist Accommodation)

Faulkville Subway, LLC (Score: 95, Routine)
Address: 3010 HWY 80 Unit A FAULKVILLE, GA 30302 Phone: (912) 330-9171	Date: 08-12-2025 Inspector: Logan Swope
Permit: FSP-051-000127 (Food Service)
Violation 1-2B – certified food protection manager 511-6-1.03(3)(c) – certification documentation (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed no CFSM posted at facility. CA: Employee retrieved document from office and hung it up. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a mop not actively in use not hung to dry. CA: PIC hung mop up

Rincon Subs Inc-Subway (Score: 95, Routine)
Address: 590 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 826-2094	Date: 08-12-2025 Inspector: Logan Swope
Permit: FSP-051-000298 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed various food items not in original container that were not labeled with common working name (Oil, Vinegar, Salt, Pepper, Baja seasoning) RCA: PIC will ensure that all food-items not in original container are labeled with common working name. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(f) – drying mops (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed mop not hung to dry after use. CA: PIC hung mop up. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Udders Ice Cream and Candy Shop (Score: 92, Routine)
Address: 503 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 724-9980	Date: 08-12-2025 Inspector: Jermell Reedy
Permit: FSP-051-000430 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a sani-bucket stored on a counter, at the entrance/exit of the oven. Observed a sani-bucket stored atop a counter, above ice cream cones, in the front of the facility. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bottles of syrup stored on the floor in front of the Reach In Cooler in the back of the facility. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed hand sink in the front kitchen area, coming off of the wall.

Dunkin (Score: 93, Routine)
Address: 100 W 12TH ST STE A RINCON, GA 31326 Phone: (954) 536-8708	Date: 08-11-2025 Inspector: Logan Swope
Permit: FSP-051-000329 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed no paper towels at back hand sink. COS: PIC replaced empty paper towel roll 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed front cooler and both reach in coolers to not have internal hanging thermometer. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Baldino's (Score: 93, Routine)
Address: 725 MCCALL RD STE A SPRINGFIELD, GA 31329 Phone:	Date: 08-11-2025 Inspector: Jermell Reedy
Permit: FSP-051-000346 (Food Service)
Violation 8-2B – toxic substances properly identified, stored, used 511-6-1.07(6)(c) – storage, separation (p) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed a sanitizer bottle stored atop a prep counter. Observed a sanitizer bottle stored on a dry dish rack, nozzle pointed towards the clean dishes. CA: Bottles were placed at the back chemical storage area by PIC. 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed bags of clean wiping cloths stored on the floor in the dry storage room. CA: Bags of wiping cloths were placed on a crate in the dry storage room by the PIC. 15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no sanitizer test strips in the facility. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed a leak at the roof in the front of the facility. CA: Work order has been placed an a repairman has visited the facility this morning. Repairman has to return to repair the leak (supposedly will be back today).

Rolling Alley (Score: 97, Routine)
Address: 506 N PINE ST UNIT D SPRINGFIELD, GA 31329 Phone: (912) 441-7400	Date: 08-11-2025 Inspector: Jermell Reedy
Permit: FSP-051-000416 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed sauce bottles not labeled in the Roll Top Pep Cooler.

13 Stars Event Venue (Score: 100, Routine)
Address: 122 N LAUREL ST SPRINGFIELD, GA 31329 Phone: (912) 704-2082	Date: 08-11-2025 Inspector: Jermell Reedy
Permit: FSP-051-000429 (Food Service)

Frank and Linda's Diner (Score: 91, Routine)
Address: 5926 HWY. 21 SOUTH RINCON, GA 31326 Phone: (912) 826-1508	Date: 08-08-2025 Inspector: Jermell Reedy
Permit: FSP-051-000109 (Food Service)
Violation 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed no CFSM certification posted in the facility. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed cabbage stored on the floor in the Walk In Cooler. Observed a container with sauce stored in it, stored on the floor in the Walk In Cooler. 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6" off floor in clean, dry location (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed to-go trays and cups stored on the floor in the storage room as well as the bar. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed employee drinks (with lids and straws) stored atop a prep counter lid.

Arby's #7381 (Score: 91, Routine)
Address: 410 S COLUMBIA AVE RINCON, GA 31326 Phone: (912) 826-4142	Date: 08-08-2025 Inspector: Logan Swope
Permit: FSP-051-000062 (Food Service)
Violation 4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed raw burger stored next to cooked/RTE food in walk in cooler. CA: PIC moved the raw meat based on internal cook temperatures.

Little Caesars #360 (Score: 95, Routine)
Address: 410 S COLUMBIA AVE RINCON, GA 31326 Phone: (801) 268-3400 ext.	Date: 08-08-2025 Inspector: Logan Swope
Permit: FSP-051-000302 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed various seasonings that have been removed from original container not labeled with the working name of the product. CA: PIC will label all bottles with common name. working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed food splatter and debris near 3-compartment sink and behind/under equipment. Observed lining of floor coming up near back hand sink. CA: Increase cleaning frequency. Facilites must be in good condition. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed employee personal items stored above and next to food items (lunchbox, water bottle, soda can, etc.) CA: PIC moved employee items to designated area away from food items

Emanuel County

Best Western Bradford Inn (Score: 100, Re-inspection)
Address: 688 S MAIN ST SWAINSBORO, GA 30401 Phone: (912) 618-0206	Date: 08-14-2025 Inspector: Rebecca Clifton
Permit: SPP-053-000003 (Swimming Pool)

Evans County

Pinewood Christian Academy (Score: 89, Routine)
Address: 1 BUCK CRAVEY DR BELLVILLE, GA 30414 Phone: (912) 739-1272	Date: 08-14-2025 Inspector: Rebecca Stewart
Permit: 0054-123 (Food Service)
Violation 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed turkey sub at 52F in reach in cooler. COS: turkey sub discarded. 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed ham croissant on serving line at 99, bbq sandwich in hot hold cabinet at 117 and 123. COS: food out of temp discarded.

Claxton Elementary School (Score: 100, Routine)
Address: 6463 301 HWY S CLAXTON, GA 30417 Phone: (912) 739-0165	Date: 08-12-2025 Inspector: Rebecca Stewart
Permit: 054-22 (Food Service)

Claxton Middle/High School Cafeteria (Score: 97, Routine)
Address: 600 HENDRIX ST CLAXTON, GA 30417 Phone: (912) 739-1336	Date: 08-12-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000127 (Food Service)
Violation 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) – cooling methods (pf, c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed grits at 109F in walk in cooler cooling with lid on tightly covered. COS: lid removed for grits to cool down properly.

Captain D's (Score: 82, Routine)
Address: 115 N DUVAL ST CLAXTON, GA 30417 Phone: (912) 290-2330	Date: 08-12-2025 Inspector: Rebecca Stewart
Permit: FSP-054-000145 (Food Service)
Violation 2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed employee put gloves on without washing hands. COS: employee washed hands and changed gloves. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed organic matter buildup inside ice machine. CA: advised to clean and sanitize will follow up during next inspection. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed rice container not labeled.

Jenkins County

No Inspection Reports

Screven County

No Inspection Reports