Bulloch Health & Restaurant Inspections – Jan. 25-31, 2026

Ogeechee Area Hospice
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Score 97


(Routine)

• 11A – proper cooling methods used: adequate equipment for temperature control — Inspector Notes: Observed chicken salad made 1/27/26 improperly cooling in a closed container in a reach-in cooler.
  CA: Leave foods partially uncovered during cooling process.

Bulloch County Senior Center
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Score 97


(Routine)

• 12C – wiping cloths: properly used and stored — Inspector Notes: Observed wet rags on sink.
  CA: Store wet rags in Sani buckets.

Blue Mile Catering, LLC
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Score 99


(Initial)

• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed two holes in wall of storage area.

  Observed gap in between wall provision and ceiling.

  CA: Facility will have until 2/10/26 to repair walls.

Georgia Ice
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Score 97


(Issued Provisional Permit)

• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed single use items stored on floor. All food items and paper products must be stored at least 6″ above floor.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed food residue and heavy frost accumulations inside freezer. Defrost freezer and discard contents clean and dry inside before plugging back in.
• 17A – toilet facilities: properly constructed, supplied, cleaned — Inspector Notes: Closing Toilet Room Doors. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed. Additionally, the door must have an autoclosure device installed that will close the door completely, the existing device is not working properly.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: After use, mops shall be placed in a position that allows them to air-dry without
  soiling walls, equipment, or supplies. Install a hook to hang mop over the mop sink basin.

Mi Mundo Groceries and Meat Market, LLC
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Score 80


(Routine)

• 4-2B – food-contact surfaces: cleaned & sanitized — Inspector Notes: Observed prep counter used to prep vegetables and meats/seafood to be covered in yellow debris and heavy buildup. Observed grill to have excessive grease and food debris stored on the food contact-surface. Observed ice scoops and sugar scoops stored with the handle touching the food product.

  RCA: Clean equipment regularly to eliminate contamination. Ensure handles of scoops are placed in containers with the handle facing up to eliminate contamination.
• 6-1A – proper cold holding temperatures — Inspector Notes: Observed raw shrimp contained in beer cooler stored at 52F.

  CA: Employee discarded shrimp immediately.

• 6-1B – proper hot holding temperatures — Inspector Notes: Observed stove holding vegetable/meat soup at 120F.

  RCA: All items in hot holding must be held at 135F or higher.
• 11C – approved thawing methods used — Inspector Notes: Observed raw chicken wings being thawed at room temperature.

  CA: Employee turned water on to run over chicken and was informed of process to thaw raw meats.

• 15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Notes: Observed rags being used as shelf liner to store food contact (plates) and other non-food contact items.

  RCA: Use commercial grade shelf liner to store items on shelves.
• 15B – warewashing facilities: installed, maintained, used; test strips — Inspector Notes: Observed expired test strips and quaternary tablets.

  RCA: Buy new tablets and test strips to test sanitizer buckets.

• 16A – hot and cold water available; adequate pressure — Inspector Notes: Observed hot water in public restrooms reading at 60F. Observed water pressure to not be functioning properly within the hot water section of the water heater.

  RCA: Repair water heater supplying water to public hand sinks in both male and female restrooms. Ensure adequate pressure is available.
• 17A – toilet facilities: properly constructed, supplied, cleaned — Inspector Notes: Observed employee restroom missing lidded trash receptacle.

  RCA: Place lidded trash can in employee restroom for sanitary napkins.

• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed floors, walls, and ceiling tiles coated with excessive debris, rust like material, or dust. Observed excessive amounts of food debris on floor surrounding prep counter.

  RCA: Clean floors, walls, and ceiling tiles regularly to eliminate chance of contamination by debris.

Baldino’s
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Score 94


(Routine)

• 6-2 – proper date marking and disposition — Inspector Notes: Observed potato salad, prepped and remaining in the facility for over 24 hours, not dated marked.

  CA:PIC stated that the item was prepped on yesterday and it may stay in the facility for up to 3 days. Dated the item.

• 6-2 – proper date marking and disposition — Inspector Notes: Observed shredded lettuce in the Walk In Cooler, dated and labeled as tomatoes.
• 14B – utensils, equipment and linens: properly stored, dried, handled — Inspector Notes: Observed bags of clean wiping cloths stored on the floor in the dry storage room.
• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed to-go cups stored on the floor in the dry storage area.

Romano Pizza & Grill
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Score 90


(Routine)

• 6-2 – proper date marking and disposition — Inspector Notes: Observed multiple TCS food items, prepped and stored in cold holding units, not date marked with the preparation date on them:
  1. Vegetables, sauces, proteins, etc. in the Roll Top Prep Cooler.
• 6-2 – proper date marking and disposition — Inspector Notes: Observed sliced ham in a cooler, dated as the wrong item (onions).
• 6-2 – proper date marking and disposition — Inspector Notes: Observed meat sauce in the Reach In Cooler dated 1/15/26.

  CA: Item was discarded by PIC.
• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed trashcans stored on the prep counter net to the microwave.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed heavy food debris on the outside of spice containers and bins throughout the kitchen area.
  Observed heavy food debris on the outside of dough maker.

Faulkville Subway, LLC
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Score 99


(Routine)

• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed a mop, not actively in use, not hung to dry due to the mop hook being broken.

Doodles
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Score 97


(Routine)

• 13A – posted: permit/inspection/choking poster/handwashing — Inspector Notes: Observed current inspection report not posted.

  RCA: Post inspection report in public view.

• 17A – toilet facilities: properly constructed, supplied, cleaned — Inspector Notes: Observed no lidded trash can in both restrooms.

  RCA: Place lidded trash can in each restroom for sanitary napkins.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed grease and food debris buildup on the ceiling tiles surrounding the hood and within the hood.

  RCA: Clean ceiling tiles regularly and ensure no debris or rust buildup to eliminate chance of contamination.

• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed a blown light and light without a shield in the hood vent.

  RCA: Ensure adequate lighting is provided.

Kentucky Fried Chicken
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Score 94


(Routine)

• 10D – food properly labeled; original container — Inspector Notes: Observed multiple bottles not labeled with the common name of their contents.
• 13A – posted: permit/inspection/choking poster/handwashing — Inspector Notes: Observed inspection report not posted in the lobby or drive-thru.
• 15C – nonfood-contact surfaces clean — Inspector Notes: Observed heavy food debris on the inside and outside of equipment (warmer, hot hold box, coolers, etc.) throughout the facility.
• 17C – physical facilities installed, maintained, and clean — Inspector Notes: Observed a mop, not actively in use, not hung to dry.

  CA: Mop was hung by PIC.

• 17D – adequate ventilation and lighting; designated areas used — Inspector Notes: Observed an employee cellphone stored atop a microwave.
  Observed an employee cellphone stored atop a storage shelf.
  Observed personal bottled drink stored inside of a cooler.

  CA: Bottled and phones were moved to employee areas.

Mr. Sze
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Score 96


(Routine)

• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed non TCS Soy Sauce stored on the floor near the dry storage area.

  CA: Items were placed on a stack of oils that were at least 6 inches from the ground.

• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed the bottom of bowls stored atop food product in the Prep Top Cooler (green onions) and in the crock (fried rice).

  CA: Items were removed and placed in appropriate areas that prevent contamination.

Kroger Starbucks – Store 625
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Score 100


(Routine)

Game Time Sports Bar & Grill
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Score 100


(Routine)

Best Western
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Score 95


(Routine)

• 6 – premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label — Inspector NotesObserved roaches in room 202. CA facility contacted pest control and has schedule the room to be treated on 1/28/2026

Best Western Richmond Hill Inn
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Score 100


(Routine)

Philly’s On the Hill
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Score 96


(Routine)

• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed onions stored on floor. COS onions were removed off floor and placed on shelf.
• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed single use lids stored on floor. COS items were removed off floor.

Grounds and Rounds
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Score 87


(Routine)

• 2-2D – adequate handwashing facilities supplied & accessible — Inspector Notes: Observed small amount of food items in food sink across from automatic dishwasher. C.A. Make sure all hand sinks are used only for hand washing.
• 6-1A – proper cold holding temperatures — Inspector Notes: Observed cream cheese in Reach-In Cooler near front counter with internal temperature of 46 degrees. C.A. Make sure all refrigerated food items are 41 degrees or greater.

Philly’s On the Hill (Base of Operation for Philly’s Cheesesteaks))
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Score 96


(Routine)

• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed onions stored on floor in main kitchen area by handwashing sink. COS onions were removed and placed onto shelf.
• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed single use lids placed onto floor in main kitchen area. COS single use lids were placed onto shelf.

Philly’s Cheesesteak (mobile)
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Score 96


(Routine)

• 12A – contamination prevented during food preparation, storage, display — Inspector Notes: Observed onions stored on floor next to handwashing sink in main kitchen area. COS onions were removed and placed onto shelf. (Base Violation)
• 14C – single-use/single-service articles: properly stored, used — Inspector Notes: Observed single use lids placed onto floor in main kitchen area. COS lids were removed and placed onto shelf.

Econolodge
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Score 98


(Routine)

• 17 – proper ventilation; no sign of mold, mildew, odors or moisture — Inspector NotesObserved a strong odor in Room 114. CA: Ensure the room is properly ventilated.

Mas Tacos
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Score 100


(Routine)

Mas Tacos Mobile
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Score 100


(Routine)

Huddle House
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Score 90


(Routine)

• 2-1B – hands clean and properly washed — Inspector Notes: After handling raw meats/eggs wash hands before performing other duties
• 13A – posted: permit/inspection/choking poster/handwashing — Inspector Notes: post choking poster in dining area

Subway 14400
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Score 100


(Routine)

McDonalds
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Score 94


(Routine)

• 6-2 – proper date marking and disposition — Inspector Notes: observed liquid egg containers with use by date of 01/27/2026 at 8:49 am. COS-disposed of at time of inspection.

Frencheese LLC
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Score 100


(Routine)

Primme Events LLC
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Score 100


(Initial)