Award-winning Restaurant Brand now hiring 165 future Crewmembers ahead of opening
Statesboro is about to get a whole lot tastier! Raising Cane’s makes its debut in “The Boro” for the very first time when it opens at 24087 US-80 on Monday, Aug. 24. As opening day approaches, the Brand is now hiring 165 new Crewmembers to join its award-winning crew and serve its ONE LOVE® – Craveable Chicken Finger Meals®.
Before hand-battered, cooked-to-order Chicken Fingers, house-made Cane’s Sauce, premium crinkle-cut fries, buttery Cane’s Toast and coleslaw made fresh daily arrive in Statesboro, Raising Cane’s is seeking energetic and dedicated Crewmembers to help bring its unique Culture and exceptional Customer experience to the Community. Positions start at $15 per hour.
Cashier, Customer Service Associate, Fry Cook and other Restaurant positions are currently available. Here is how interested candidates can apply:
- HOW: Interested candidates are encouraged to apply online at jobs.raisingcanes.com and schedule an interview. Walk-ins are welcome.
- WHERE: Interviews will be held at the Statesboro Holiday Inn, located at 455 Commerce Drive, Statesboro, GA 30458
- WHEN: Interviews will be held daily now through Sunday, Aug. 16 from 9:30 a.m. to noon and 1 to 6:30 p.m.
- WHY: Named a “Best Place to Work” by Glassdoor, Forbes and USA Today, Raising Cane’s believes in creating opportunities for advancement while offering competitive wages, flexible schedules and weekly paychecks. The Chicken Finger Brand is known for investing in the growth and development of its Crewmembers, creating rewarding career paths for individuals at every stage of their journey.
“We are excited to continue growing our presence in Georgia, and Statesboro is the perfect place for our newest Restaurant,” said Raising Cane’s Restaurant Leader Joey Baylor. “Our Crew is thrilled to become a part of this vibrant Community by creating new jobs, building lasting relationships and serving our Craveable Chicken Finger Meals. We can’t wait to introduce ‘The Boro’ to the Cane’s culture and to create unique experiences that make every visit special.”
Raising Cane’s was founded on August 28, 1996, when owner and founder Todd Graves opened the first Restaurant, bringing his Chicken Finger dream to life. The road there wasn’t easy. Graves’ college business plan earned the lowest grade in class, and banks repeatedly turned him down. Determined, he worked 90-hour weeks as a boilermaker in California, then spent a season commercial fishing in Alaska to fund his vision. Originally planning to call it “Sockeye’s,” Graves instead named the Restaurant after his beloved yellow Labrador, Raising Cane. On opening night, he waved Customers in from the street, keeping the doors open until 3:30 a.m.
Today, nearly 30 years later, Raising Cane’s still serves the same menu that made the Brand famous and has grown its presence to over 1,000 Restaurants across 40+ states with plans to open nearly 100 new Restaurants this year.
When the Statesboro Restaurant opens on Aug. 24, Customers can expect an opening-day celebration featuring giveaways, Community involvement and more. Customers who arrive early can enter for a chance to win FREE Cane’s for a Year!
As part of Raising Cane’s commitment to the Communities it serves, the new Restaurant will actively support local schools, sports teams and nonprofit organizations through fundraising opportunities, sponsorships and Community partnerships.
This is a press release from Raising Canes.
