Bulloch Health & Restaurant Inspections – June 8-14, 2025

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Bulloch Inspections Apr 6-12 are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

Any restaurant with a C grade or F grade will have the link to the full report.

See previous reports

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BULLOCH COUNTY

Bulloch County

El Sombrero #4 (Score: 94, Routine)
Address: 406 FAIR RD STATESBORO, GA 30458 Phone:	Date: 06-12-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000072 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed build-up in nozzles at the bar area. CA: Advised PIC to increase cleaning frequency to prevent build- up. 16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, c) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed faucet knob for hot water turned off at the hand washing station. Advertisements

Usman Corporation DBA Knights Inn (Score: 92, Routine)
Address: 461 SOUTH MAIN ST STATESBORO, GA 30458 Phone: (912) 678-2216	Date: 06-12-2025 Inspector: Adreanna Konadu
Permit: TAP-016-000001 (Tourist Accommodation)
Violation 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 511-6-2-.08(4) – toilet facilities-cleaning and maintenance Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved toilet in room 104 not operating properly. 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector NotesObserved damaged walls & small hole in wall in room 123. Observed peeling ceiling over shower in room 104. 27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation 511-6-2-.14(5) – condition of furnishings Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved peeling curtains in all rooms inspected. Observed a hole in chair & bed cover in room 1050

China One (Score: 96, Routine)
Address: 400 PARKER AVE STE 400 BROOKLET, GA 30415 Phone:	Date: 06-11-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000063 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed corn starch & sugar containers uncovered, crackers stored uncovered, and veggies stored uncovered in the WIC. COS: PIC covered.

Top's China Express (Score: 94, Routine)
Address: 1100 BRAMPTON AVE STE B STATESBORO, GA 30458 Phone: (917) 683-3332	Date: 06-11-2025 Inspector: Aaron Jump
Permit: FSP-016-000389 (Food Service)
Violation 11A – proper cooling methods used: adequate equipment for temperature control Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bins of prepped meats placed in cooler with lids and stacked on each other before reaching 41F. Foods must be properly cooled to 41F or lower within 4 hours. Place food in thin layer rather than stacked in bins and do not cover until completely cooled. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in the kitchen and dining areas.

Red Claw Juicy Seafood (Score: 78, Routine)
Address: 581 NORTHSIDE DR STE 117 STATESBORO, GA 30458 Phone: (912) 681-3952	Date: 06-11-2025 Inspector: Aaron Jump
Permit: FSP-016-000676 (Food Service)
Violation 6-1A – proper cold holding temperatures Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed cold crab with internal temperature above 60F. Crab discarded. Must be properly cooled before placing for cold holding. All sauces in cooler out of temp and discarded. 10D – food properly labeled; original container 511-6-1.04(8)(b) – expired foods (p) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed expired heavy cream. COS discarded. 11A – proper cooling methods used: adequate equipment for temperature control 511-6-1.05(3)(a) – cooling, heating, and holding capacities (pf) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Inoperable cooler used to store potentially hazardous foods. COS all foods discarded. Do no use cooler until repaired and inspected by the health department. Call 912-764-5969 when repaired. 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed wet wiping cloth stored on food contact surface. Must be kept fully submerged in sanitizer between use. 17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(2)(l) – toilet rooms, enclosed (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Bathroom door must have automatic door closer and be kept closed at all times except for cleaning. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in the kitchen. 18 – insects, rodents, and animals not present 511-6-1.07(2)(k) – insect control devices (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Keep insect control devices away from food prep areas.

Bulloch County Correctional Complex (Score: 91, Routine)
Address: 17257 HWY 301 N STATESBORO, GA 30458 Phone:	Date: 06-10-2025 Inspector: Aaron Jump
Permit: FSP-016-000057 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed dishwasher not reaching regulation temperature of 180. Also observed new installed heat booster in dry storage. Dishes must be sanitized in 3-compartment sink until dishwasher is repaired. 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: Yes Repeat? Inspector Notes: Observed build up on can opener blade. COS can opener cleaned. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies in kitchen, change insect control traps.

Mcdonald's (Score: 91, Routine)
Address: 611 NORTHSIDE DR STATESBORO, GA 30458 Phone: (843) 547-0741	Date: 06-10-2025 Inspector: Aaron Jump
Permit: FSP-016-000103 (Food Service)
Violation 6-1A – proper cold holding temperatures Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dairy cooler operating above 41F. Do not use cooler to hold potentially hazardous items until repaired and inspected by the health department. Discard dairy from this cooler. Call health department at 912-764-5969 when cooler repaired.

Holiday Inn (Score: 96, Routine)
Address: 455 COMMERCE DR STATESBORO, GA 30461 Phone:	Date: 06-09-2025 Inspector: Marlin Thomas
Permit: TAP-016-000009 (Tourist Accommodation)
Violation 28 – beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered 511-6-2-.14(6) – bed, bedding, and linens Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved stains on sheets/duvets in rooms 220, 307 and 429

SpringHill Suites (Score: 96, Routine)
Address: 105 SPRINGHILL DR STATESBORO, GA 30458 Phone:	Date: 06-09-2025 Inspector: Marlin Thomas
Permit: TAP-016-000019 (Tourist Accommodation)
Violation 24 – openings to outside and physical facilities protected by tight-fitting doors, screening, or other means 511-6-2-.13(3) – insect and rodent control-openings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved weatherstripping at doors in stairwell needing repair to prevent bug intrusion 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved wall damage/paint peeling in room 222 Observed damaged base boards in room 317

Home 2 Suites – Statesboro (Score: 96, Routine)
Address: 1576 BRAMPTON AVE STATESBORO, GA 30458 Phone:	Date: 06-09-2025 Inspector: Marlin Thomas
Permit: TAP-016-000026 (Tourist Accommodation)
Violation 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved build/mold in shower rm 110 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesreplace missing baseboard tile in bathroom rm 312

High Hope Service Center (Score: 88, Routine)
Address: 213 SIMONS RD STATESBORO, GA 30458 Phone: (912) 764-6906	Date: 06-06-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000083 (Food Service)
Violation 4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed raw shelled eggs stored above RTE meat loaf in reach-in cooler. COS: PIC removed eggs. CA: Store foods according to cooking temperature. 12A – contamination prevented during food preparation, storage, display Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed ice build-up on food product in the walk-in freezer/ CA: Place a container under cooling unit to avoid build-up on products

VANDY'S BBQ (Score: 92, Routine)
Address: 22 W VINE ST STATESBORO, GA 30458 Phone: (912) 764-3033	Date: 06-06-2025 Inspector: Adreanna Konadu
Permit: FSP-016-000572 (Food Service)
Violation 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed hand washing station without paper towels. CA: Hand washing stations shall be supplied with paper towels at all times. 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.07(3)(d) – handwashing signage (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed the handwashing station without a sign for handwashing. COS: PIC posted hand washing sign. 14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed utensils on tables in lobby uncovered. CA: Advised PIC to wrap utensils in napkins to prevent contamination of utensils. 16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, c) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed leaking faucet head at prep sink.

Bryan County

Days Inn (Score: 95, Routine)
Address: 3926 HWY 17 RICHMOND HILL, GA 31324 Phone:	Date: 06-11-2025 Inspector: Michaela DiGiovanni
Permit: TAP-015-000003 (Tourist Accommodation)
Violation 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 511-6-2-.08(4) – toilet facilities-cleaning and maintenance Code: Points: 2 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector NotesObserved a toilet that would not flush in one of the bathrooms. This was corrected on site. 17 – proper ventilation; no sign of mold, mildew, odors or moisture 511-6-2-.08(5) – toilet and bathing ventilation Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved ventilation fans that were not working in two separate bathrooms. CA: Fix both fans so that proper ventilation can occur. 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good condition 511-6-2-.08(10) – anti-slip surface Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector NotesObserved a gaping hole close to the bathtub drain in Room 145. CA: Repair the hole and drain so that it does not pose a hazard to guests.

Scott's Uptown Deli (Score: 96, Routine)
Address: 2591 HWY 17 STE 102 RICHMOND HILL, GA 31324 Phone: (912) 445-5290	Date: 06-11-2025 Inspector: Steven Bragg
Permit: FSP-015-000062 (Food Service)
Violation 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed pulled pork and various sliced cheeses uncovered in Reach-In Cooler facing grill. C.A. Make sure all food is covered to prevent contamination. Pulled was covered.

The Smokin Pig (Score: 100, Routine)
Address: 3986 HIGHWAY 17 RICHMOND HILL, GA 31324 Phone:	Date: 06-11-2025 Inspector: Steven Bragg
Permit: FSP-015-000064 (Food Service)

RH Coastal Provisions LLC (Score: 100, Routine)
Address: 10134 FORD AVE RICHMOND HILL, GA 31324 Phone: (912) 980-7811	Date: 06-11-2025 Inspector: Steven Bragg
Permit: FSP-015-000254 (Food Service)

Hwangso Gopchang (Score: 100, Routine)
Address: 9701 FORD AVE STE H RICHMOND HILL, GA 31324 Phone: (912) 495-7559	Date: 06-11-2025 Inspector: Steven Bragg
Permit: FSP-015-000303 (Food Service)

Fish Tales (Score: 96, Routine)
Address: 3203 FT. MCALLISTER RD RICHMOND HILL, GA 31324 Phone: (912) 727-3473	Date: 06-06-2025 Inspector: Steven Bragg
Permit: FSP-015-000031 (Food Service)
Violation 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed metal food containers wet while stacked for use. C.A. Make sure food containers are air dried before using. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed numerous flies inside the main kitchen. CA: Control flies by keeping the doors closed as much as possible, removing trash when cans are full, and utilizing a pest control professional if the problem persists.

D'Corner (Score: 100, Routine)
Address: 3975 HWY 17 RICHMOND HILL, GA 31324 Phone: (912) 332-1733	Date: 06-06-2025 Inspector: Steven Bragg
Permit: FSP-015-000215 (Food Service)

Candler County

No Inspection Reports

Effingham County

Waffle House #1914 (Score: 92, Routine)
Address: 6184 HIGHWAY 21 RINCON, GA 31326 Phone: (912) 826-7461	Date: 06-12-2025 Inspector: Jermell Reedy
Permit: FSP-051-000097 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed heavy mildew-like build up on the baffle of the ice machine. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(3)(h) – dressing areas and lockers, designated and provided (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed an employee cup, with a lid and a straw, stored on a counter next to facility items and on a cart above and next to facility food items. .

Creekside Amenity (Score: 100, Permit/Opening)
Address: 101 CREEKSIDE BLVD GUYTON, GA 31312 Phone: (843) 837-7665	Date: 06-12-2025 Inspector: Jermell Reedy
Permit: SPP-051-000036 (Swimming Pool)

Sonic #83760 (Score: 94, Routine)
Address: 584 S COLUMBIA AVE RINCON, GA 31326 Phone: (913) 469-1112	Date: 06-12-2025 Inspector: Logan Swope
Permit: FSP-051-000402 (Food Service)
Violation 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed various food items throughout facility with incorrect "use-by" date Corndogs in reach in date marked 6/4/2025 Cheese, tomato, relish on ice bath date marked 6/9/2025 CA:PIC discarded food items and will ensure all date labels are checked and updated 17C – physical facilities installed, maintained, and clean Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed heavy food splatter/grease buildup on floors, walls, and ceiling tiles. Observed tiling on floor coming apart with grease building up in between. RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Off the Block Shave Ice (Score: 100, Routine)
Address: 306 BRISTOL DR BLOOMINGDALE, GA 31302 Phone: (912) 432-8262	Date: 06-12-2025 Inspector: Jermell Reedy
Permit: FSP-051-000410 (Food Service)

Off the Block Shave Ice (Score: 100, Routine)
Address: 306 BRISTOL DR BLOOMINGDALE, GA 31302 Phone: (912) 432-8262	Date: 06-12-2025 Inspector: Jermell Reedy
Permit: FSP-051-000411 (Food Service)

Mister Taco Mexican Restaurant, LLC (Score: 89, Routine)
Address: 2991 COUNTRY STORE BLOOMINGDALE, GA 31302 Phone: (912) 353-0950	Date: 06-11-2025 Inspector: Jermell Reedy
Permit: FSP-051-000392 (Food Service)
Violation 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed an employee drink (no lid or straw) stored atop a pep counter where active prepping was taking place. CA: Cup was moved to a proper storage area and a lid and straw was added by employee. 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple food items (in bulk bins and in bottles) stored in the facility with the name of the contents not labeled on the item. CA: Items were labeled by employee. 11D – thermometers provided and accurate 511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed malfunctioning thermometers in multiple cold holding units in the facility. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed old dish stickers stored on the outside of clean dishes on the clean dish rack in the back of the facility.

Ms. Jean's Restaurant, LLC (Score: 96, Routine)
Address: 907 LISA ST STE E RINCON, GA 31326 Phone: (912) 826-0073	Date: 06-09-2025 Inspector: Jermell Reedy
Permit: FSP-051-000087 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dishwasher not pulling any sanitizer. CA: Dishwasher was puled from rotation and all dishes will be washed in the 3 compartment sink. A service call was placed. Machine cannot be used until repaired and checked/cleared by Effingham County EH.

Greenside Bar & Grille (Score: 92, Routine)
Address: 1 CLUBHOUSE DR RINCON, GA 31326 Phone: (912) 547-6671	Date: 06-06-2025 Inspector: Jermell Reedy
Permit: FSP-051-000381 (Food Service)
Violation 10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common name of food (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed multiple bottles containing food contents in them (butter, water, etc.) not labeled in the kitchen area. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed old food debris inside/outside of the coolers/ovens and in between equipment in the kitchen area. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed old food debris inside/outside of the coolers/ovens and in between equipment in the kitchen area. 16A – hot and cold water available; adequate pressure 511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed hot water not available at the hand sink in the prep area (stripped handle). CA: Chef repaired the handle on the sink. 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notes: Observed heavy food splatter and debris on the ceiling (mold like substance) and walls throughout the entire kitchen area. 17D – adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed 2 blowing lights in the kitchen area near the 3 compartment sink.

Emanuel County

Emanuel Probation and Detention Center (Score: 93, Routine)
Address: 121 CASA DR TWIN CITY, GA 30471 Phone:	Date: 06-12-2025 Inspector: Rebecca Clifton
Permit: FSP-5300063 (Food Service)
Violation 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed bulk bags that need to be better sealed–bins ordered. CA: Keep dry good bulk items tightly sealed. 15C – nonfood-contact surfaces clean Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dusty fan (not working–remove/replace). CA: Clean fan thoroughly. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed flies. Observed gap under back door. CA: Control fly problem.

All the Fixin's-Twin City (Score: 99, Routine)
Address: 502 5TH AVE TWIN CITY, GA 30471 Phone: (478) 484-4302	Date: 06-12-2025 Inspector: Rebecca Clifton
Permit: FSP-053-000161 (Food Service)
Violation 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed crumb accumulation in places. Wipe out bottom of cooler. CA: Clean thoroughly.

Huddle House #97 (Score: 96, Routine)
Address: 430 S MAIN ST SWAINSBORO, GA 30401 Phone: (912) 367-9424	Date: 06-06-2025 Inspector: Rebecca Clifton
Permit: FSP-5300006 (Food Service)
Violation 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: Observed open box of "fry" salt–box damp–possibly damaged. CA: Discard. 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed floor feels greasy and grimy. CA: Clean with a degreaser.

Kentucky Fried Chicken (Score: 97, Routine)
Address: 302 S MAIN ST SWAINSBORO, GA 30401 Phone: (478) 331-9820	Date: 06-06-2025 Inspector: Rebecca Clifton
Permit: FSP-5300011 (Food Service)
Violation 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Code: Points: 1 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed floor greasy and slippery in rear of kitchen. Observed grimy floor in WIF from WIC. CA: Clean floors thoroughly with a degreaser. 16B – plumbing installed; proper backflow devices 511-6-1.06(2)(a) – plumbing system, approved (p) Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: Observed dripping faucet at 3 compartment sink. CA: Repair dripping faucet.

Evans County

No Inspection Reports

Jenkins County

No Inspection Reports

Screven County

Pop's Kitchen (Score: 72, Routine)
Address: 109 MIMS RD BLDG SYLVANIA, GA 30467 Phone:	Date: 06-11-2025 Inspector: ASHLEY CLARK
Permit: 124-02 (Food Service)
Violation 3-1C – food in good condition, safe, and unadulterated 511-6-1.04(1) – safe, unadulterated and honestly presented (p) Code: Points: 9 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed badly dented cans of green beans, corn, peaches. ca-place aside and mark as do not use and then dispose of at end of day. COS-removed at time of inspection 5-1B – proper reheating procedures for hot holding 511-6-1.04(5)(h) – reheating for hot holding (p) Code: Points: 9 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed food that was reheated from the walk in cooler and placed in hot holding not reheated to proper temperature of 165 F. CA-heat all reheated food to 165 F and then keep at 135 F while hot holding. COS-started reheating food at time of inspection, could only do one pan at a time due to limited oven space. 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf) Code: Points: 4 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed no date marking placed on items in walk in cooler, CA-place date of prep or removed from original packaging, or date of use by on items. must use or dispose of items within 7 days of prepped or removed from original packaging date. 12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed food items in floor of walk in freezer. CA-store all food at least 6" above floor. 18 – insects, rodents, and animals not present 511-6-1.07(5)(k) – controlling pests (pf, c) Code: Points: 3 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notes: observed cardboard lining the shelves in dry food storage area and contained mouse droppings/chewing. observed dead mouse on a sticky trap in dry food storage area. observed several flies in kitchen. discussed with owner, and no official pest control is in place for the facility, has been self treating. CA-must obtain official pest treatment service within 10 days or sooner if possible. will follow up with owner on this.

Wall's Diner (Score: 92, Followup)
Address: 402 MIMS RD SYLVANIA, GA 30467 Phone:	Date: 06-11-2025 Inspector: ASHLEY CLARK
Permit: 124-16 (Food Service)
Violation 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed blade on can opener encrusted with food debris. CA-increase cleaning frequency. COS-cleaned at time of inspection 12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location (c) Code: Points: 3 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed wiping cloth sitting on prep top cooler cutting board. CA-place in chemical sanitizer bucket. COS-removed and placed in bucket at time of inspection. 13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Code: Points: 1 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notes: observed last inspection sheet and permit not posted. CA-post inspection sheets clearly for patrons to see. post score in drive through window as well. post permit visibly in main dining area and post serve safe certification visibly.

Budget Inn (Score: 87, Routine)
Address: 1134 BURTON'S FERRY HWY SYLVANIA, GA 30467 Phone:	Date: 06-11-2025 Inspector: ASHLEY CLARK
Permit: T124-01 (Tourist Accommodation)
Violation 6 – premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label 511-6-2-.13(1) – insect and rodent control Code: Points: 5 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved mouse droppings in drawer of tv stand in room 120>CA-clean thoroughly and get room treated by pest control as soon as possible. also observed spider webs in the bathroom of room 121> CA-clean and treat. 24 – openings to outside and physical facilities protected by tight-fitting doors, screening, or other means 511-6-2-.13(3) – insect and rodent control-openings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: Yes Repeat? Inspector Notesrooms 118 and 120 had about a 1" gap under the doors to the outside. ca-place seal on bottom of doors to prevent pest intrusion as soon as possible. 25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 511-6-2-.14(1) – floors, walls, and ceilings Code: Points: 2 Points: Corrected during inspection?: No Corrected? Repeat: No Repeat? Inspector Notesobserved paint peeling and chipping on roof and walls of bathrooms in rooms 118 and 121. ca-repair as soon as possible. 27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation 511-6-2-.14(5) – condition of furnishings Code: Points: 4 Points: Corrected during inspection?: Yes Corrected? Repeat: No Repeat? Inspector Notesobserved sock in dresser drawer of room 118: cos removed at time of inspection..